Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon,  Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

 

Monday Aug. 3: PORK STROGANOFF, Rotini Noodles, Capri Vegetables, Spinach and Red Cabbage Salad and Italian Dressing or CHICKEN CAESAR SALAD with Chocolate Chip Cookie

Tuesday, Aug. 4: ROAST PARMESAN CHICKEN and Potatoes or BREAKFAST CASSEROLE with Green Beans, Carrot Raisin Salad, Apple

Wednesday, Aug. 5: BEAN and BEEF BURRITOS, Salsa, Spanish Rice, Key West Vegetables, Tossed Salad and French Dressing or CHEF SALAD with Russian Cream Dressing

Thursday, Aug. 6: GINGER CHICKEN and Rice or TUNA FISH SANDWICH and Tomato Soup with Caribbean Blend Vegetables, Tossed Salad, Ranch Dressing, Fruit Gelatin

Friday, Aug. 7: SPAGHETTI and MEATBALLS or CHICKEN SALAD SANDWICH and Summer Squash Soup with Peas and Carrots, Italian Coleslaw, Banana

Monday, Aug. 10: CHICKEN TERIYAKI and Brown Rice or GRILLED VEGETABLE SANDWICH and Lentil Soup with Edamame Medley, Hawaiian Coleslaw, Apple

Tuesday, Aug. 11: MEATLOAF, Mashed Potatoes, Broccoli Normandy, Tossed Salad and Ranch Dressing or CHICKEN and WHITE BEAN SALAD with Orange

Wednesday, Aug. 12: ORIENTAL PORK and Rice or SOUTHWEST QUICHE with Sunshine Carrots, Pepper Slaw, Cookie

Thursday, Aug. 13: VEGETARIAN PENNE BAKE, Italian Vegetables and Layered Salad or RIVERHOUSE SALAD with Banana

Friday, Aug. 14: BAKED FISH and Black Bean Salsa or CHICKEN GYROS with Rice Pilaf, Maui Blend Vegetables, Garden Salad, Thousand Island Dressing, Bread Pudding

Monday, Aug. 17: ASIAN CHICKEN, Potatoes, Vegetarian Dinner Blend and Carrot Pineapple Salad or TUNA SALAD NICOISE with Banana

Tuesday, Aug. 18: ROAST PORK, Gravy and Couscous or CHICKEN SMITANE with Italian Blend Vegetables, Chickpea Salad, Tapioca Pudding

Wednesday, Aug. 19: MEAT LASAGNA or LEMON CHICKEN and PEPPER SANDWICH and Tortilla Soup with Oregon Bean Medley, Tossed Salad, Italian Dressing, Seasonal Fruit

Thursday, Aug. 20: DIJON-CRUSTED FISH, Potatoes, Peas and Carrots and Apple-Cabbage Salad or CHICKEN GRAPE SALAD with Cookie

Friday, Aug. 21: CHICKEN STROGANOFF, Egg Noodles, Willamette Blend Vegetables, Tossed Salad, Italian Dressing or TACO SALAD with Orange

Monday, Aug. 24: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Cucumber Salad, Chocolate Mousse

Tuesday, Aug. 25: CITRUS TARRAGON CHICKEN and Rice or OPEN FACE SEAFOOD SANDWICH and Potato Corn Chowder with Normandy Blend Vegetables, Patio Salad, Apple

Wednesday, Aug. 26: CHEESE RAVIOLI, Key West Blend Vegetables, Spinach Salad and Citrus Dressing or
CHINESE CHICKEN SALAD with Pears

Thursday, Aug. 27: BAKED FISH and Lemon Dill Sauce or PORK and BARBECUE SAUCE with Sliced Potatoes, Garden Blend Vegetables, Italian Coleslaw, Peanut Butter Pie

Friday, Aug. 28: BAKED CHICKEN, Gravy, Mashed Potatoes, Flavor Fiesta Vegetables, Tossed Salad and French Dressing or GREEK SALAD with Strawberry Luscious

Monday, Aug. 31: SWEDISH MEATBALLS and Noodles or VEGGIE PIZZA with Vegetarian Dinner Blend, Oriental Salad, Apple

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.