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Following is a list of the meals to be served this month in the Mid-County area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, the Cherry Blossom Loaves & Fishes Center reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. A fresh salad bar and pizza are offered on Tuesdays, and there is a build-your-own ice cream sundae station on Thursdays.
Thursday, Feb. 1: GINGER TURKEY, Brown Rice with Carrots, Cut Green Beans, Tossed Salad with French Dressing, Whole Wheat Roll, Banana
•Roast Pork Sandwich on Potato Bread with Light Ranch Dressing, Leaf Lettuce, Sliced Tomato, Baked Potato Chowder with Bacon
Friday, Feb. 2: HONEY GLAZED PORK ROAST, Mashed Potatoes, Red and White Slaw, Flavor Fiesta Vegetables, Whole Wheat Roll, Bread Pudding
•Chicken Fajita with Sour Cream, Shredded Cheese, Shredded Lettuce, Sliced Onion, Salsa, Refried Beans in a Flour Tortilla
Monday, Feb. 5: CHICKEN with Noodles, Capri Mixed Vegetables, Chilled Pineapple, Whole Wheat Roll, Brownie with Chocolate Frosting
•Canadian Bacon and Cheese Quiche
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Tuesday, Feb. 6: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing, Whole Wheat Roll, Peach Halves
•Chicken Salad Roll Up on Flour Tortilla with Shredded Lettuce and Shredded Carrots, Boston Clam Chowder
Wednesday, Feb. 7: BAKED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Peas and Pearl Onions, Creamy Coleslaw, Whole Wheat Roll, Key Lime Pie
•Chicken Fried Steak with Country Gravy
Thursday, Feb. 8: TURKEY TETRAZZINI, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Fresh Plums
•Barbecue Meatball Sandwich on Whole Wheat Hoagie Bun with Shredded Cheese, Southwestern-style Bean Soup
Friday, Feb. 9: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard with Cinnamon
•Baked Salmon with Creole Sauce
Monday, Feb. 12: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin with Whipped Topping, Whole Wheat Roll, Orange
•Roasted Ham with Cranberry Sauce and Mashed Potatoes
Tuesday, Feb. 13: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Pears, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich on Wheat Berry Bread with Leaf Lettuce, Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, Feb. 14: SAVORY BAKED CHICKEN, Rice Pilaf, Broccoli, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Raspberry Bar
•Chili Dog on a Hot Dog Bun with Shredded Cheese and Diced Onions
Thursday, Feb. 15: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chunky Applesauce
•Tuna Salad Sandwich with Leaf Lettuce and Dill Pickle Spears on Sourdough Bread, Zesty Tomato Basil Soup
Friday, Feb. 16: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Sugar-free Baked Apples
•Seasoned Sour Cream Chicken
Monday, Feb. 19: PORK with Vegetables, Wild Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle Cookies
•Cheese Ravioli with Italian Herb Sauce and Shredded Cheese, Green Peas
Tuesday, Feb. 20: ROAST BEEF with Gravy, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Blueberry Buckle
•Ham and Cheese Sandwich on Whole Wheat Bread with Leaf Lettuce, Sliced Tomato, and Mayonnaise Package, French Onion Soup
Wednesday, Feb. 21: CHICKEN STROGANOFF, Rotini Pasta, Capri Mixed Vegetables, Ambrosia, Whole Wheat Roll, Peanut Butter Pie
•Vegetarian Pizza, Tossed Salad with French Dressing, Three Bean Salad
Thursday, Feb. 22: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Carrot Cake with Cream Cheese Frosting
•Sliced Turkey Sandwich on Whole Wheat Kaiser Roll with Cranberry Cream Cheese and Lettuce Leaf, Cream of Potato Soup
Friday, Feb. 23: SMOTHERED SIRLOIN TIPS with Fancy Egg Noodles, Mixed Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Banana
•Chef Salad with Leaf Lettuce, Thousand Island Dressing, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham, Cheese
Monday, Feb. 26: ORIENTAL CHICKEN with Yakisoba Noodles, Oriental Vegetables, Asian Slaw, Whole Wheat Roll, Pineapple Chunks
•Baked Ham with Orange Glaze, Sliced Carrots
Tuesday, Feb. 27: SWISS STEAK with Gravy, Mashed Potatoes, Cut Green Beans, Layered Salad, Whole Wheat Roll, Homemade Applesauce
•Submarine Sandwich on Whole Wheat Hoagie Bun with Leaf Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Cream of Broccoli Soup
Wednesday, Feb. 28: MARINATED CHICKEN, Tri Cut Red Potatoes, Winter Mix Vegetables, Sunshine Salad, Whole Wheat Roll, Citrus Cake
•Crab and Cheese Quiche
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