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In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with an asterisk, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal. DECEMBER
2001 MENU Monday, Dec. 3: CHICKEN BASIL SAUSAGE, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Mini Salad Bar, White Roll, Russian Crème w/ Berry Topping •Scalloped Noodles w/Cheese, Whole Baby Carrots Tuesday, Dec. 4: SWISS STEAK w/ Gravy, Mashed Potatoes, Cut Green Beans, White Roll, Pound Cake •Salad Bar, Chicken w/ Wild Rice Soup Wednesday, Dec. 5: BEEF STROGANOFF, Fancy Egg Noodles, Chopped Spinach, Mini Salad Bar, White Roll, Applesauce Cake •Thai Style Chow Fun Thursday, Dec. 6: CHICKEN a La KING, White Rice, Italian Vegetables, White Roll, and Pineapple Tidbits •Salad Bar, Cream of Broccoli Soup Friday, Dec. 7: BREADED FISH, Tartar Sauce, Lemon Wedge, Scalloped Potatoes, Country Trio Vegetables, Mini Salad Bar, French Roll, Buttery Lemon Square •General Tso’s Chicken, Steamed Rice Monday, Dec. 10: SPANISH OMELET w/ Sour Cream, Roasted Golden Potato Chunks, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Pear Cobbler •Chicken Stew, Broccoli Cuts Tuesday, Dec. 11: BBQ CHICKEN, Colcannon, Capri Mix Vegetables, French Roll, Lemon Pudding •Salad Bar, Navy Bean Soup Wednesday, Dec. 12: LASAGNA w/ MEAT, Sliced Carrots, Italian Vegetables, Mini Salad Bar, White Roll, Strawberry Luscious •Tofu Chicken Meat Balls w/ Pearl Onions, Steamed Rice Thursday, Dec. 13: SWEDISH MEATBALLS, Fancy Egg Noodles, Green Beans, Banana Bread, Pear Halves •Salad Bar, Captain’s Corn Chowder Friday, Dec. 14: MEAT LOAF w/ Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake *Curried Beef, Steamed Rice Monday, Dec. 17: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Mixed Fruit •Beef & Macaroni Casserole Tuesday, Dec. 18: SLOPPY JOE, Seasoned Potato Chunks w/ Peppers, Green Peas, 1/2 Hamburger Bun, Frosted Banana Cake •Salad Bar, Baked Potato Chowder w/ Bacon Wednesday, Dec. 19: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake •Soy Sauce Chicken, Steamed Rice Thursday, Dec. 20: CHICKEN a La Orange, O’Brien Potatoes, Brussels sprouts, White Roll, Bread Pudding •Salad Bar, Harvest Vegetable Soup Friday, Dec. 21: ROASTED HAM w/ Currant Sauce, Scalloped Potatoes, Peas & Pearl Onions, Spinach & Red Cabbage Salad w/ Cranberry Vinaigrette, Eggnog, Potato Roll, Baked Apples w/ Whipped Topping •No second Entrée (Christmas Meal) Monday, Dec. 24: TAHITIAN CHICKEN, Brown Rice, Capri Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding Cake •BBQ Roast Pork on a Whole Wheat Hamburger Bun, Seasoned Potato Wedges Tuesday, Dec. 25: MERRY CHRISTMAS!
Wednesday, Dec. 26: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Seasoned Roasted Potatoes, Sliced Carrots, Mini Salad Bar, White Roll, Mixed Fruit •Pork Stew w/ Eggs, Steamed Rice Thursday, Dec. 27: TURKEY TETRAZZINI, Brussels sprouts, White Roll, Happy Birthday Cake (Frosted Chocolate Cake) •Salad Bar, Clam Chowder Friday, Dec. 28: KUNG PAO CHICKEN, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Pear Halves •Chicken w/ Assorted Vegetables & Rice Monday, Dec. 31: BANGER SAUSAGE, Baked Potato w/ Sour Cream & Chives, Glazed Whole Baby Carrots, Mini Salad Bar, Sparkling Cider, Whole Wheat Roll, White Cake w/ Cherry Topping •Kung Pao Chicken, Steamed Rice (New Years Dinner)
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