Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, Feb. 2: SWEET and SOUR CHICKEN and Brown Rice or VEGGIE PIZZA with Winter Mix, Oriental

Tuesday, Feb. 3: SALISBURY STEAK and Mashed Potatoes or BROCCOLI TOMATO QUICHE with Summer Squash, Tossed Salad, Italian Dressing, Sunshine Gelatin

Wednesday, Feb. 4: CHICKEN ENCHILADA, Enchilada Sauce and Spanish Rice or TUNA SANDWICH and Tomato Soup with Scandinavian Vegetables, Marinated Carrot Salad, Banana

Thursday, Feb. 5: SPAGHETTI and Meat Sauce or CHICKEN CAESAR WRAP and Butternut Squash Soup with California Blend Vegetables, Spinach Salad French Dressing, Bread Pudding

Friday, Feb. 6: BAKED FISH, Cucumber Sauce, Polenta, Garden Blend Vegetables, Tossed Salad, Ranch Dressing or CHINESE CHICKEN SALAD and Citrus Cake

Monday, Feb. 9: TURKEY POT ROAST and Mashed Potatoes or SWISS MUSHROOM BURGER and Split Peas Soup with Key West Blend Vegetables, Claremont Salad, Pudding

Tuesday, Feb. 10: HONEY GLAZED PORK, Rice, Sicilian Blend Vegetables, Tossed Salad, Thousand Island Dressing or CHICKEN SALAD with Orange

Wednesday, Feb. 11: CHICKEN PROVENCE, Red Potatoes OR Swedish Meatballs and Rotini Noodles with Peas, Creamy Coleslaw, Girl Scout Cookie

Thursday, Feb. 12: SPINACH LASAGNA or CHICKEN DIJON SANDWICH and Mushroom Barley Soup with Garden Blend Vegetables, Boston Bean Salad, Pears

Friday, Feb. 13: BARBECUE PORK RIBS and Potatoes or BATTERED FISH and Rice with Normandy Blend Vegetables, Tossed Salad French Dressing, Brownie

Monday, Feb. 16: Holiday – Closed

Tuesday, Feb. 17: BEEF BURRITOS, Black Bean Salsa, Tri-Cut Potatoes, Vegetarian Dinner Blend Vegetables, Carrot Pineapple Salad or TUNA NICOISE SALAD and Oatmeal Cookie

Wednesday, Feb. 18: PORK STROGANOFF, or SLICED ROAST TURKEY, Gravy and Mashed Potatoes with Baby Carrots, Rainbow Spinach Salad, Russian Cream

Thursday, Feb. 19: SPAGHETTI MEATBALLS or OPEN FACE SEAFOOD SANDWICH and Potato Soup with Broccoli Normandy, Tossed Salad, Italian Dressing, Mandarin Orange Gelatin

Friday, Feb. 20: GINGER CHICKEN and Rice or ROAST PORK and CRANBERRY SANDWICH and Winter Vegetable Soup with Key West Blend Vegetables, Marinated Beets, Banana

Monday, Feb. 23: TURKEY TETRAZZINI or GRILLED VEGETABLE SANDWICH and SPLIT PEA SOUP with Green Beans, Italian Coleslaw, Orange

Tuesday, Feb. 24: MEAT LOAF, Gravy and Mashed Potatoes or PASTA PRIMAVERA with Vegetarian Dinner Blend, Tossed Salad, Ranch Dressing, Vanilla Pudding

Wednesday, Feb. 25: ORIENTAL PORK and Rice or CHICKEN DIJONNAISE SANDWICH and Chicken Noodle Soup with Normandy Blend Vegetables, Claremont Salad, Blueberry Cake

Thursday, Feb. 26: CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Banana

Friday, Feb. 27: BAKED FISH, Black Bean Salsa and Rice Pilaf or BLACKBEAN NACHO PIZZA with Sunshine Carrots, Garden Salad, Thousand Island Dressing, Lemon Bar

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic and low cholesterol.