Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Feb. 1: PORK STROGANOFF and Rotini Noodles or VEGETARIAN CHILI with Capri Mix, Marinated Carrot Salad, Oatmeal Cookie
Tuesday, Feb. 2: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE and Tri-Cut Potatoes with Key West Blend Vegetables, Creamy Coleslaw, Apple
Wednesday, Feb. 3: SPAGHETTI and Meatballs or TURKEY PROVOLONE WRAP and Corn Potato Chowder with Baby Carrots, Beet Salad, Banana
Thursday, Feb. 4: BRUNSWICK STEW, Tri-Cut Potatoes, Broccoli Normandy and Santa Fe Salad or CHICKEN CAESAR SALAD with Russian Cream
Friday, Feb. 5: GINGER CHICKEN and Rice or PORK CRANBERRY SANDWICH and Butternut Squash Soup with Caribbean Blend Vegetables, Rainbow Spinach Salad, Gingerbread Cake
Monday, Feb. 8: ROASTED PARMESAN CHICKEN or BEEF STEW with Tri-Color Noodles, Green Beans, Carrot Raisin Salad, Orange
Tuesday, Feb. 9: MEATLOAF and Mashed Potatoes or CHICKEN PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad Italian Dressing, Vanilla Pudding
Wednesday, Feb. 10: ORIENTAL PORK and Rice or GRILLED VEGETABLE SANDWICH and French Lentil Soup with Scandinavian Blend Vegetables, Claremont Salad, Carrot Cake
Thursday, Feb. 11: SAUSAGE FUSILLI PASTA BAKE, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Banana
Friday, Feb. 12: BAKED FISH, Black Bean Sauce and Rice Pilaf or BROCCOLI TOMATO QUICHE with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar
Monday, Feb. 15: CENTER CLOSED—Presidents’ Day Holiday
Tuesday, Feb. 16: CHEESE RAVIOLI or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Orange
Wednesday, Feb. 17: BATTERED FISH or CHICKEN SMITAINE with Rice, Oregon Bean Medley, Tossed Salad, Italian Dressing, Mousse
Thursday, Feb. 18: TURKEY STROGANOFF or HAWAIIAN PIZZA with Willamette Blend Vegetables, Spinach Salad, Ranch Dressing, Strawberry Gelatin
Friday, Feb. 19: ROAST PORK GRAVY and Couscous or GARDEN HARVEST SANDWICH and Black Bean Soup with Peas and Carrots, Apple Cabbage Slaw, Banana Cake
Monday, Feb. 22: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Winter Vegetable Soup with Country Trio Vegetables, Cucumber Salad, Cookie
Tuesday, Feb. 23: CITRUS TARRAGON CHICKEN or PORK and BARBECUE SAUCE with Mashed Potatoes, Normandy Blend Vegetables, Patio Salad, Banana
Wednesday, Feb. 24: MEAT LASAGNA or CHICKEN DIJON SANDWICH and Chicken Noodle Soup with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears
Thursday, Feb. 25: BAKED FISH, White Wine Sauce and Wild Rice or SOUTHWEST QUICHE with Key West Vegetables, Spinach Salad, Ranch Dressing, Peanut Butter Pie
Friday, Feb. 26: SWEDISH MEATBALLS, Rotini Noodles, Flavor Fiesta Vegetables and Italian Coleslaw or TUNA SALAD NIÇOISE with Chocolate Zucchini Cake
Monday, Feb. 29: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Apple
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
