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Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, July 3: BARBECUE CHICKEN, Couscous, Capri Mix Vegetables, Applesauce, Whole Wheat Roll, Happy Fourth of July Cake (Fourth of July Menu)
• Hot Dog on a Bun with Ketchup and Mustard, Potato Salad
Tuesday, July 4: CLOSED FOR HOLIDAY
Wednesday, July 5: ORIENTAL CHICKEN with Yakisoba Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
• No Second Entrée
Thursday, July 6: BEEF and TORTILLA CASSEROLE, Chuckwagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Corned Beef Sandwich with Sauerkraut and Swiss Cheese on Light Rye Bread, Cream of Potato Soup
Friday, July 7: SPINACH SALAD with Turkey, Cheese and Italian Dressing, Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Oatmeal Cookies
• Open-faced Pork Sandwich with Gravy on Sandwich Bread, Mashed Potatoes, Green Peas, Spinach with Red Cabbage and Italian Dressing
Monday, July 10: HERB ROASTED CHICKEN, Mashed Potatoes, Vegetarian Blend Vegetables, Fruit Salad, Buttermilk Biscuit, Frosted Spice Cake
• Vegetarian Quiche, Peas and Pearl Onions
Tuesday, July 11: MEATLOAF with Mushroom Gravy, Baked Potato, Sliced Green Zucchini, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Buttery Lemon Square
• Chicken Ranch Sandwich with Swiss Cheese and Sliced Tomato on a Whole Wheat Hamburger Bun, Cream of Broccoli Soup
Wednesday, July 12: VEGETABLE LASAGNA, Green Beans, Italian Coleslaw, Whole Wheat Roll, Banana
• Fishwich with Leaf Lettuce and Tartar Sauce on a Hamburger Bun, Jojo Potatoes
Thursday, July 13: PORK and BROCCOLI, White Rice, Stir Fry Vegetables, Vegetable Gelatin, Whole Wheat Roll, Peanut Butter Pie
• Club Sandwich with Turkey, Ham, Swiss and American Cheese, Shredded Lettuce and Sliced Tomato on Wheat Berry Bread, Chicken with Dumpling Soup
Friday, July 14: TUNA SALAD with Parsley Sprig and Tomato Wedge, Marinated Green Beans, Dill Cucumber Salad, Pita Bread, Sugar Cookie
• Beef Fajita with Pepper Strips, Sliced Yellow Onions, Sour Cream, Cheese, Salsa and Refried Beans on Flour Tortilla, Green Beans
Monday, July 17: SWEET and SOUR PORK with White Rice, Broccoli Cuts, Chunky Applesauce, Whole Wheat Roll, Frosted Carrot Cake
• Cowboy Pizza
Tuesday, July 18: BARBECUE BEEF, Tri-Cut Red Potatoes, Peas and Pearl Onions, Garbanzo Bean Salad, One Half Hamburger Bun, Seasonal Fresh Fruit
• Turkey Salad Sandwich with Cranberry Sauce and Leaf Lettuce on Whole Wheat Sandwich Bread, Navy Bean Soup
Wednesday, July 19: PORK RIBETTE with Country Gravy, Parsley Boiled Potatoes, Italian Vegetables, Layered Salad, Whole Wheat Roll, Pineapple Upside-down Cake
• Chicken Smitane
Thursday, July 20: BREADED FISH with Lemon Dill Sauce, Rice Pilaf, Chopped Spinach, Cottage Cheese and Peaches, Whole Wheat Roll, Frosted Chocolate Cake
• Pastrami with Swiss Cheese Sandwich on a Kaiser Roll, Tomato Basil and Raviolini Soup
Friday, July 21: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Green Peas, Zucchini Slaw, Whole Wheat Roll, Tapioca Pudding
• Taco Salad with Beef, Shredded Cheese. Sour Cream, Refried Beans and Tortilla Chips
Monday, July 24: TURKEY TETRAZZINI, Green Peas, Capri Mix Vegetables, Tomato Aspic, Whole Wheat Roll, Pear Halves
• Cheese Manicotti with Italian Herb Sauce and Shredded Cheese
Tuesday, July 25: SLICED BARBECUE PORK, Brown Rice, Collard Greens, Red and White Slaw, Whole Wheat Roll, Raspberry Parfait
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Tomato and Mayonnaise Package on Whole Wheat Sandwich Bread, Cream of Potato Soup
Wednesday, July 26: CHICKEN SALAD with Lettuce Liner and Tomato Wedge, Marinated Green Bean Salad, Mandarin Oranges, French Bread, Strawberry Cheese Cake
• Breaded Fish with Lemon Dill Sauce, Seasoned Potato Wedges, Winter Mix Vegetables
Thursday, July 27: SPAGHETTI with Meat Sauce and Parmesan Cheese, Scandinavian Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, Whole Wheat Roll, Seasonal Fresh Fruit
• Vegetarian Sandwich with Swiss and American Cheese, Red Onions, Leaf Lettuce, Cucumber, Sliced Tomato and Mayonnaise Package on Whole Wheat Bread, Zesty Lentil and Orzo Soup
Friday, July 28: ROASTED TURKEY with Dijon Sauce, Sour Cream and Chive Mashed Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Banana Pudding Cake
• Macaroni and Cheese with Hot Dog, Sliced Carrots
Monday, July 31: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese and Pineapple, Whole Wheat Roll, Chocolate Chip Cookie
• Swiss Mushroom Burger, Mayonnaise and Ketchup Packages, French Fries
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