Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Nov. 2: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER with Key West Blend Vegetables, Claremont Salad, Chocolate Pudding
Tuesday, Nov. 3: HONEY-GLAZED PORK, Rice, Sicilian Blend Vegetables, Tossed Salad, and Italian Dressing or GRAPE CHICKEN SALAD with Orange
Wednesday, Nov. 4: CHICKEN PROVENCE or MUSHROOM OMELET with Red Potatoes, Peas, Spinach w/ Ranch Dressing, Lauren’s Pumpkin Cake
Thursday, Nov. 5: SPINACH LASAGNA or CHICKEN GYRO SANDWICH and Mushroom Barley Soup with Sunshine Carrots, Boston Bean Salad, Banana
Friday, Nov. 6: SOMALI CHICKEN, Rice, Normandy Blend Vegetables, Tossed Salad and French Dressing or GRILLED FISH SANDWICH, Split Pea Soup and Edamame Blend Vegetables with Cheesecake
Monday, Nov. 9: PORK STROGANOFF and Rotini Noodles or VEGETARIAN CHILI and Rice with Capri Mix, Marinated Carrot Salad, Oatmeal Cookie
Tuesday, Nov. 10: TURKEY A LA KING and Rice or BREAKFAST CASSEROLE with Key West Blend Vegetables, Creamy Coleslaw, Banana
Wednesday, Nov. 11: HOLIDAY—CLOSED
Thursday, Nov. 12: SPAGHETTI, Meatballs in Sauce, Baby Carrots, Rainbow Spinach Salad and Citrus Dressing or CHICKEN CAESAR SALAD with Apple
Friday, Nov. 13: GINGER CHICKEN and Rice or ROASTED PORK LOIN SANDWICH and Butternut Squash Soup with Caribbean Blend Vegetables, Tossed Salad, Thousand Island Dressing, Gingerbread Cake
Monday, Nov. 16: CHICKEN NOODLE CASSEROLE or ROAST BEEF SANDWICH and Winter Vegetable Soup with Green Beans, Carrot Raisin Salad, Orange
Tuesday, Nov. 17: MEAT LOAF and Mashed Potatoes or CHICKEN PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding
Wednesday, Nov. 18: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and French Lentil Soup with Scandinavian Blend Vegetables, Claremont Salad, Carrot Cake
Thursday, Nov. 19: SWEDISH MEATBALLS, Noodles, Flavor Fiesta Vegetables, Tossed Salad, and Ranch Dressing or TACO SALAD with Banana
Friday, Nov. 20: SLICED ROAST TURKEY, Mashed Potatoes, Gravy, Yams, Peas and Carrots, Bread Stuffing, Cranberry Relish, Pumpkin Pie, Whipped Topping (No second entrée)
Monday, Nov. 23: SALISBURY STEAK, Mashed Potatoes, Gravy, Caribbean Blend Vegetables, Coleslaw or CHEF SALAD with Orange
Tuesday, Nov. 24: CHEESE RAVIOLI or ITALIAN SAUSAGE SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Banana
Wednesday, Nov. 25: BATTERED FISH, Tri-Cut Potatoes or CHIKEN SMITANE and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Chocolate Mousse
Thursday, Nov. 26: HOLIDAY—CLOSED
Friday, Nov. 27: HOLIDAY—CLOSED
Monday, Nov. 30: BEEF BURRITOS, Rice, Country Trio Vegetables, Marinated Green Bean Salad, Sugar Cookie (No second entrée)
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
