Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.


Wednesday, April 1: BEAN and BEEF BURRITOS, Salsa, Spanish Rice, Broccoli Normandy, Tossed Salad and Italian Dressing or TUNA SALAD NICOISE with Russian Cream

Thursday, April 2: BARBECUE MEATBALLS and Mashed Potatoes or GRILLED FISH SANDWICH and Butternut Squash Soup with Peas and Carrots, Creamy Coleslaw, Fruit

Friday, April 3: BAKED HERB FISH, Lemon and Scalloped Potatoes or GINGER CHICKEN and Rice with Caribbean Blend Vegetables, Marinated Cucumbers, Holiday Cake

Monday April 6: ROASTED PARMESAN CHICKEN, Tri-Color Noodles and Sliced Carrots or GRILLED VEGETABLE SANDWICH AND Split Pea Soup with Marinated Green Beans, Vanilla Pudding

Tuesday, April 7: MEAT LOAF and Mashed Potatoes or TORTELLINI and Creamy Tomato Sauce with Broccoli Normandy, Tossed Salad, Ranch Dressing, Orange

Wednesday, April 8: ORIENTAL PORK and Rice or CHICKEN CAESAR WRAP and Potato Soup with Normandy Blend Vegetables, Claremont Salad, Blueberry Cake

Thursday, April 9: CHICKEN ITALIANO, Penne Pasta, Italian Vegetables and Layered Salad or TACO SALAD with Banana

Friday, April 10: BAKED FISH, Black Bean Salsa and Rice Pilaf or SPINACH LASAGNA with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar

Monday, April 13: CHICKEN CASSEROLE, Egg Noodles, Vegetarian Dinner Blend and Carrot Raisin Salad or CHEF SALAD with Orange

Tuesday, April 14: DIJON CRUSTED FISH and Rice or LEMON CHICKEN and PEPPER SANDWICH, Tortilla Soup with Oregon Bean Medley, Cucumber Salad, Banana

Wednesday, April 15: ROAST PORK, Gravy and Couscous or BLACK BEAN NACHO PIZZA with Garden Vegetables, Apple-Cabbage Salad, Fruited Gelatin

Thursday, April 16: CHEESE RAVIOLI or CHICKEN SMITANE with Caribbean Blend Vegetables, Chick Pea Salad, Chocolate Mousse

Friday, April 17: ROAST TURKEY, Gravy, Baked Potatoes, Capri Vegetables, Tossed Salad and Italian Dressing or MEDITERRANEAN SANDWICH, French Lentil Soup, Green Beans with Banana Cake

Monday, April 20: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Four Bean Salad, Cookie

Tuesday, April 21: CITRUS TARRAGON CHICKEN, Mashed Potatoes or OPEN FACE SEAFOOD SANDWICH and Potato Corn Chowder with Normandy Blend Vegetables, Patio Salad, Apple

Wednesday, April 22: BAKED FISH, Lemon Dill Sauce and Rice Pilaf or PORK, Barbecue Sauce, Potatoes with Garden Blend Vegetables, Tossed Salad, French Dressing, Pears

Thursday, April 23: MEAT LASAGNA or MUSHROOM CHEESE OMELET and Tri-Cut Potatoes with Key West Blend Vegetables, Spinach Salad Italian Dressing, Peanut Butter Pie

Friday, April 24: SWEDISH MEATBALLS and Egg Noodles or PASTA PRIMAVERA with Flavor Fiesta Vegetables, Italian Coleslaw, Strawberry Luscious

Monday, April 27: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix Vegetables, Oriental Salad, Banana

Tuesday, April 28: BARBECUE PORK RIBS and Boiled Potatoes or BROCCOLI TOMATO QUICHE with Carrots, Apple and Cabbage Slaw, Chocolate Pudding

Wednesday, April 29: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Tossed Salad, Thousand Island Dressing, Banana

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.