Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. Anyone over the age of 60, regardless of income, is invited to dine. The organization’s cost for each meal is $7.39, and diners are asked to contribute what they can comfortably afford.

The lunch meal supplies one-third to one-half of an older adult’s daily nutrition requirements. Each menu includes a salad, an entree, a starch, a vegetable, bread, dessert and a beverage. The DASH Diet is also available for those who need diabetic, low-sodium or low-cholesterol meals. 

Transportation assistance to the senior meal center sites is available through Ride Connection ( or TriMet LIFT Service (

For more information, please call the Cherry Blossom Center Meals on Wheels at 503-256-2381.

Monday, April 3: LEMON PEPPER COD and Brown Rice or CHICKEN STIR-FRY and Yakisoba Noodles with Green Beans, Apple Slaw, Seasonal Fruit

Tuesday, April 4: MEATLOAF and Mashed Potatoes or TURKEY SANDWICH and Potato Salad with Sunshine Carrots, Spinach Salad, Ranch Dressing, Vanilla Pudding

Wednesday, April 5: ROASTED PARMESAN CHICKEN, Spiral Noodles, Mixed Vegetables and Carrot Raisin Salad or COBB SALAD with Carrot Cake

Thursday, April 6: STIR-FRY PORK, White Rice, Scandinavian Blend Vegetables, Claremont Salad, Orange

Chicken Salad with White Beans, Orange

Friday, April 7: TURKEY TETRAZZINI and Spaghetti Noodles or DIJON-CRUSTED FISH and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Chocolate Mousse

Monday, April 10: CHEESE RAVIOLI or PORK SLIDERS and Potato Wedge with Italian Blend Vegetables, Chickpea Salad, Seasonal Fruit

Tuesday, April 11: SLOPPY JOE, Hamburger Bun and Sliced Carrots or CHICKEN FAJITA and Tortilla Soup with Spinach Salad, French Dressing, Lemon Gelatin, Blueberries

Wednesday, April 12: SWEET and SOUR CHICKEN and Brown Rice or CREAMY GARLIC PIZZA with Capri Blend Vegetables, Vermicelli Noodle Salad, Apple

Thursday, April 13: VEGETARIAN PENNE PASTA or RICE and CHICKEN with Scandinavian Blend Vegetables, Rainbow Salad, Banana

Friday, April 14: SWAI FISH, Cucumber Sauce, Polenta and Oregon Bean Medley or CHICKEN CAESAR WRAP and Butternut Squash Soup with Tossed Salad, Bleu Cheese Dressing, Bread Pudding

Monday, April 17: CHICKEN TERIYAKI, Brown Rice, Edamame Medley, Creamy Coleslaw or CHEF SALAD with Apple

Tuesday, April 18: SPAGHETTI, Meat Sauce and Mediterranean Blend Vegetables or SWISS MUSHROOM BURGER and Split Pea Soup with Rainbow Spinach Salad, Seasonal Fruit

Wednesday, April 19: SWAI FISH, Black Bean Salsa and Couscous or CHICKEN CHILE VERDE and Whole Wheat Tortilla with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana

Thursday, April 20: HERB BAKED CHICKEN BREAST and Orzo or TUNA SANDWICH with Flavor Fiesta Vegetables, Creamy Cucumber Salad, Citrus Cake

Friday, April 21: HONEY PINEAPPLE PORK, White Rice, Garden Blend Vegetables, Tossed Salad, and Ranch Dressing or CHINESE CHICKEN SALAD with Orange

Monday, April 24: ASIAN BARBECUE CHICKEN and Potatoes or FISH TACOS with Oregon Bean Medley, Spinach Salad, Italian Dressing, Raspberry Parfait

Tuesday, April 25: BEAN and CHEESE BURRITO, Salsa, Key West Vegetables and Santa Fe Salad or CHICKEN CAESAR SALAD with Seasonal Fruit

Wednesday, April 26: SOMALI CHICKEN and White Rice or HAWAIIAN PIZZA with Normandy Blend Vegetables, Tossed Salad, French Dressing, Banana

Thursday, April 27: SPINACH LASAGNA and Garden Blend Vegetables or ROAST BEEF SANDWICH and Spring Vegetable Soup with Boston Bean Salad, Orange

Friday, April 28: PORK STROGANOFF and Rotini Noodles with SPRING PASTA and CHICKEN with Capri Vegetables, Garden Salad, Thousand Island Dressing, Oatmeal Cookie

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.