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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Thursday, July 3: TURKEY TETRAZZINI, Sliced Yellow Squash, Green Peas, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Firecracker Cake (White Cake w/ Sprinkles)
* Salad Bar, Baked Beans (4th of July Menu)
Friday, July 4: CLOSED FOR INDEPENDENCE DAY
Monday, July 7: SWEET & SOUR CHICKEN BREAST, Oriental Rice, Sugar Snap Peas, Mini Salad Bar, Whole Wheat Roll, Chilled Pear Slices
* Cheeseburger with Ketchup & Mustard, Leaf Lettuce, Tomato, French Fries
Tuesday, July 8: ROAST TURKEY WITH GRAVY, Bread Stuffing, Bowl of Salad -or- Bowl of Soup, Creamy Apple Slaw, Wheat Roll, Sugar Cookie
*Salad Bar, Tortellini Alfredo Soup
Wednesday, July 9: SWEDISH MEATBALLS, Spiral Noodles, Shoestring Carrots, Mini Salad Bar, Whole Wheat Roll, Orange Pineapple Cake
* Chicken Stir Fry with Vegetables, Steamed Rice
Thursday, July 10: BAKED CHICKEN WITH SALSA & SOUR CREAM, Brown Rice, Flavor Fiesta Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Banana
* Ham & Cheese Sandwich, Shredded Lettuce, Tomato, Mayo Pkg., French Onion Soup
Friday, July 11: SUMMER TUNA SALAD on a Bed of Tossed Greens, Tomato Wedges, Sliced Cucumbers, Mini Salad Bar, Bread Stick, Strawberries
* Sautéed Bean Curd Family Style, Steamed Rice
Monday, July 14: PORK WITH VEGETABLES, Brown Rice, Chopped Turnip Greens, Mini Salad Bar, Whole Wheat Roll, Snickerdoodle
* Shrimp Newberg on Puff Pastry, Sliced Carrots
Tuesday, July 15: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Russian Crème with Berry Topping
* Salad Bar, Minestrone Soup
Wednesday, July 16: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Mini Salad Bar, Whole Wheat Roll, Chocolate Chip Cookies
* Mushroom Chicken, Steamed Rice
Thursday, July 17: SPAGHETTI WITH TOMATO SAUCE & MEATBALLS, Parmesan Cheese, Chopped Spinach, Bowl of Salad -or- Bowl of Soup, French Roll, Strawberry Cheese Cake
* Salad Bar, Vegetarian Soup
Friday, July 18: ROAST PORK WITH GRAVY, Fancy Noodles, Broccoli Normandy, Mini Salad Bar, Whole Wheat Roll, Raspberry Gelatin with Whipped Topping
* BBQ Chicken, Steamed Rice
Monday, July 21: CHICKEN ORIENTAL WITH LOW MEIN NOODLES, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Tapioca Pudding
* Hot Dog with Ketchup & Mustard, Potato Salad
Tuesday, July 22: HAMBURGER STEAK WITH GRAVY, Mashed Potatoes, Chopped Spinach, Bowl of Salad -or- Bowl of Soup , Whole Wheat Roll, White Cake
* Salad Bar, Split Pea & Ham Soup
Wednesday, July 23: BBQ CHICKEN, O’Brien Potatoes, Capri Mix Vegetables, Mini Salad Bar, White Roll, Mandarin Orange Dessert
* Sour Mustard Greens with Chicken, Steamed Rice
Thursday, July 24: BREADED FISH WITH LEMON DILL SAUCE, White Rice, Peas & Pearl Onions, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Sliced Peaches with Whipped Topping
Friday, July 25: SLICED TURKEY & CHEESE SANDWICH on Potato Bread, Shredded Lettuce, Mayo Pkg., Strawberry Garnish, Marinated Beets, Mini Salad Bar, Frosted Chocolate Cake
* Chicken Tofu, Steamed Rice
Monday, July 28: MEAT LOAF with Ketchup, Fancy Egg Noodles, Green Beans, Mini Salad Bar, Whole Wheat Roll, Apricot Bar
* Vegetarian Quiche with Tomatoes & Cheese, Diced Carrots
Tuesday, July 29: CHICKEN WITH BLACK BEANS, White Rice, Vegetarian Blend Vegetables, Bowl of Salad -or- Bowl of Soup, Flour Tortilla, Plum Spice Cake
* Salad Bar, Broccoli Floret & Cheese Soup
Wednesday, July 30: BEEF LASAGNA, Shoestring Carrots, Mini Salad Bar, Whole Wheat Roll, Mixed Fruit Gelatin
* Twice Cooked Pork, Steamed Rice
Thursday, July 31: PORK & BROCCOLI, White Rice, Stir Fry Vegetables, Bowl of Salad -or- Bowl of Soup, Whole Wheat Roll, Strawberry Short Cake
* Salad Bar, Harvest Vegetable Soup
Menu is subject to change.
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