Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3.

Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.


Wednesday, Sept. 2: BAKED FISH with Lemon Dill Sauce and Polenta or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Garden Blend Vegetables, Tossed Salad with French Dressing, Peanut Butter Pie

Thursday, Sept. 3: CHICKEN SMITANE or MUSHROOM CHEESE OMELET with Potatoes, Key West Blend Vegetables, Spinach Salad, Italian Dressing, Pears

Friday, Sept. 4: MEAT LASAGNA, Flavor Fiesta Vegetables and Creamy Coleslaw or CHICKEN GRAPE SALAD with Strawberry Luscious

Monday, Sept. 7: CLOSED for LABOR DAY
Tuesday, Sept. 8: SALISBURY STEAK and Mashed Potatoes or ROSEMANY BEAN LOAF with Edamame Medley, Penny Coin Carrot Salad, Apple

Wednesday, Sept. 9: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH with Scandinavian Vegetables, Tossed Salad, Thousand Island Dressing, Sunshine Gelatin

Thursday, Sept. 10: SPAGHETTI and Meat Sauce or CHICKEN GYROS and Butternut Squash Soup with Italian Blend Vegetables, Cucumber Salad, Bread Pudding

Friday, Sept. 11: BAKED FISH, Cucumber Sauce, Wild Rice, Garden Blend Vegetables, Spinach Salad, French Dressing or CHINESE CHICKEN SALAD with Cookies

Monday, Sept. 14: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER, Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Orange

Tuesday, Sept. 15: CHICKEN A LA KING, Buttermilk Biscuit, Winter Mix Vegetables, Tossed Salad and Thousand Island Dressing or TUNA STUFED TOMATO SALAD with Pudding

Wednesday, Sept. 16: BEEF and MACARONI CASSEROLE or BROCCOLI and TOMATO QUICHE with Peas, Italian Coleslaw, Zucchini Cake

Thursday, Sept. 17: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears

Friday, Sept. 18: SOMALI CHICKEN, Rice, Normandy Blend Vegetables, Tossed Salad and French Dressing or TACO SALAD with Seasonal Fruit

Monday, Sept. 21: MEAT LOAF and Mashed Potatoes or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Cucumber Salad, Chocolate Mousse

Tuesday, Sept. 22: CITRUS TARRAGON CHICKEN and Rice or PORK, Barbecue Sauce and Potatoes with Normandy Blend Vegetables, Patio Salad, Apple

Wednesday, Sept. 23: CHEESE RAVIOLI, Key West Blend Vegetables, Spinach Salad and Citrus Dressing or CHINESE CHICKEN SALAD with Pears

Thursday, Sept. 24: BAKED FISH and Lemon Dill Sauce or SOUTHWEST QUICHE with Sliced Potatoes, Garden Blend Vegetables, Cabbage and Apple Slaw, Carrot Cake

Friday, Sept. 25: BAKED CHICKEN, Gravy and Mashed Potatoes or VEGGIE CUTLET SANDWICH and Mushroom Barley Soup with Flavor Fiesta Vegetables, Tossed Salad, French Dressing, Banana

Monday, Sept. 28: PORK STROGANOFF, Rotini Noodles, Vegetarian Dinner Blend and Carrot Salad or CHICKEN CAESAR SALAD with Oatmeal Cookie

Tuesday, Sept. 29: ROASTED PARMESAN CHICKEN and Potatoes or GRILLED FISH SANDWICH and Summer Squash with Green Beans, Creamy Coleslaw, Apple

Wednesday, Sept. 30: BEAN and BEEF BURRITO, Spanish Rice, Key West Vegetables, Tossed Salad and French Dressing or TUNA SALAD NICOISE with Russian Cream

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.