Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Wednesday, July 1: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and Tortilla Soup with Normandy Blend Vegetables, Claremont Salad, Blueberry Cake

Thursday, July 2: BARBECUE CHICKEN and Red Potatoes or TACO SALAD with Italian Vegetables, Layered Salad, Banana

Friday, July 3: CLOSED-HOLIDAY

Monday, July 6: CHICKEN ITALIANO, Penne Pasta, Vegetarian Dinner Blend and Four Bean Salad or TACO SALAD with Orange

Tuesday, July 7: BEEF BURRITOS, Salsa and Rice or FISH SANDWICH and Potato Soup with Willamette Blend Vegetables, Tossed Salad, Italian Dressing, Banana

Wednesday, July 8: CHEESE MANICOTTI and Marinara Sauce or CHICKEN SMITANE with Caribbean Blend, Chick Pea Salad, Chocolate Mousse

Thursday, July 9: ROAST PORK, Gravy and Couscous or BALCK BEAN ANCHO PIZZA with Garden Vegetables, Apple-Cabbage Salad, Fruited Gelatin

Friday, July 10: CHICKEN STROGANOFF and Egg Noodles or MEDITERRANEAN SANDWICH and French Lentil Soup with Oregon Bean Medley, Tossed Salad, Ranch Dressing, Banana Cake

Monday, July 13: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA with Southwest Blend Vegetables, Cucumber Salad, Cookie

Tuesday, July 14: CITRUS TARRAGON CHICKEN and Mashed Potatoes or OPEN FACE SEAFOOD SANDWICH and Potato Corn Chowder with Capri Blend Vegetables, Patio Salad, Apple

Wednesday, July 15: BAKED FISH, Lemon Dill Sauce and Rice Pilaf or OPEN FACE TURKEY SANDWICH and Potatoes, with Garden Blend Vegetables, Tossed Salad, French Dressing, Peanut Butter Pie

Thursday, July 16: MEAT LASAGNA or MUSHROOM CHEESE OMELET and Tri-Cut Potatoes with Key West Blend Vegetables, Spinach Salad, Italian Dressing, Pears

Friday, July 17: SWEDISH MEATBALLS and Egg Noodles or CHICKEN PASTA PRIMAVERA and Flavor Fiesta Vegetables, Creamy Coleslaw, Strawberry Luscious

Monday, July 20: SWEET and SOUR CHICKEN and Brown Rice or BROCCOLI TOMATO QUICHE with Winter Mix, Oriental Salad, Banana

Tuesday, July 21: SALISBURY STEAK and Mashed Potatoes or VEGGIE PIZZA with Edamame Medley, Tossed Salad, Thousand Island Dressing, Sunshine Gelatin

Wednesday, July 22: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Marinated Carrot Salad, Apple

Thursday, July 23: SPAGHETTI and Meat Sauce or CHICKEN GYROS and Butternut Squash Soup with Italian Blend Vegetables, Spinach Salad, French Dressing, Bread Pudding

Friday, July 24: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables and Cucumber Salad or CHINESE CHICKEN SALAD with Cookies

Monday, July 27: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Pea Soup, Key West Blend Vegetables, Claremont Salad, Orange

Tuesday, July 28: SPANISH CHICKEN STEW, Rice, Vegetarian Dinner Blend Vegetables, Tossed Salad, Thousand Island Dressing or TUNA STUFFED TOMATO SALAD with Pudding

Tuna Stuffed Tomato Salad, Pudding

Wednesday, July 29: CHICKEN PROVENCE and Red Potatoes or SWEDISH MEATBALLS and Rotini Noodles with Peas, Creamy Coleslaw, Pineapple Upside Down Cake

Thursday, July 30: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears

Friday, July 31: SOMALI CHICKEN, Rice, Normandy Blend Vegetables, Tossed Salad, French Dressing or TACO SALAD with Seasonal Fruit

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.