Following is a list of meals to be served this month by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals; side dishes follow and are included with either selection. Asian cuisine is made from scratch on Wednesdays and Fridays.

Thursday, Sept. 1: SPINACH LASAGNA, Garden Blend Vegetables and Boston Bean Salad or ROAST BEEF SANDWICH and Spring Vegetable Soup with Orange

Friday, Sept. 2: PORK STROGANOFF and Rotini Noodles or SPRING PASTA and Chicken with Capri Vegetables, Tossed Salad, Thousand Island Dressing, Apple


Tuesday, Sept. 6: MEATLOAF and Mashed Potatoes or TURKEY SANDWICH and Potato Salad with Sunshine Carrots, Tossed Salad, Ranch Dressing, Vanilla Pudding

Wednesday, Sept 7: CHICKEN ENCHILADA, Green Sauce and Spanish Rice or OMELET and Mushroom Sauce with Flavor Fiesta Vegetables, Layered Salad, Strawberry Luscious

Thursday, Sept. 8: STIR-FRY PORK, Rice, Scandinavian Blend Vegetables and Claremont Salad or CHICKEN SALAD and White Bean Salad with Orange

Friday, Sept. 9: TURKEY TETRAZZINI and Spaghetti Noodles or DIJON-CRUSTED FISH and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Chocolate Mousse

Monday, Sept. 12: BAKED FISH, Lemon Dill Sauce and Wild Rice or SOUTHWEST QUICHE with Mixed Vegetables, Spinach Salad, Ranch Dressing, Apple

Tuesday, Sept. 13: ROAST PORK TENDERLOIN, Gravy and Baked Red Potatoes or HAWAIIAN PIZZA with Peas and Carrots Salad, Russian Cream, Raspberry Topping

Wednesday, Sept. 14: MEAT LASAGNA or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears

Thursday, Sept. 15: CHICKEN STROGANOFF and Noodles or VEGGIE BURGER and Black Bean Soup with Capri Mix Vegetables, Four Bean Salad, Banana

Friday, Sept. 16: TURKEY ROAST, Herb Apricot Sauce and Brown Rice or CHICKEN GRAPE SALAD with Willamette Blend Vegetables, Claremont Salad, Chocolate Zucchini Cake

Monday, Sept. 19: CITRUS TARRAGON CHICKEN and Mashed Potatoes or TUNA STUFFED TOMATO SALAD with Cantonese Blend Vegetables, Patio Salad, Cookie

Tuesday, Sept. 20: BEEF and MACARONI CASSEROLE or OPEN-FACE TURKEY SANDWICH and Lentil Soup with Country Trio Vegetables, Cucumber Salad, Banana

Wednesday, Sept. 21: SWAI FISH and Brown Rice or CHICKEN STIR-FRY and Yakisoba Noodles with Cozumel Blend Vegetables, Apple Slaw, Oranges

Thursday, Sept. 22: PORK TENDERLOIN, Dijon Sauce and Tri-Cut Red Potatoes or SUMMER CHICKEN SALAD with Asparagus, Tossed Salad, Cherry Tomato Vinaigrette, Frosted Carrot Cake

Friday, Sept. 23: SWEDISH MEATBALLS and Spiral Noodles or PORK SLIDERS and Potato Wedges with Flavor Fiesta Vegetables, Italian Coleslaw, Apple

Monday, Sept. 26: CHEESE RAVIOLI or LEMON CHICKEN and PEPPER SANDWICH and Lentil Soup with Italian Blend Vegetables, Chickpea Salad, Seasonal Fruit

Tuesday, Sept. 27: SLOPPY JOE and Hamburger Bun or CHICKEN FAJITA and Tortilla Soup with Sliced Carrots, Spinach Salad, French Dressing, Lemon Gelatin, Blueberries

Wednesday, Sept. 28: SWEET and SOUR CHICKEN and Brown Rice or CREAMY GARLIC VEGGIE PIZZA with Capri Blend Vegetables, Vermicelli Noodle Salad, Apple

Thursday, Sept. 29: VEGETARIAN PENNE PASTA, Corn, Scandinavian Vegetables, Rainbow Spinach Salad and Rainbow Dressing or TUNA SALAD NIÇOISE with Banana

Friday, Sept. 30: BAKED FISH, Cucumber Sauce and Polenta or CHICKEN CAESAR WRAP and Butternut Squash Soup with Oregon Bean Medley, Tossed Salad, Blue Cheese, Bread Pudding

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.