There are approximately 3,000 restaurants in Multnomah County and about 350 in Mid-Multnomah County.
Multnomah County Health Department Environmental Health Spets conduct unannounced inspections of food service establishments. These inspectors ensure food safety by evaluating food worker habits and practices, where food comes from and how it is stored in the restaurant, how food is prepared and cooking, cooling, holding and reheating temperatures.
Inspectors report observed violations that are not in compliance with Oregon Revised Statute 624 and Oregon Administrative Rule. This law and these rules are designed to identify violations that can contribute to food-borne illnesses.
Priority violations unable to be corrected at the time of the inspection must be corrected within 14 days and verified by a reinspection. A safe, alternative procedure must be in place until the final correction is completed.
A restaurant must receive a score of 70 to pass the inspection. Reinspections are not scored. Customers will find a placard on a restaurant’s entrance that indicates if the facility passed its last routine health inspection.
To look up any restaurant in Multnomah County, visit aca.accela.com/multco/.
(you can download a copy here: jan2017_restaurants)