Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, April 1: CHICKEN A LA KING and Biscuit or VEGGIE BURGER and Black Bean Soup with Willamette Blend Vegetables, Spinach Salad, Ranch Dressing, Apple
Monday, April 4: SHEPHERD’S PIE and Mashed Potatoes or CHICKEN FAJITA and Winter Vegetable Soup with Country Trio Vegetables, Cucumber Salad, Cookie
Tuesday, April 5: CITRUS TARRAGON CHICKEN and Mashed Potatoes or CREAMY GARLIC CHICKEN PIZZA with Normandy Blend Vegetables, Patio Salad, Banana
Wednesday, April 6: MEAT LASAGNA or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears
Thursday, April 7: BAKED FISH, Dill Sauce and Wild Rice or SOUTHWEST QUICHE with Key West Vegetables, Spinach Salad, Ranch Dressing, Peanut Butter Pie
Friday, April 8: SWEDISH MEATBALLS, Rotini Noodles, Flavor Fiesta Vegetables and Italian Coleslaw or TUNA SALAD NICOISE with Chocolate Zucchini Cake
Monday, April 11: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Apple
Tuesday, April 12: SALISBURY STEAK and Mushroom Gravy or OPEN FACE TURKEY SANDWICH with Mashed Potatoes, Sliced Carrots, Romaine Lettuce Salad, Vinaigrette Dressing, Sunshine Gelatin
Wednesday, April 13: CHICKEN ENCHILADA and Spanish Rice or SEAFOOD LASAGNA with Scandinavian Vegetables, Carrot and Cabbage Salad, Banana
Thursday, April 14: SAUSAGE FUSILLI PASTA or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Spinach Salad, Thousand Island Dressing, Bread Pudding
Friday, April 15: BATTERED FISH, Tartar Sauce, Potatoes, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Monday, April 18: BRUNSWICK STEW and Mashed Potatoes or SWISS MUSHROOM BURGER with Key West Blend Vegetables, Claremont Salad, Chocolate Pudding
Tuesday, April 19: SLICED MARIANTED PORK LION, Rice, Sicilian Blend Vegetables and Israeli Couscous Salad or GRAPE CHICKEN SALAD with Orange
Wednesday, April 20: MEATLOAF and Gravy or MUSHROOM OMELET with Red Potatoes, Peas, Cucumber Salad, Lauren’s Pumpkin Cake
Thursday, April 21: SPINACH LASAGNA or CHICKEN GYRO SANDWICH and Mushroom Barley Soup with Sunshine Carrots, Boston Bean Salad, Banana
Friday, April 22: SOMALI CHICKEN and Rice or TOSTADA SALAD with Edamame Blend Vegetables, Tossed Salad, Honey Lime Dressing, Cheesecake
Monday, April 25: BEEF BURRITOS, Refried Beans and Spanish Rice or VEGETARIAN CHILI and Cornbread with Capri Mix, Marinated Carrot Salad, Oatmeal Cookie
Tuesday, April 26: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE and Tri-Cut Potatoes with Key West Blend Vegetables, Creamy Coleslaw, Apple
Wednesday, April 27: PORK STROGANOFF and Rotini Noodle or OPEN FACE TURKEY SANDWICH and Corn Potato Chowder with Broccoli Normandy, Santa Fe Salad, Russian Cream
Thursday, April 28: SPAGHETTI, Meatballs, Baby Carrots and Beet Salad or CHICKEN CAESAR SALAD with Banana
Friday, April 29: GINGER CHICKEN and Rice or BARBECUE PORK SLIDERS and Butternut Squash Soup with Caribbean Blend, Rainbow Spinach Salad, Gingerbread Cake
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
