Following is a list of meals served by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, call Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Aug. 1: BAKED FISH, Lemon Dill Sauce and Wild Rice or SOUTHWEST QUICHE with Mixed Vegetables, Spinach Salad, Ranch Dressing, Apple
Tuesday, Aug. 2: ROAST PORK TENDERLOIN, Gravy and Baked Red Potato or HAWAIIAN PIZZA with Peas and Carrots, Apple Cabbage Salad, Russian Cream, Raspberry Topping
Wednesday, Aug. 3: MEAT LASAGNA and Garden Blend Vegetables or CHICKEN DIJON SANDWICH and
Chicken Noodle Soup with Tossed Salad, French Dressing, Pear
Thursday, Aug. 4: CHICKEN STROGANOFF and Noodles or VEGGIE BURGER and Black Bean Soup with Capri Mix Vegetables, Four Bean Salad, Banana
Friday, Aug. 5: TURKEY ROAST, Apricot Sauce, Brown Rice, Willamette Blend Vegetables and Claremont Salad or CHICKEN GRAPE SALAD and Chocolate Zucchini Cake
Monday, Aug. 8: CITRUS TARRAGON CHICKEN, Mashed Potatoes, Cantonese Blend Vegetables and Patio Salad or TUNA STUFFED TOMATO SALAD with Cookie
Tuesday, Aug. 9: BEEF and MACARONI CASSEROLE with Country Trio Vegetables or OPEN-FACE TURKEY SANDWICH and Lentil Soup with Cucumber Salad, Banana
Wednesday, Aug. 10: SWAI FISH and Brown Rice or CHICKEN STIR-FRY and Yakisoba Noodles with Cozumel Blend Vegetables, Apple Slaw, Orange
Thursday, Aug. 11: PORK TENDERLOIN, Dijon Sauce, Tri-Cut Red Potatoes, Asparagus, Tossed Salad and Cherry Tomato Vinaigrette or SUMMER CHICKEN SALAD with Frosted Carrot Cake
Friday, Aug. 12: SWEDISH MEATBALLS and Spiral Noodles or PORK SLIDERS and Potato Wedges with Flavor Fiesta Vegetables, Italian Coleslaw, Apple
Monday, Aug. 15: CHEESE RAVIOLI and Italian Blend Vegetables or LEMON CHICKEN and PEPPER SANDWICH and Lentil Soup with Chickpea Salad, Seasonal Fruit
Tuesday, Aug. 16: SLOPPY JOES and Sliced Carrots or CHICKEN FAJITA and Tortilla Soup with Spinach Salad, French Dressing, Lemon Gelatin, Blueberries
Wednesday, Aug. 17: SWEET and SOUR CHICKEN and Brown Rice or CREAMY GARLIC VEGGIE PIZZA with Capri Blend Vegetables, Vermicelli Noodle Salad, Apple
Thursday, Aug. 18: VEGETARIAN PENNE PASTA, Corn, Scandinavian Vegetables, Spinach Salad and Rainbow Dressing or TUNA SALAD NIÇOISE with Banana
Friday, Aug. 19: BAKED FISH, Cucumber Sauce, Polenta and Oregon Bean Medley or CHICKEN CAESAR WRAP and Butternut Squash Soup with Tossed Salad, Blue Cheese Dressing, Bread Pudding
Monday, Aug. 22: CHICKEN TERIYAKI, Brown Rice, Edamame Medley and Creamy Coleslaw or CHEF SALAD with Apple
Tuesday, Aug. 23: SPAGHETTI, Meat Sauce and Mediterranean Blend Vegetables or SWISS MUSHROOM BURGER and Split Pea Soup with Rainbow Spinach Salad, Seasonal Fruit; Grapefruit Brûlée in dining room
Wednesday, Aug. 24: BAKED FISH, Black Bean Salsa and Couscous or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana
Thursday, Aug. 25: BAKED CHICKEN BREAST, Herbs and Flavor Fiesta Vegetables or TUNA SANDWICH and Tomato Soup with Creamy Cucumber Salad, Citrus Cake
Friday, Aug. 26: HONEY PINEAPPLE PORK, Rice, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Orange
Monday, Aug. 29: ASIAN BARBECUE CHICKEN, Potatoes and Oregon Bean Medley or FISH TACOS and Spanish Rice with Spinach Salad, Ranch Dressing, Raspberry Parfait
Tuesday, Aug. 30: BEAN and BEEF BURRITO, Salsa, Key West Vegetables and Santa Fe Salad or CHICKEN CAESAR SALAD with Seasonal Fruit
Wednesday, Aug. 31: SOMALI CHICKEN and White Rice or HAWAIIAN PIZZA with Southwest Blend Vegetables, Tossed Salad, French Dressing, Banana
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
