Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m. Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Tuesday, Nov. 1: BEEF and MACARONI CASSEROLE and Country Trio Vegetables or OPEN-FACE TURKEY SANDWICH and Lentil Soup with Cucumber Salad, Banana
Wednesday, Nov. 2: SWAI FISH, Lemon and Black Pepper and Brown Rice or CHICKEN STIR-FRY and Yakisoba Noodles with Cozumel Blend, Apple Slaw, Oranges
Thursday, Nov. 3: PORK TENDERLOIN, Dijon Sauce, Tri-Cut Red Potatoes, Asparagus, Tossed Salad and Cherry Tomato Vinaigrette or SUMMER CHICKEN SALAD with Pumpkin Cake
Friday, Nov. 4: SWEDISH MEATBALLS and Spiral Noodles or PORK SLIDERS and Potato Wedges with Flavor Fiesta Vegetables, Italian Coleslaw, Apple
Monday, Nov. 7: CHEESE RAVIOLI and Italian Blend Vegetables or LEMON CHICKEN and PEPPER SANDWICH and Lentil Soup with Chickpea Salad, Seasonal Fruit
Tuesday, Nov. 8: SLOPPY JOE and Hamburger Bun or CHICKEN FAJITA and Tortilla Soup with Sliced Carrots, Spinach Salad, French Dressing, Lemon Gelatin, Blueberries
Wednesday, Nov. 9: SWEET and SOUR CHICKEN, Brown Rice or CREAMY GARLIC PIZZA with Capri Blend Vegetables, Vermicelli Noodle Salad, Apple
Thursday, Nov. 10: Vegetarian Penne Pasta, Scandinavian Vegetables and Rainbow Spinach Salad or TUNA SALAD NIÇOISE with Banana
Friday, Nov. 11: CLOSED for VETERANS DAY HOLIDAY
Monday, Nov. 14: CHICKEN TERIYAKI, Brown Rice, Edamame Medley and Creamy Coleslaw or CHEF SALAD with Apple
Tuesday, Nov. 15: SPAGHETTI, Meat Sauce and Mediterranean Blend Vegetables or SWISS MUSHROOM BURGER and Split Pea Soup with Rainbow Spinach Salad, Seasonal Fruit
Wednesday, Nov. 16: BATTERED FISH, Tartar Sauce and Couscous or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana
Thursday, Nov. 17: BAKED CHICKEN BREAST, Herbs and Brown Rice or TUNA SANDWICH and Tomato Soup with Flavor Fiesta Vegetables, Tossed Salad, Ranch Dressing, Citrus Cranberry Cake
Friday, Nov. 18: ROAST TURKEY, Gravy, Cranberry Relish, Mashed Potatoes, Sweet Potatoes, Stuffing, Peas and Pearl Onions, Cranberry Jell-O, Pumpkin Pie, Whipped Topping
Monday, Nov. 21: PORK STROGANOFF and Rotini Noodles or SPRING PASTA SALAD and Chicken with Capri Vegetables, Spinach Red Cabbage, Thousand Island Dressing, Oatmeal Cookie
Tuesday, Nov. 22: BURRITO, Salsa, Key West Vegetables and Santa Fe Salad or CHICKEN CAESAR SALAD with Seasonal Fruit
Wednesday, Nov. 23: SOMALI CHICKEN, White Rice and Southwest Blend Vegetables or HAWAIIAN PIZZA with Tossed Salad, French Dressing, Banana
Thursday, Nov. 24: CLOSED for THANKSGIVING HOLIDAY
Friday, Nov. 25: CLOSED for THANKSGIVING HOLIDAY
Monday, Nov. 28: CHICKEN ENCHILADA, Green Sauce and Spanish Rice or OMELET, Mushroom Sauce with Flavor Fiesta Vegetables, Spinach Salad, French Dressing, Apple
Tuesday, Nov. 29: MEATLOAF, Mashed Potatoes or TURKEY SANDWICH and Potato Salad with Sunshine Carrots, Tossed Salad, Ranch Dressing, Seasonal Fruit
Wednesday, Nov. 30: ROASTED PARMESAN CHICKEN, Spiral Noodles, Green Beans and Carrot Raisin Salad or COBB SALAD with Ginger Bread Cake
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
