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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Tuesday, March 2: SLOPPY JOE, O’Brien Potatoes, Bowl of Soup or Salad, 1/2 Hamburger Bun, Frosted Banana Cake *Salad Bar, Baked Potato Chowder with Bacon
Wednesday, March 3: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake *Celery Beef, Steamed Rice
Thursday, March 4: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Bowl or Soup or Salad, white Roll, Bread Pudding *Salad Bar, Split Pea with Ham Soup
Friday, March 5: ROAST BEEF with Mushroom Gravy, Mashed Potatoes, Mini Salad Bar, White Roll, Mixed Fruit *Assorted Vegetables and Chicken, Steamed Rice
Monday, March 8: CHICKEN with NOODLES, Capri Mix Vegetables, Brussels Sprouts, Mini Salad Bar, White Roll, Brownie with Lemon Frosting *Ham and Cheese Quiche
Tuesday, March 9: SALISBURY STEAK with GRAVY, Colcannon, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Pear Halves with Maraschino Cherry *Salad Bar, Mushroom Barley Soup
Wednesday, March 10: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp *Twice Cooked Pork, Steamed Rice
Thursday, March 11: BEEF and TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas and Pearl Onions, Bowl of Soup or Salad, White Roll, Banana Pudding Cake *Salad Bar, Boston Clam Chowder
Friday, March 12: CHICKEN with Sugarsnap Peas, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Peach Halves with Whipped Topping * Chicken with Mushrooms, Steamed Rice
Monday, March 15: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll,Vanilla Pudding *Baked Ham with Raisin Sauce & Mashed Potatoes
Tuesday, March 16: CHICKEN BANGER, Hot German Potato Salad, Chopped Spinach, Bowl of Soup or Salad, White Roll, Chocolate Chip Cookies *Salad Bar, Lentil Soup with Roasted Garlic
Wednesday, March 17: CORNED BEEF with Horseradish Sauce, Colcannon, Vegetarian Dinner Blend, Mini Salad Bar, Whole Wheat Roll, St. Patrick’s Day Cake (Frosted White Cake)
Thursday, March 18: ROAST PORK with Gravy, Mashed Potatoes, Shoestring Carrots, Bowl of Soup or Salad, White Roll, Pineapple Tidbits with Whipped Topping *Salad Bar, Creamy Tomato Soup
Friday, March 19: CURRIED CHICKEN, Couscous, Sugarsnap Peas, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar *Chicken and Assorted Vegetables, Steamed Rice
Monday, March 22: PORK with Vegetables, White Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, Tapioca Pudding *Shrimp Newberg on Puff Pastry, Broccoli Cuts
Tuesday, March 23: ROAST BEEF with Gravy, Mashed Potatoes, Peas and Carrot, Bowl of Soup or Salad, Wheat Roll, Snickerdoodle *Salad Bar, French Onion Soup
Wednesday, March 24: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, Spice Cake *Pork in Mixo Sauce, Steamed Rice
Thursday, March 25: SPAGHETTI with Meat Sauce and Parmesan Cheese, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Cherry Cobbler *Salad Bar, Split Pea and Ham Soup
Friday, March 26: BREADED FISH with Lemon Dill Sauce, White Rice, Broccoli Cuts, Mini Salad Bar, White Roll, Pear Halves with Whipped Topping *Family Style Sautéed Bean Curd, Steamed Rice
Monday, March 29: CHICKEN WITH Biscuit, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, Blueberry Buckle *Macaroni and Cheese with Hot Dog, Sliced Carrots
Tuesday, March 30: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Bowl of Soup or Salad, White Roll, Flavored Applesauce
Wednesday, March 31: ROAST TURKEY with Gravy, Mashed Potatoes, Winter Mix Vegetables, Mini Salad Bar, White Roll, Banana Pudding *Kung Pao Chicken, Steamed Rice
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