Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Wednesday, June 1: BAKED CHICKEN BREAST and Mashed Potatoes or TUNA SALAD NIÇOISE with Flavor Fiesta Vegetables, Tossed Salad, French Dressing, Strawberry Luscious
Thursday, June 2: TURKEY ROAST, Apricot Sauce and Brown Rice or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Bend Vegetables, Claremont Salad, Banana Bread
Friday, June 3: ASIAN BARBECUE CHICKEN and Potatoes or ROAST BEEF SANDWICH and Butternut Squash Soup with Green Beans, Creamy Coleslaw, Russian Cream
Monday, June 6: SOMALI CHICKEN and Rice or GRILLED FISH SANDWICH and Summer Squash Soup with Normandy Blend Vegetables, Tossed Salad, French Dressing, Banana
Tuesday, June 7: PORK STROGANOFF and Rotini Noodles or OPEN-FACE HOT TURKEY SANDIWCH with Capri Vegetables, Spinach and Red Cabbage Salad, Oatmeal Cookie
Wednesday, June 8: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Santa Fe Salad, Orange Gelatin
Thursday, June 9: BEAN and BEEF BURRITO, Salsa, Key West Vegetables, Tossed Salad, and Thousand Island Dressing or CHICKEN CAESAR SALAD with Apple
Friday, June 10: CHICKEN TERIYAKI and Brown Rice or GRILLED VEGETABLE SANDWICH and Split Pea Soup with Edamame Medley, Creamy Coleslaw, Orange
Monday, June 13: ROASTED PARMESAN CHICKEN and Spiral Noodles or OPEN-FACE BEEF SANDWICH and Spring Vegetable Soup with Green Beans, Carrot Raisin Salad, Apple
Tuesday, June 14: MEATLOAF and Mashed Potatoes or SPRING PASTA and CHICKEN with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding
Wednesday, June 15: ORIENTAL PORK and Rice or GRILLED VEGETABLE SANDWICH and French Lentil Soup with Normandy Blend Vegetables, Claremont Salad, Oatmeal Cookie
Thursday, June 16: BAKED FISH, Black Bean Salsa and Rice Pilaf or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Banana
Friday, June 17: CHICKEN ENCHILADA, Spanish Rice, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Orange
Monday, June 20: ROAST PORK, Gravy and Baked Red Potatoes or HAWAIIAN PIZZA with Peas and Carrots, Apple-Cabbage Salad, Strawberry Gelatin
Tuesday, June 21: CHEESE RAVIOLI or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Banana
Wednesday, June 22: CHICKEN TETRAZZINI or DIJON-CRUSTED FISH and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Thursday, June 23: VEGETARIAN PENNE PASTA BAKE or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Rainbow Salad, Banana
Friday, June 24: CHICKEN STROGANOFF or VEGGIE BURGER and Black Bean Soup with Capri Mix Vegetables, Four Bean Salad, Banana Cake
Monday, June 27: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Winter Vegetable Soup with Country Trio Vegetables, Cucumber Salad, Banana
Tuesday, June 28: CITRUS TARRAGON CHICKEN and Mashed Potatoes or PORK SLIDERS with Normandy Blend Vegetables, Patio Salad, Cookie
Wednesday, June 29: MEAT LASAGNA or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears
Thursday, June 30: BAKED FISH, Lemon Dill Sauce and Wild Rice or SOUTHWEST QUICHE with Key West Vegetables, Spinach, Ranch Dressing, Apple
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
