Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m. Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. Anyone over the age of 60, regardless of income, is invited to dine. The organization’s cost for each meal is $7.39, and diners are asked to contribute what they can comfortably afford.

The lunch meal supplies one-third to one-half of an older adult’s daily nutrition requirements. Each menu includes a salad, an entree, a starch, a vegetable, bread, dessert, and a beverage. The DASH Diet is also available for those who need diabetic, low-sodium or low-cholesterol meals. 

Transportation assistance to the senior meal center sites is available through Ride Connection ( or TriMet LIFT Service (

For more information, please call the Cherry Blossom Center Meals on Wheels at 503-256-2381.

Monday, July 3: SWEET and SOUR CHICKEN and Brown Rice or CREAMY GARLIC PIZZA with Capri Blend Vegetables, Vermicelli Noodle Salad, Apple


Wednesday, July 5: CHEESE RAVIOLI or PORK SLIDERS and Potato Wedge with Italian Blend Vegetables, Chickpea Salad, Carrot Cake

Thursday, July 6: TURKEY TETRAZZINI, Spaghetti Noodles and Oregon Bean Medley or GRILLED VEGETABLE SANDWICH and French Lentil Soup with Tossed Salad, Italian Dressing, Chocolate Mousse

Friday, July 7: LEMONGRASS FISH, White Rice and Cabbage Mint Salad or CHICKEN CAESAR WRAP and Butternut Squash Soup with Normandy Blend Vegetables, Banana

Monday, July 10: CHICKEN TERIYAKI, Brown Rice, Edamame Medley, Creamy Coleslaw, Chef Salad, Apple

Tuesday, July 11: SPAGHETTI, Meat Sauce and Mediterranean Blend Vegetables or SWISS MUSHROOM BURGER and Split Pea Soup with Rainbow Spinach Salad, Seasonal Fruit

Wednesday, July 12: ALASKAN POLLOCK, Black Bean Salsa and Couscous or CHICKEN SMITANE and Noodles with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana

Thursday, July 13: CHICKEN CHILE VERDE, Whole Wheat Tortilla and Radish Tomato Salad or TUNA SANDWICH and Butternut Squash Soup with Creole Southwest Vegetable Medley, Bread Pudding

Friday, July 14: HONEY PINEAPPLE PORK, White Rice, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Orange

Monday, July 17: ASIAN BARBECUE CHICKEN and Potatoes or FISH TACOS with Oregon Bean Medley, Spinach Salad, Italian Dressing, Raspberry Parfait

Tuesday, July 18: BEAN and CHEESE BURRITO and Salsa or CHICKEN CAESAR SALAD with Key West Vegetables, Santa Fe Salad, Seasonal Fruit

Wednesday, July 19: TAIWANESE BEEF STEW and Brown Rice or HAWAIIAN PIZZA with Szechuan Green Beans, Chinese Trio Salad, Kiwi

Thursday, July 20: SPINACH LASAGNA or DIJON-CRUSTED FISH and Noodles with Garden Blend Vegetables, Boston Bean Salad, Orange

Friday, July 21: PORK STROGANOFF and Rotini Noodles or SPRING PASTA and Chicken with Capri Vegetables, Garden Salad, Thousand Island, Oatmeal Cookie

Monday, July 24: ALASKAN POLLOCK, Lemon Dill Sauce and Wild Rice or BROCCOLI TOMATO QUICHE with Mixed Vegetables, Spinach Salad, Ranch Dressing, Apple

Tuesday, July 25: TOFU CURRY STIR FRY and Brown Rice or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Indian Slaw, Sunshine Carrots, Orange and Peach Gelatin

Wednesday, July 26: MEAT LASAGNA, Garden Blend Vegetables, Tossed Salad and French Dressing or TUNA SALAD NIÇOISE with Seasonal Fruit

Thursday, July 27: CHICKEN STROGANOFF and Noodles or VEGGIE BURGER and Black Bean Soup with Capri Mix Vegetables, Four Bean Salad, Banana

Friday, July 28: HERB and APRICOT ROAST TURKEY, Baked Red Potatoes, Key West Blend Vegetables and Claremont Salad or CHICKEN GRAPE SALAD with Banana Bread

Monday, July 31: CHICKEN and RICE, Radish Salad and Mexican Blend Vegetables or TUNA-STUFFED TOMATO SALAD with Seasonal Fruit

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.