Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, call Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, May 2: ROASTED PARMESAN CHICKEN and Tri-Color Noodles or OPEN-FACE BEEF SANDWICH and Winter Vegetable Soup with Green Beans, Carrot Raisin Salad, Orange
Tuesday, May 3: MEATLOAF, Mashed Potatoes, Broccoli Normandy, Tossed Salad and Italian Dressing or CHICKEN PASTA PRIMAVERA SALAD with Vanilla Pudding
Wednesday, May 4: ORIENTAL PORK and Rice or GRILLED VEGETABLE SANDWICH and French Lentil Soup with Normandy Blend Vegetables, Claremont Salad, Carrot Cake
Thursday, May 5: VEGETARIAN PENNE PASTA BAKE, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Banana
Friday, May 6: BAKED FISH, Black Bean Salsa and Rice Pilaf or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar
Monday, May 9: ASIAN BARBECUE CHICKEN, Potatoes, Caribbean Blend Vegetables and Four Bean Salad or CHEF SALAD with Orange
Tuesday, May 10: CHEESE RAVIOLI or LEMON CHICKEN AND PEPPER SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Banana
Wednesday, May 11: DIJON-CRUSTED FISH or CHICKEN SMITANE with Rice, Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Thursday, May 12: ROAST PORK and Gravy and Couscous or HAWAIIAN PIZZA with Peas and Carrots, Apple-Cabbage Salad, Strawberry Gelatin
Friday, May 13: CHICKEN STROGANOFF or VEGGIE BURGER and Black Bean Soup with Willamette Blend Vegetables, Spinach Salad, Ranch Dressing, Banana Cake
Monday, May 16: BEEF AND MACARONI CASSEROLE or CHICKEN FAJITA and Winter Vegetable Soup with Country Trio Vegetables, Cucumber Salad, Cookie
Tuesday, May 17: CITRUS TARRAGON CHICKEN or PORK and Barbecue Sauce with Mashed Potatoes, Normandy Blend Vegetables, Patio Salad, Banana
Wednesday, May 18: MEAT LASAGNA or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears
Thursday, May 19: BAKED FISH, Lemon Dill Sauce and Wild Rice or SOUTHWEST QUICHE, Key West Vegetables, Spinach Salad, Ranch Dressing, Peanut Butter Pie
Friday, May 20: SWEDISH MEATBALLS, Rotini Noodles, Flavor Fiesta Vegetables and Italian Coleslaw or TUNA SALAD NIÇOISE with Chocolate Zucchini Cake
Monday, May 23: SWEET AND SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Apple
Tuesday, May 24: SALISBURY STEAK or OPEN-FACE TURKEY SANDWICH with Mashed Potatoes, Sliced Carrots, Italian Coleslaw, Sunshine Gelatin
Wednesday, May 25: CHICKEN ENCHILADA and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Carrot and Cabbage Salad, Banana
Thursday, May 26: SPAGHETTI and Meat Sauce or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Spinach Salad, Creamy Thousand Island Dressing, Bread Pudding
Friday, May 27: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Monday, May 30: CLOSED—MEMORIAL DAY
Tuesday, May 31: HONEY-GLAZED PORK, Rice, Sicilian Blend Vegetables, Tossed Salad and Italian Dressing or
CHICKEN GRAPE SALAD with Orange.
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
