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© 2002, Mid-county MEMO
Terms & Conditions
Following is a list of the meals to be served this month in the Mid-county area by Loaves and Fishes. The Mid-County Memo proudly provides this list as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25, of which they ask participants to pay what they can afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.

In addition to the daily selection, Loaves and Fishes provide milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.

NOVEMBER 2002

Friday, Nov. 1: HAM CHEESE & MACARONI CASSEROLE, Green Peas, Diced Carrots, Mini Salad Bar, Whole Wheat Roll, and Frosted Chocolate Cake
•Curry Chicken w/ Steamed Rice

Monday, Nov. 4: CHICKEN STEW, Mashed Potatoes, Vegetarian Dinner Blend, Mini Salad Bar, Buttermilk Biscuit, and Plum Spice Cake

•Welcome Brunch (Egg Omelet w/ Sliced Cheese, Pork Sausage, Tater Tots, Cinnamon Coffee Cake, and Strawberries)

Tuesday, Nov. 5: PORK & BROCCOLI, White Rice, Stir Fry Vegetables, White Roll, and Strawberry Cheese Cake
• Salad Bar, Chicken w/ Dumpling Soup

Wednesday, Nov. 6: MEAT LASAGNA, Shoestring Carrots, White Roll, and Mixed Fruit Gelatin
•Stewed Meatballs w/ Bean Thread & Steamed Rice

Thursday, Nov. 7: MEAT LOAF w/ Ketchup, Fancy Egg Noodles, Green Beans, Whole Wheat Roll, and Apricot Bar
•Salad Bar, Broccoli Cheese w/ Florets Soup

Friday, Nov. 8: CHICKEN CACCIATORE, Boiled White Potatoes, Broccoli Cuts, Marinated Green Beans, Mini Salad Bar, Whole Wheat Roll, and Bread Pudding
•Mapo Tofu, Steamed Rice

Monday, Nov. 11: SWEET & SOUR PORK w/ Soy Sauce Pkg, White Rice, Oriental Vegetables, Mini Salad Bar, White Roll, and Vanilla Pudding
•Vegetarian Lasagna, Sliced Beets

Tuesday, Nov. 12: BBQ BEEF, Tri Cut Red Potatoes, Capri Mix Vegetables, 1/2 Hamburger Bun, and Frosted Carrot Cake
•Salad Bar, Fagioli Pasta Soup

Wednesday, Nov. 13: BREADED FISH w/ Lemon Wedge, Tartar Sauce, O’Brien Potatoes, Italian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake
•Kung Pao Chicken, Steamed Rice

Thursday, Nov. 14: MARINATED CHICKEN BREAST, Brown Rice, Flavor Fiesta Vegetables, Banana Bread, and Fresh Pear
•Salad Bar, French Onion Soup

Friday, Nov. 15: PORK RIBETTE w/ Country Gravy, Hashbrown Patty, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, and Chocolate Cake w/ White Frosting
•Soy Sauce Chicken, Steamed Rice

Monday, Nov. 18: CHICKEN PARMESAN w/ Sliced Swiss Cheese, Fettuccini w/ Garlic, Broccoli Cuts, Mini Salad Bar, White Roll, and Peach Halves w/ Whipped Topping
•Cheese Manicotti w/ Tomato Sauce, Shredded Cheese, Sliced Yellow Squash

Tuesday, Nov. 19: CURRIED PORK, Couscous, Scandinavian Vegetables, White Roll, and Strawberry Parfait
•Salad Bar, Lentil w/ Roasted Garlic Soup

Wednesday, Nov. 20: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Mini Salad Bar, Whole Wheat Roll, and Banana Pudding Cake
•Fish in Garlic w/ Tomato Sauce, Steamed Rice

Thursday, Nov. 21: CHICKEN TETRAZZINI, Capri Mix Vegetables, Green Peas, White Roll, and Peanut Butter Pie
•Salad Bar, Boston Clam Chowder

Friday, Nov. 22: ROAST TURKEY w/ Gravy & Cranberry Relish, Bread Stuffing, Mashed Potatoes, Yams, Peas & Pearl Onions, Raspberry Mandarin Gelatin, Potato Roll, and Pumpkin Pie w/ Whipped Topping (Thanksgiving Dinner)
•No second Entree

Monday, Nov. 25: SWEET & SOUR CHICKEN BREAST, Oriental Rice, Wintermix Vegetables, Mini Salad Bar, White Roll, and Sugar Cookies
•Cheeseburger, Sliced Tomato, Leaf Lettuce, Ketchup & Mustard Pkg, French Fries

Tuesday, Nov. 26: BAKED HAM w/ Pineapple, Tri Cut Red Potatoes, Mexicali Mix Vegetables, Whole Wheat Roll, Blond Brownies
•Salad Bar, Tortellini Alfredo Soup

Wednesday, Nov. 27: SWEDISH MEATBALLS, Mashed Potatoes, Shoestring Carrots, Mini Salad Bar , White Roll, and Orange Pineapple Cake
•Assorted Vegetables w/ Chicken, Steamed Rice

Thursday, Nov. 28: HAPPY THANKSGIVING

Friday, Nov. 29: SLOPPY JOE, Seasoned Roasted Potatoes, Sliced Yellow Squash, Mini Salad Bar, White Roll, and Tangerines
•Steamed Chicken w/ Rice
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