Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.


Monday, June 1: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Cucumber Salad, Chocolate Mousse

Tuesday, June 2: CITRUS TARRAGON CHICKEN and Rice or OPEN FACE SEAFOOD SANDWICH and Potato Corn Chowder with Normandy Blend Vegetables, Patio Salad, Apple

Wednesday, June 3: MEAT LASAGNA or MUSHROOM Cheese Omelet and Tri-Cut Potatoes with Key West Blend Vegetables, Spinach Salad with Citrus Dressing, Pears

Thursday, June 4: BAKED FISH and Lemon Dill Sauce or PORK and Barbecue Sauce with Sliced Potatoes, Garden Blend Vegetables, Italian Coleslaw, French Dressing, Peanut Butter Pie

Friday, June 5: BAKED CHICKEN, Gravy, Mashed Potatoes, Flavor Fiesta Vegetables, Tossed Salad and French Dressing or TUNA SALAD NICOISE with Strawberry Luscious

Monday, June 8: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Apple

Tuesday, June 9: SALISBURY STEAK and Rotini Noodles or BROCCOLI TOMATO QUICHE with Summer Squash, Tossed Salad, Italian Dressing, Mandarin Orange Gelatin

Wednesday, June 10: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Marinated Carrot Salad, Banana

Thursday, June 11: SPAGHETTI and Meat Sauce, or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Rainbow Salad, French Dressing, Bread Pudding

Friday, June 12: BAKED FISH, Cucumber Sauce, Red Potatoes, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or TACO SALAD with Citrus Cake

Monday, June 15: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Chocolate Pudding

Tuesday, June 16: PINEAPPLE GLAZED PORK, Rice, Vegetarian Dinner Blend Vegetables, Tossed Salad and Thousand Island Dressing or CHICKEN GRAPE SALAD with Orange

Wednesday, June 17: CHICKEN PROVENCE and Red Potatoes or SWEDISH MEATBALLS and Rotini Noodles with Peas, Cucumber Salad, Pineapple Upside Down Cake

Thursday, June 18: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Strawberry Gelatin

Friday, June 19: SOMALI CHICKEN and Rice or GRILLED FISH SANDWICH with Normandy Blend Vegetables, Tossed Salad, French Dressing, Banana

Monday, June 22: PORK STROGANOFF and Rotini Noodles or OPEN FACE HOT TURKEY SANDWICH and Mashed Potatoes with Capri Vegetables, Spinach and Red Cabbage Salad, Italian Dressing, Oatmeal Cookie

Tuesday, June 23: CHICKEN TERIYAKI and Brown Rice or ROAST BEEF SANDWICH and Butternut Squash Soup with Edamame Medley, Creamy Coleslaw, Apple

Wednesday, June 24: BEAN and BEEF BURRITOS, Salsa, Spanish Rice, Key West Vegetables, Tossed Salad and Thousand Island Dressing or CHICKEN CAESAR SALAD with Russian Cream

Thursday, June 25: SPAGHETTI and Meatballs or BREAKFAST CASSEROLE with Peas and Carrots, Layered Salad, Banana

Friday, June 26: ROAST PARMESAN CHICKEN and Rice or EGG SALAD SANDWICH and Spring Vegetable Soup with Caribbean Blend Vegetables, Tossed Salad, Ranch Dressing, Fruit Gelatin

Monday, June 29: BARBECUE CHICKEN and Baked Beans or GRILLED VEGETABLE SANDWICH and Split Pea Soup with Green Beans, Creamy Coleslaw, Orange

Tuesday, June 30: MEAT LOAF and Mashed Potatoes or PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Ranch Dressing, Pudding

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.