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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays. Tuesday, Jan. 3: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Marinated Green Beans, Apple Taco Salad Wednesday, Jan. 4: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Normandy, Cabbage Pepper Slaw, Strawberry Luscious Open Faced Seafood Sandwich, Cream of Potato Soup Thursday, Jan. 5: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Country Trio, Sunshine Gelatin Salad, Banana, Bean and Rice Burrito Friday, Jan. 6: CHEESE RAVIOLI, Italian Vegetables, Tossed Salad with French Dressing, Rice Pudding Broccoli Quiche with Tomato Slices, Baby Carrots Monday, Jan. 9: CHICKEN with Orange Glaze, Rice, Scandinavian Blend, Perfection Salad, Apple Vegetarian Chili, Corn Bread Tuesday, Jan. 10: MEATLOAF with Gravy, Baked Potato, Green Beans, Tossed Salad with Italian Dressing, Strawberry Cheesecake Vegetable Pizza Wednesday, Jan. 11: VEGETABLE LASAGNA, Italian Vegetables, Marinated Peas and Carrots, Banana Shrimp Salad Thursday, Jan. 12: SLICED ROAST PORK with Gravy, Couscous, Oregon Bean Medley, Marinated Carrots, Pears Tuna Salad Sandwich, Minestrone Soup Friday, Jan. 13: BAKED FISH with Cucumber Dill Sauce, Tri-Cut Potatoes, Diced Carrots, Oriental Salad, Vanilla Pudding Chicken Fajita, Refried Beans Monday, Jan. 16: BARBECUE CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Four-Bean Salad, Orange Tortellini with Creamy Tomato Basil Sauce Tuesday, Jan. 17: TURKEY POT ROAST, Garlic Mashed Potatoes, Stewed Vegetables, Tossed Salad with Italian Dressing, Chocolate Mousse Fish Filet Sandwich Wednesday, Jan. 18: SWEET and SOUR PORK, Rice, Oriental Vegetables, Cabbage and Pepper Slaw, Banana Breakfast Casserole Thursday, Jan. 19: SPAGHETTI with Meatballs, Green Beans, Tossed Salad with Ranch Dressing, Lemon Square Turkey Cranberry Cream Cheese Sandwich, Harvest Vegetable Soup Friday, Jan. 20: BAKED FISH with Creole Sauce, Rice Pilaf, Scandinavian Vegetables, Patio Salad, Bread Pudding Greek Salad Monday, Jan. 23: SALISBURY STEAK, Mashed Potatoes, Capri Mix, Perfection Gelatin Salad, Apple Tortellini Salad Tuesday, Jan. 24: DIJON TURKEY, Red Potatoes, Oregon Bean Medley, Tossed Salad with Italian Dressing, Mandarin Oranges Mediterranean Sandwich Wednesday, Jan. 25: MEAT LASAGNA, Green Beans, Claremont Salad, White Cake Tomato Basil Veggie Burger Thursday, Jan. 26: SWEDISH MEATBALLS, Rotini Noodles, Baby Carrots, Four-Bean Salad, Banana Chicken Enchilada Casserole Friday, Jan. 27: CHICKEN PROVENCE, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Russian Crème with berries Vegetable Lasagna Monday, Jan. 30: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Cookies Grilled Chicken Breast Sandwich, Homestyle Chicken Noodle Soup Tuesday, Jan. 31: BATTERED FISH with Dill Sauce, Tri-Cut Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Oranges Curried Pork Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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