Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.
In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.
Cherry Blossom Center of Meals on Wheels also reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, March 2: ASIAN BARBECUE CHICKEN, Potatoes, Vegetarian Dinner Blend and Four Bean Salad or CHEF SALAD with Orange
Tuesday, March 3: CHEESE RAVIOLI or CHICKEN SMITANE with Caribbean Blend, Chickpea Salad, Tapioca Pudding
Wednesday, March 4: DIJON-CRUSTED FISH and Rice or LEMON CHICKEN and PEPPER SANDWICH with Oregon Bean Medley, Tossed Salad, Italian Dressing, Banana
Thursday, March 5: ROAST PORK, Gravy and Couscous or COWBOY PIZZA with Peas and Carrots, Apple-Cabbage Salad, Cookie
Friday, March 6: CHICKEN STROGANOFF or VEGETARIAN CHILI and Corn Bread with Green Beans, Spinach Salad, Ranch Dressing, Banana Cake
Monday, March 9: BEEF and MACARONI CASSEROLE or CHICKEN FAJITA and Black Bean Soup with Country Trio Vegetables, Cucumber Salad, Chocolate Mousse
Tuesday, March 10: SAVORY CHICKEN and Rice or OPEN FACE SEAFOOD SANDWICH and Potato Corn Chowder with Normandy Blend Vegetables, Patio Salad, Banana
Wednesday, March 11: MEAT LASAGNA or MUSHROOM CHEESE OMELET and Tri-Cut Potatoes with Key West Blend Vegetables, Tossed Salad, Italian Dressing, Pears
Thursday, March 12: BAKED FISH, Lemon Dill Sauce and Rice Pilaf or BEEF STEW and Potatoes with Garden Blend Vegetables, Italian Coleslaw, French Dressing, Peanut Butter Pie
Friday, March 13: SWEDISH MEATBALLS and Egg Noodles or CHICKEN PRIMAVERA with Flavor Fiesta Vegetables, Tossed Salad, French Dressing, Carrot Cake
Monday, March 16: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix, Oriental Salad, Apple
Tuesday, March 17: BARBECUED PORK RIBS and Boiled Potatoes or BROCCOLI TOMATOE QUICHE with Carrots, Apple and Cabbage Slaw, White Cake with Green Frosting
Wednesday, March 18: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Marinated Carrot Salad, Banana
Thursday, March 19: SPAGHETTI and Meat Sauce or CHICKEN GYROS and Butternut Squash Soup with California Blend Vegetables, Spinach Salad, French Dressing, Bread Pudding
Friday, March 20: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables, Tossed Salad and Ranch Dressing, or CHINESE CHICKEN SALAD with Citrus Cake
Monday, March 23: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Pea Soup with Key West Blend Vegetables, Claremont Salad, Strawberry Luscious
Tuesday, March 24: HONEY GLAZED PORK or BEEF FAJITAS with Rice, Vegetarian Dinner Blend Vegetables, Tossed Salad, Thousand Island Dressing, Orange
Wednesday, March 25: CHICKEN PROVENCE and Red Potatoes or SWEDISH MEATBALLS and Rotini Noodles with Peas, Creamy Coleslaw, Pineapple Upside Down Cake
Thursday, March 26: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears
Friday, March 27: SOMALI CHICKEN, Normandy Blend Vegetables, Tossed Salad, French Dressing or TACO SALAD with Vanilla Pudding
Monday, March 30: PORK STROGANOFF and Rotini Noodles or OPEN FACE HOT TURKEY SANDWICH and Mashed Potatoes with Normandy Blend Vegetables, Marinated Green Bean Salad, Chocolate Chip Cookie
Tuesday, March 31: CHICKEN TERIYAKI and Brown Rice or BREAKFAST CASSEROLE with Key West Vegetables, Marinated Beets, Apple
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.
