Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m. Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, ailment please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Tuesday, Mar 1: SALISBURY STEAK or OPEN FACE TURKEY SANDWICH with Mashed Potatoes, Sliced Carrots, Tossed Salad, Italian Dressing, Sunshine Gelatin
Wednesday, Mar 2: CHICKEN ENCHILADA and Refried Beans or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Carrot and Cabbage Salad, Banana
Thursday, Mar 3: SPAGHETTI IN MEAT SAUCE or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Spinach Salad, Thousand Island Dressing, Bread Pudding
Friday, Mar 4: BAKED FISH, Cucumber Sauce, Potatoes, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Monday, Mar 7: BRUNSWICK STEW or SWISS MUSHROOM BURGER with Tri-Cut potatoes, Key West Blend Vegetables, Claremont Salad, Chocolate Pudding
Tuesday, Mar 8: SLICED LOW-SODIUM HAM, Pineapple Glaze, Scalloped Potatoes, Sicilian Blend Vegetables, Tossed Salad and Italian Dressing or GRAPE CHICKEN SALAD with Orange
Wednesday, Mar 9: CHICKEN PROVENCE or MUSHROOM OMELET with Red Potatoes, Peas, Cucumber Salad, Lauren’s Pumpkin Cake
Thursday, Mar 10: SPINACH LASAGNA or CHICKEN GYROS SANDWICH and Mushroom Barley Soup with Sunshine Carrots, Boston Bean Salad, Banana
Friday, Mar 11: SOMALI CHICKEN and Somali Rice or GRILLED FISH SANDWICH and Split Pea Soup with Edamame Blend Vegetables, Tossed Salad, Honey-Lime Dressing, Cheesecake
Monday, Mar 14: PORK STROGANOFF and Rotini Noodles or VEGETARIAN CHILI and Rice with Capri Mix, Marinated Carrot Salad, Oatmeal Cookie
Tuesday, Mar 15: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE and Tri-Cut Potatoes with Key West Blend Vegetables, Creamy Coleslaw, Apple
Wednesday, Mar 16: BEAN AND BEEF BURRITO and Tri-Cut Potatoes or TURKEY PROVOLONE WRAP and Corn Potato Chowder with Broccoli Normandy, Santa Fe Salad, Russian Cream
Thursday, Mar 17: CORNED BEEF, Colcannon, Baby Carrots, Tossed Salad and Ranch Dressing or CHICKEN CAESAR SALAD with Holiday Cake
Friday, Mar 18: GINGER CHICKEN with Rice or PORK CRANBERRY SANDWICH and Butternut Squash Soup with Caribbean Blend, Rainbow Spinach Salad, Banana
Monday, Mar 21: ROASTED PARMESAN CHICKEN and Tri-Color Noodles or OPEN FACE ROAST BEEF SANDWICH and Winter Vegetable Soup with Green Beans, Carrot Raisin Salad, Orange
Tuesday, Mar 22: MEATLOAF and Mashed Potatoes or CHICKEN PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding
Wednesday, Mar 23: ORIENTAL PORK and Rice or GRILLED VEGETABLE SANDWICH and French Lentil Soup with Scandinavian Blend Vegetables, Claremont Salad, Carrot Cake
Thursday, Mar 24: VEGETARIAN PENNE PASTA BAKE, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Banana
Friday, Mar 25: BAKED FISH, Black Bean Sauce and Rice Pilaf or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar
Monday, Mar 28: ASIAN BARBECUE CHICKEN, Potatoes, Caribbean Blend Vegetables and Four Bean Salad or CHEF SALAD with Orange
Tuesday, Mar 29: CHEESE RAVIOLI or LEMON CHICKEN AND PEPPER SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Banana
Wednesday, Mar 30: DIJON-CRUSTED FISH or CHICKEN SMITANE with Rice and Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Thursday, Mar 31: ROAST PORK, Gravy and Couscous or HAWAIIAN PIZZA with Peas and Carrots, Apple Cabbage Slaw, Strawberry Gelatin
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.