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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Thursday, Jan. 1: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Jan. 2: DIJON TURKEY, Mashed Potatoes, Mixed Vegetables, Tossed Salad, Whole Wheat Roll, Carrot Cake with Whipped Topping
•Cheese Ravioli with Italian Herb Sauce
Monday, Jan. 5: SLICED ROAST PORK with Gravy, Rotini Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage
Tuesday, Jan. 6: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
• Submarine Sandwich, Tortilla with Chicken Soup
Wednesday, Jan. 7: CHICKEN PROVENCE, Rice Pilaf, Winter Mix Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Strawberry Luscious
•Krab and Cheese Quiche
Thursday, Jan. 8: SHEPHERD’S PIE, Country Trio, Marinated Beets, Whole Wheat Roll, Khiem’s Apple Cake
•Corned Beef Sandwich, French Onion Soup
Friday, Jan. 9: BAKED FISH with Cucumber Dill Sauce, Tri Cut Potatoes, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Blueberry Buckle
•Liver and Onions, Mashed Potatoes
Monday, Jan. 12: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Russian Cream with Berry Topping
•Sliced Turkey with Gravy, Mashed Potatoes
Tuesday, Jan. 13: HONEY GLAZED PORK ROAST, Tri Cut Potatoes, Vegetarian Dinner Blend Vegetables, Marinated Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich
Wednesday, Jan. 14: CHICKEN SUBGUM, Brown Rice, Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Pineapple Upside-Down Cake
•Cowboy Pizza
Thursday, Jan. 15: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Perfection Salad, Whole Wheat Roll, Chocolate Mousse
•Pastrami Sandwich, Bean with Ham Soup
Friday, Jan. 16: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Banana Bread
•Fishwich, Potato Wedges
Monday, Jan. 19: BARBECUE CHICKEN, Roasted Red Potatoes, Chuck Wagon Corn, Four Bean Salad, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy
Tuesday, Jan. 20: MEATLOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Low-Fat Triple Chocolate Cheesecake
•Asian Chicken Wrap, Asian Style Chicken Noodle Soup
Wednesday, Jan. 21: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
•Mushroom and Cheese Omelet, Tri Cut Potatoes
Thursday, Jan. 22: GINGER TURKEY, Spiral Noodles, Green Beans, Creamy Coleslaw, Whole Wheat Roll, Fruit Cocktail Melba Mold
•Roast Pork Sandwich, Split Pea and Ham Soup
Friday, Jan. 23: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
•Chicken Fajita
Monday, Jan. 26: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche
Tuesday, Jan. 27: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Whole Wheat Roll, Mandarin Orange
•Chicken Salad Wrap, Italian Wedding Soup
Wednesday, Jan. 28: BEEF CANNELONI with Marinara Sauce, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Ambrosia
•Chicken Fried Steak with Country Gravy, Mashed Potatoes
Thursday, Jan. 29: BEEF STEW with Stew Vegetables, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Home-Style Chicken Noodle Soup
Friday, Jan. 30: FIESTA CHICKEN, Tri Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Low-Fat Triple Chocolate Cheesecake
•Baked Salmon with Lemon Dill Sauce
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
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