Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served from 11:30 a.m. until 1 p.m., Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.


Monday, Nov. 2: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER with Key West Blend Vegetables, Claremont Salad, Chocolate Pudding

Tuesday, Nov. 3: HONEY-GLAZED PORK, Rice, Sicilian Blend Vegetables, Tossed Salad, and Italian Dressing or GRAPE CHICKEN SALAD with Orange

Wednesday, Nov. 4: CHICKEN PROVENCE or MUSHROOM OMELET with Red Potatoes, Peas, Spinach w/ Ranch Dressing, Lauren’s Pumpkin Cake

Thursday, Nov. 5: SPINACH LASAGNA or CHICKEN GYRO SANDWICH and Mushroom Barley Soup with Sunshine Carrots, Boston Bean Salad, Banana

Friday, Nov. 6: SOMALI CHICKEN, Rice, Normandy Blend Vegetables, Tossed Salad and French Dressing or GRILLED FISH SANDWICH, Split Pea Soup and Edamame Blend Vegetables with Cheesecake

Monday, Nov. 9: PORK STROGANOFF and Rotini Noodles or VEGETARIAN CHILI and Rice with Capri Mix, Marinated Carrot Salad, Oatmeal Cookie

Tuesday, Nov. 10: TURKEY A LA KING and Rice or BREAKFAST CASSEROLE with Key West Blend Vegetables, Creamy Coleslaw, Banana

Wednesday, Nov. 11: HOLIDAY—CLOSED

Thursday, Nov. 12: SPAGHETTI, Meatballs in Sauce, Baby Carrots, Rainbow Spinach Salad and Citrus Dressing or CHICKEN CAESAR SALAD with Apple

Friday, Nov. 13: GINGER CHICKEN and Rice or ROASTED PORK LOIN SANDWICH and Butternut Squash Soup with Caribbean Blend Vegetables, Tossed Salad, Thousand Island Dressing, Gingerbread Cake

Monday, Nov. 16: CHICKEN NOODLE CASSEROLE or ROAST BEEF SANDWICH and Winter Vegetable Soup with Green Beans, Carrot Raisin Salad, Orange

Tuesday, Nov. 17: MEAT LOAF and Mashed Potatoes or CHICKEN PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Italian Dressing, Vanilla Pudding

Wednesday, Nov. 18: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and French Lentil Soup with Scandinavian Blend Vegetables, Claremont Salad, Carrot Cake

Thursday, Nov. 19: SWEDISH MEATBALLS, Noodles, Flavor Fiesta Vegetables, Tossed Salad, and Ranch Dressing or TACO SALAD with Banana

Friday, Nov. 20: SLICED ROAST TURKEY, Mashed Potatoes, Gravy, Yams, Peas and Carrots, Bread Stuffing, Cranberry Relish, Pumpkin Pie, Whipped Topping (No second entrée)

Monday, Nov. 23: SALISBURY STEAK, Mashed Potatoes, Gravy, Caribbean Blend Vegetables, Coleslaw or CHEF SALAD with Orange

Tuesday, Nov. 24: CHEESE RAVIOLI or ITALIAN SAUSAGE SANDWICH and Tortilla Soup with Italian Blend Vegetables, Chickpea Salad, Banana

Wednesday, Nov. 25: BATTERED FISH, Tri-Cut Potatoes or CHIKEN SMITANE and Rice with Oregon Bean Medley, Tossed Salad, Italian Dressing, Chocolate Mousse

Thursday, Nov. 26: HOLIDAY—CLOSED

Friday, Nov. 27: HOLIDAY—CLOSED

Monday, Nov. 30: BEEF BURRITOS, Rice, Country Trio Vegetables, Marinated Green Bean Salad, Sugar Cookie (No second entrée)

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.