Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Also, Cherry Blossom Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Friday, May 1: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables, Tossed Salad and Ranch Dressing or CHINESE CHICKEN SALAD with Citrus Cake
Monday, May 4: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Strawberry Luscious
Tuesday, May 5: SPANISH CHICKEN STEW and Rice or PORK FAJITAS and Rice with Vegetarian Dinner Blend Vegetables, Tossed Salad, Thousand Island Dressing, Orange
Wednesday, May 6: CHICKEN PROVENCE and Red Potatoes or SWEDISH MEATBALLS and Rotini Noodles with Peas, Creamy Coleslaw, Pineapple Upside Down Cake
Thursday, May 7: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears
Friday, May 8: SOMALI CHICKEN and RICE, Normandy Blend Vegetables, Tossed Salad and French Dressing or TACO SALAD with Vanilla Pudding
Monday, May 11: PORK STROGANOFF and Rotini Noodles or OPEN FACE HOT TURKEY SANDWICH and Mashed Potatoes with Capri Vegetables, Spinach and Red Cabbage Salad, Italian Dressing, Chocolate Chip Cookie
Tuesday, May 12: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE with Edamame Medley, Carrot Raisin Salad, Apple
Wednesday, May 13: BEAN and BEEF BURRITOS, Salsa, Spanish Rice, Key West Vegetables, Tossed Salad and Italian Dressing or TUNA SALAD NICOISE with Russian Cream
Thursday, May 14: SPAGHETTI MEATBALLS or CHICKEN SALAD SANDWICH and Butternut Squash Soup with Peas and Carrots, Italian Coleslaw, Banana
Friday, May 15: GINGER CHICKEN and Scalloped Potatoes or VEGETABLE QUICHE with Caribbean Blend Vegetables, Tossed Salad, Ranch Dressing, Fruit Gelatin
Monday, May 18: ROAST PARMESAN CHICKEN, Tri-Color Noodles and Sliced Carrots or GRILLED VEGETABLE SANDWICH and Split Pea Soup with Marinated Green Beans, Apple
Tuesday, May 19: MEAT LOAF and Mashed Potatoes or PASTA PRIMAVERA with Broccoli Normandy, Tossed Salad, Ranch Dressing, Orange
Wednesday, May 20: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and Potato Soup with Normandy Blend Vegetables, Pepper Slaw, Cookie
Thursday, May 21: CHICKEN ITALIANO and Penne Pasta or CHICKEN GYROS with Italian Vegetables, Layered Salad, Banana
Friday, May 22: BAKED FISH, Black Bean Salsa and Rice Pilaf or SPINACH LASAGNA with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Brownie Bread Pudding
Monday, May 25: CLOSED for the HOLIDAY
Tuesday, May 26: CHEESE RAVIOLI or CHICKEN SMITANE with Italian Blend Vegetables, Chick Pea Salad,
Tapioca Pudding
Wednesday, May 27: DIJON-CRUSTED FISH and Rice or LEMON CHICKEN PEPPER SANDWHICH and Tortilla Soup with Oregon Bean Medley, Tossed Salad, Italian Dressing, Banana
Thursday, May 28: ROAST PORK GRAVY and Couscous or COWBOY PIZZA with Peas and Carrots, Apple-Cabbage Salad, Cookie
Friday, May 29: CHICKEN STROGANOFF and Egg Noodles or MEDITERREAN SANDWICH and French Lentil Soup with Willamette Blend Vegetables, Tossed Salad, Italian Dressing, Orange
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
