Following is a list of meals served by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, call Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, July 1: SWEDISH MEATBALLS, Flavor Fiesta Vegetables and Italian Coleslaw or PORK SLIDERS and Potato Wedges with Oranges
Monday, July 4: CLOSED for INDEPENDENCE DAY HOLIDAY
Tuesday, July 5: SLOPPY JOES, Hamburger Bun, Sliced Carrots, Spinach Salad, and French Dressing or TURKEY SANDWICH and Lentil Soup with Lemon Gelatin, Blueberries
Wednesday, July 6: SWEET AND SOUR CHICKEN, Brown Rice, Key Winter Mix Vegetables and Oriental Salad or CREAMY GARLIC VEGGIE PIZZA with Apple
Thursday, July 7: VEGETARIAN PENNE PASTA or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Rainbow Spinach Salad, Rainbow Dressing, Banana
Friday, July 8: BAKED FISH, Cucumber Sauce and Polenta or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Tossed Salad, Blue Cheese, Bread Pudding
Monday, July 11: CHICKEN TERIYAKI, Brown Rice, Edamame Medley, Creamy Coleslaw or CHEF SALAD with Apple
Tuesday, July 12: TURKEY ROAST, Apricot Sauce and Brown Rice or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Banana Bread
Wednesday, July 13: BAKED FISH, Black Bean Salsa and Couscous or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana
Thursday, July 14: BAKED CHICKEN BREAST, Herbs, Spring Rice, Flavor Fiesta Vegetables and Creamy Cucumber Salad or TUNA SALAD NIÇOISE with Citrus Cake
Friday, July 15: HONEY PINEAPPLE PORK, Rice, Garden Blend Vegetables, Tossed Salad, and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Monday, July 18: ASIAN BARBECUE CHICKEN and Potatoes or FISH TACO and Spanish Rice with Caribbean Blend Vegetables, Spinach Salad, Ranch Dressing, Raspberry Parfait
Tuesday, July 19: BEAN and BEEF BURRITO and Salsa or CHICKEN CAESAR SALAD with Key West Vegetables, Santa Fe Salad, Nectarines
Wednesday, July 20: SOMALI CHICKEN, Rice and Normandy Blend Vegetables or HAWAIIAN PIZZA with Tossed Salad, French Dressing, Banana
Thursday, July 21: SPINACH LASAGNA or ROAST BEEF SANDWICH and Spring Vegetable Soup with Garden Blend Vegetables, Boston Bean Salad, Orange
Friday, July 22: PORK STROGANOFF and Rotini Noodles or SPRING PASTA and Chicken with Capri Vegetables, Tossed Salad, Thousand Island Dressing, Oatmeal Cookie
Monday, July 25: ROASTED PARMESAN CHICKEN, Spiral Noodles, Green Beans, Carrot Raisin Salad or COBB SALAD with Apple
Tuesday, July 26: MEATLOAF, Mashed Potatoes or TURKEY SANDWICH and Potato Salad with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding
Wednesday, July 27: CHICKEN ENCHILADA and Spanish Rice or OMELET and Mushroom Sauce with Flavor Fiesta Vegetables, Layered Salad, Strawberry Luscious
Thursday, July 28: ORIENTAL PORK, Rice, Normandy Blend Vegetables, Claremont Salad or CHICKEN and WHITE BEAN SALAD with Orange
Friday, July 29: TURKEY TETRAZZINI and Rotini Noodles or DIJON-CRUSTED FISH and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
