|
|||||||||||||||||||||||||||||||
Meals on Wheels... Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381. In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection. Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Wednesday, April 2: MEAT LASAGNA and Winter Mix Vegetables or TUNA SANDWICH and Mushroom Barley Soup with Tossed Salad with Italian Dressing, Mousse Thursday, April 3: ROAST PORK, Gravy and Tri Cut Red Potatoes or CHICKEN ENCHILADA CASSEORLE with Green Beans, Cabbage Pepper Slaw, Lime Applesauce Gelatin Friday, April 4: ASIAN BARBECUE CHICKEN and Rice or OPEN FACE SEAFOOD SANDWICH and Potato Soup with Caribbean Blend Vegetables, Tossed Salad with Ranch Dressing, Banana Cake Monday, April 7: BEEF and MACARONI CASSEROLE or MUSHROOM and CHEESE OMELET, Country Trio Vegetables, Claremont Salad, Cookie Tuesday, April 8: CITRUS TARRAGON CHICKEN and Couscous or OPEN FACE ROAST BEEF SANDWICH with Normandy Blend Vegetables, Patio Salad, Apple Wednesday, April 9: BAKED FISH, Lemon Dill Sauce and Rice Pilaf or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Key West Blend Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie Thursday, April 10: CHEESE RAVIOLI or PORK, Barbecue Sauce and Tri Cut Red Potatoes with Caribbean Blend Vegetables, Rainbow Spinach Salad with Orange Dressing, Pears Friday, April 11: SWEDISH MEATBALLS with Noodles, Flavor Fiesta Vegetables, Garden Salad with Thousand Island Dressing or CHINESE CHICKEN SALAD with Strawberry Luscious Monday, April 14: SWEET and SOUR CHICKEN and Brown Rice or BLACK BEAN NACHO PIZZA with Baby Carrots, Cucumber Slaw, Apple Tuesday, April 15: BEEF STEW and Noodles or TUNA SANDWICH and Mushroom Barley Soup with Summer Squash, Tossed Salad with Italian Dressing, Mandarin Orange Gelatin Wednesday, April 16: CHICKEN A LA KING and Buttermilk Biscuit or SPINACH LASAGNA with Green Beans, Chick Pea Salad, Banana Thursday, April 17: SPAGHETTI and Meat Sauce or OPEN FACE TURKEY SANDWICH and Mashed Potatoes with California Blend Vegetables, Tossed Salad with Italian Dressing, Bread Pudding Friday, April 18: ROAST TURKEY and Gravy or BROCCOLI TOMATO QUICHE with Yams, Bread Stuffing, Garden Blend Vegetables, Creamy Coleslaw, Cake with Coconut Frosting Monday, April 21: SWISS STEAK with Mashed Potatoes, or BROCCOLI CHEESE VEGGIE POCKET, Gravy and Spanish Rice with Key West Blend Vegetables, Carrot Pineapple Salad, Chocolate Pudding Tuesday, April 22: HONEY GLAZED PORK and Rice or VEGETABLE PIZZA with Brussels Sprouts, Tossed Salad with French Dressing, Orange Wednesday, April 23: CHICKEN PROVENCE, Tri Cut Red Potatoes and Peas or SWISS MUSHROOM BURGER and Lentil Soup with Oriental Salad, Pineapple Upside Down Cake Thursday, April 24: MEAT LASAGNA or ROAST PORK SANDWICH and Butternut Squash Soup with Sicilian Blend Vegetables, Tossed Salad with Thousand Island Dressing, Pears Friday, April 25: BAKED FISH and Creole Sauce or CHICKEN SMITANE with Polenta, Zucchini, Carrots Coin Salad, Cheesecake Monday, April 28: PORK STROGANOFF or BATTERED TILAPIA and Tartar Sauce with Noodles, Sunshine Carrots, Cabbage Apple Slaw, Oatmeal Cookie Tuesday, April 29: CHICKEN TERIYAKI and Rice or BREAKFAST CASSEROLE with Key West Blend Vegetables, Marinated Beets, Apple Wednesday, April 30: OPEN FACE SLOPPY JOE, Tri Cut Red Potatoes, Broccoli Normandy, Tossed Salad with Italian Dressing or COBB SALAD with Russian Cream Modified diets available with a doctor's prescription: soft, low-sodium, diabetic and low-cholesterol. |
|
||||||||||||||||||||||||||||||
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home |