MEMO Home  |  MEMO Calendar  |  MEMO Pad  |  MEMO Letters  |  Business Memos  |  MEMO Computing Tip  |  Loaves & Fishes

MEMO Archives   |   About the MEMO   |   MEMO Staff   |   MEMO Web Neighbors   |   MEMO Advertising

In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal.  Loaves and Fishes offers an alternative main dish with each meal.  The second choice is listed with an asterisk, while the main dish is in capitals.  All side dishes listed after the main dish will be included with either meal.

MARCH 2002 MENU  

Friday, March 1: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Scalloped Potatoes, Country Trio Vegetables, Mini Salad Bar, French Roll, Buttery Lemon Square

•General Tso’s Chicken, Steamed Rice

Monday, March 4: SPANISH OMELET w/ Sour Cream & Sausage Link, Roasted Golden Potato Chunks, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Pear Cobbler

•Chicken Stew, Broccoli Cuts

Tuesday, March 5: BBQ CHICKEN, Fettuccini w/ Garlic, Capri Mix Vegetables, French Roll, Lemon Pudding

•Salad Bar, Navy Bean Soup          

Wednesday, March 6: VEGETARIAN LASAGNA, Sliced Carrots, Cut Green Beans, Mini Salad Bar, White Roll, Strawberry Luscious

•Assorted Vegetables w/ Chicken & Rice

Thursday, March 7: SWEDISH MEATBALLS, Fancy Egg Noodles, Italian Vegetables, Banana Bread, Pear Halves

•Salad Bar, Captain’s Corn Chowder

Friday, March 8: MEAT LOAF w/ Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake

•Curry Chicken, Steamed Rice

Monday, March 11: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Mixed Fruit

•Beef & Macaroni Casserole

Tuesday, March 12: SLOPPY JOE, Seasoned Potato Chunks w/ Peppers, Green Peas, Sunshine Salad, 1/2 Hamburger Bun, Frosted Banana Cake

•Salad Bar, Baked Potato Chowder w/ Bacon

Wednesday, March 13: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake

•Kung Pao Chicken, Steamed Rice

Thursday, March 14: CHICKEN a La Orange, O’Brien Potatoes, Brussel Sprouts, White Roll, Bread Pudding

• Salad Bar, Harvest Vegetable Soup        

Friday, March 15       (St. Patrick’s Day): CORNED BEEF w/ Horseradish Sauce, Colcannon, Whole Baby Carrots, Min Salad Bar, Light Rye Bread, Gingerbread w/ Whipped Topping

•Stewed Chicken w/ Rice

Monday, March 18: TAHITIAN CHICKEN, Brown Rice, Peas & Pearl Onions, Mini Salad Bar, White Roll, Banana Pudding Cake

•BBQ Roast Pork on a Whole Wheat Hamburger Bun, Seasoned Potato Wedges

Tuesday, March 19: SALISBURY STEAK w/ Gravy, Mashed Potatoes, Oregon Bean Medley, Whole Wheat Roll, Peach Halves

•Salad Bar, Tomato Soup              

Wednesday, March 20: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Seasoned Roasted Potatoes w/ Peppers, Sliced Carrots, Mini Salad Bar, White Roll, Raspberry Parfait

•Chicken in Garlic w/ Black Bean Sauce & Rice

Thursday, March 21: TURKEY TETRAZZINI, Brussel Sprouts, White Roll, Happy Birthday Cake (Frosted White Cake)

•Salad Bar, Clam Chowder

Friday, March 22: BEEF BURGUNDY w/ Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Chocolate Mousse

•Teriyaki Chicken w/ Rice

Monday, March 25: BEEF & NOODLE CASSEROLE, Sugar Snap Peas, Mini Salad Bar, Whole Wheat Roll, Vanilla Pudding

•Baked Pork Chop w/Raisin Sauce, Mashed Potatoes

Tuesday, March 26: CHICKEN TORTILLA CASSEROLE, Chopped Spinach, Chuck wagon Corn, Corn Tortilla, Pineapple Tidbits

•Salad Bar, Split Pea Soup

Wednesday, March 27(Easter Dinner): BAKED HAM w/ Apricot Sauce, Scalloped Potatoes, Scandinavian Vegetables, Mini Salad Bar, Potato Roll, Pound Cake w/ Fruit Topping

•No second Entrée

Thursday, March 28: ROAST TURKEY w/ Gravy, Mashed Potatoes, Sliced Carrots, White Roll, Apple Cobbler

•Salad Bar, Minestrone Soup

Friday, March 29 (Good Friday): SEASONED BAKED FISH w/ Lemon Butter, Tri Cut Red Potatoes, Succotash, Mini Salad Bar, Whole Wheat Roll, Baked Peaches w/ Topping              

•Onion Pork w/ Steamed Rice