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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, May 3: PORK with Vegetables, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll Tapioca Pudding
• Shrimp Newberg on Puff Pastry, Broccoli Cuts
Tuesday, May 4: ROAST BEEF with Gravy, Mashed Potatoes, Peas and Carrots, Bowl of Soup or Salad, Wheat Roll, Snickerdoodle
• Salad Bar, French Onion Soup
Wednesday, May 5: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, Spice Cake
• Kung Pao Chicken with Rice
Thursday, May 6: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Cherry Cobbler
• Salad Bar, Split Pea and Ham Soup
Friday, May 7: BREADED FISH with Lemon Dill sauce, White Rice, Broccoli Cuts, Mini Salad Bar, White Roll, Happy Mother's Day Cake (Frosted Yellow Cake)
• Mapao Tofu with Rice
Monday, May 10: CHICKEN with Biscuit, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, Blueberry Buckle
• Macaroni and Cheese with Hot Dog, Sl8iced Carrots
Tuesday, May 11: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Bowl of Soup or Salad, White Roll, Flavored Applesauce
• Salad Bar, Broccoli Florets and cheese Soup
Wednesday, May 12: ROAST TURKEY with Gravy, Mashed Potatoes, Winter Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding
• Mushroom Beef with Rice
Thursday, May 13: VEGETARIAN LASAGNA, Country Trio Vegetables, Bowl of Soup or Salad, White Roll, Peanut Butter Pie
• Salad Bar, Hearty Vegetable Soup
Friday, May 14: TUNA CASSEROLE, Green peas, Shoestring Carrots, Mini Salad Bar, Banana Bread, Tangerine
• Bean Curd and Sour Mustard Green stew with Pork and Rice
Monday, May 17: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Apple
• Beef Stew with Potatoes, Chuckwagon Corn
Tuesday, May 18: BBQ CHICKEN, Brown Rice, Lima Beans, Bowl of Soup or Salad, French Roll, Pear Cake
• Salad Bar, Chicken with Dumpling Soup
Wednesday, May 19: MEATLOAF with Country Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake
• Almond Chicken with Rice
Thursday, May 20: SWEDISH MEATBALLS with Fancy Egg Noodles, Slice Green Zucchini, Bowl of Soup or Salad, White Roll, Peach Halves with Whipped Topping
Friday, May 21: BAKED CHICKEN with Gravy, Mashed Potatoes, Diced Carrots, Mini Salad Bar, White Roll, Strawberry Luscious
• Assorted Vegetables with Rice
Monday, May 24: CHICKEN and APPLE SAUSAGE, Sour Cream and Chive Mashed Potatoes, Stir Fry Vegetables, Mini Salad Bar, White Roll, Raspberry Bar
Tuesday, May 25: SLOPPY JOE, O'Brien Potatoes, Green Peas, Bowl of Soup or Salad, 1/2 Hamburger Bun, Frosted Banana Cake
• Salad Bar, Baked Potato Chowder with Bacon
Wednesday, May 26: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake
• Chicken Stew with Egg and Rice
Thursday, May 27: CHICKEN a LA ORANGE, brown Rice, Italian Cut Green Beans, Bowl of Soup or Salad, White Roll, Bread Pudding
• Salad Bar, Split Pea with Ham Soup
Friday, May 28: HAMBURGER with Lettuce and Tomato, Mustard and Mayo package, Tri Cut Red Potatoes, Flavor Fiesta Vegetables, Mini Salad Bar, Hamburger Bun, Mixed Fruit (Memorial Day Menu)
• Steamed Pork in Plum Sauce with Rice
Monday, May 31: CLOSED FOR MEMORIAL DAY
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