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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Thursday, Sept. 1: BAKED CHICKEN with Mushroom Gravy, Spiral Noodles, Green Peas, Sunshine Salad, Whole Wheat Roll, Tapioca Pudding with Maraschino Cherry
• Pastrami Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Hearty Vegetable Soup
Friday, Sept. 2: HAMBURGER with Leaf Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages, Capri Mix Vegetables, Potato Salad, Hamburger Bun, Chilled Pineapple Cherry
• Cheese Manicotti with Tomato Sauce, Shredded Cheese, Green Peas, Whole Wheat Roll
Monday, Sept. 5: LABOR DAY - Closed
Tuesday, Sept. 6: PORK RIBETTE with Orange Sauce, Sour Cream and Chives Mashed Potatoes, Sliced Carrots, Lime Applesauce Gelatin, Whole Wheat Roll, Brownies Cherry
• No second entrée
Wednesday, Sept. 7: HAMBURGER STEAK with Gravy, Rosemary Tri Cut Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW-Italian Dressing), Whole Wheat Roll, Seasonal Fresh Fruit Cherry
• Macaroni and Cheese with Hot Dog and Sliced Carrots
Thursday, Sept. 9: CHICKEN SALAD on Lettuce Leaf with Tomato Wedge, Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheese Cake Cherry
• Barbeque Pork on Whole Wheat Hamburger Bun, Seasoned Potato Wedges, Winter Mix Vegetables
Monday, Sept. 12: SWEET and SOUR CHICKEN with Brown Rice, Oriental Vegetables, Peach Gelatin Mold, Whole Wheat Roll, Vanilla Pudding Cherry
• Cheeseburger with Leaf Lettuce, Sliced Tomato, Ketchup and Mustard Packages, French Fries
Tuesday, Sept. 13: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Four Bean Salad, Whole Wheat Roll, Oatmeal Cookie Cherry
• Tuna Salad Sandwich with Shredded Lettuce and Tomato Basil and Raviolini Soup
Wednesday, Sept. 14: SWEDISH MEAT BALLS, Spiral Noodles, Baby Carrots, Italian Coleslaw, Whole Wheat Roll, Citrus Cake Cherry
• Chef Salad on Leaf Lettuce with Hard Boiled Egg, Tomato Wedges, Turkey, Ham, Cheese and Thousand Island Dressing
Thursday Sept. 15: CHICKEN PROVENCE, Brown Rice, Broccoli Normandy, Creamy Cucumber Salad, Whole Wheat Roll, Lemon Squares Cherry
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Captain's Corn Chowder
Friday, Sept. 16: ROAST PORK with Gravy, Sour Cream Mashed Potatoes with Green Onions, Capri Mix Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Orange Cherry
• Market Lemon Baked Fish
Monday, Sept. 19: CHICKEN BASIL SAUSAGE, Seasoned Red Skinned Potatoes, Chopped Spinach, Cottage Cheese with Canned Fruit, Whole Wheat Roll, Raspberry Bar Cherry
• Baked Potato with Ham, Shredded Cheese, Green Onions and Sour Cream
Tuesday, Sept. 20: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Flavored Russian Crème Cherry
• Chicken Sandwich on Whole Wheat Bread with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Minestrone Soup
Wednesday, Sept. 21: ROASTED TURKEY DIJON, White Rice, Winter Mix Vegetables, Fruit Cocktail Melba Mold, Whole Wheat Roll, Carrot Cake Cherry
• Pizza with Pepperoni, Cheese, Onions and Green Peppers, and Mixed Greens and Spinach with Italian Dressing
Thursday, Sept. 22: BREADED FISH with Lemon Wedge and Tartar Sauce, Lyonnaise Potatoes, Flavor Fiesta Vegetables, Red and White Slaw, Whole Wheat Roll, Fruited Applesauce Cherry
• Barbeque Meatball Sandwich on a Hoagie Bun with Shredded Cheese and Southwestern Style White Bean Soup
Friday, Sept. 23: PORK TIPS, White Rice, Italian Cut Green Beans, Asian Slaw, Whole Wheat Roll, Strawberry Parfait Cherry
• Ginger Chicken
Monday, Sept. 26: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding Cherry
• Hot Dog on a Bun with Ketchup and Mustard Package and Potato Salad
Tuesday, Sept. 27: TURKEY LOAF with Country Gravy, Mashed Potatoes, Peas and Carrots, Carrot Raisin Salad, Whole Wheat Roll, Chocolate Zucchini Cage Cherry
• Tuna and Cheese Sandwich with Shredded Lettuce, Mayonnaise Package and Roasted Vegetable and Radiatore Soup
Wednesday, Sept. 28: BARBEQUE CHICKEN, O'Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, Whole Wheat Roll, Canned Fruit Cherry
• Seafood Salad on Leaf Lettuce with Shrimp, Krab, Shredded, Cheese, Tomato Wedges, Sliced Cucumbers and Thousand Island Dressing
Thursday, Sept 29: BEEF and MACARONI CASSEROLE, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie Cherry
• Corned Beef Sandwich on Light Rye Bread with Swiss Cheese, Sauerkraut, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Packages and Potato Soup
Friday, Sept. 30: SPINACH SALAD with Turkey, Cheese, Italian Dressing and Strawberry Garnish, Baby Carrots, Marinated Beets, Whole Wheat Roll, Chocolate Chip Cookies Cherry
• Open Face Pork Sandwich with Gravy, Mashed Potatoes, Green Peas, Spinach and Red Cabbage Salad with Italian Dressing
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