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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Tuesday, Feb. 1: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies
• Roast Beef and Cheese Sandwich with Shredded lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup
Wednesday, Feb 2: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Peach Halves
• Chicken Smitane
Thursday, Feb. 3: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, White Roll, Frosted Yellow Cake
• Tuna Salad Sandwich with Shredded Lettuce, Mayonnaise Package, Zesty Tomato Basil Soup
Friday, Feb. 4: SAVORY BAKED CHICKEN, Creamy Fettuccini, Sugarsnap Peas, Fruit and Cottage Cheese Mold, Whole Wheat Roll, Buttery Lemon Square
• Cheese Ravioli with Tomato Sauce and Sliced Yellow Squash
Monday, Feb. 7: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, White Roll, Blueberry Buckle
•Shrimp Newberg on Puff Pastry and Sliced Carrots
Tuesday, Feb. 8: ROAST BEEF with GRAVY, Mashed Potatoes, Peas and Pearl Onions, Vegetable Mold, Whole Wheat Roll, Snickerdoodle
• Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Zucchini Dill Soup
Wednesday, Feb. 9: BREADED FISH with LEMON DILL SAUCE, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears
• Pepperoni Pizza and Tossed Salad with French Dressing (Ash Wednesday)
Thursday, Feb. 10: SPAGHETTI with TOMATO SAUCE, Meat Balls, Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler
• Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Royal Navy Bean Soup
Friday, Feb. 11: CHICKEN STROGANOFF, White Rice, Capri Mix Vegetables, Apple Raisin Coleslaw, White Roll, Cinnamon Spice Cake
• Mushroom and Cheese Omelet, Hashbrowns
Monday, Feb. 14: CHICKEN SUBGUM with YAKISOBA NOODLES, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Sweet Heart Rice Pudding
• Macaroni and Cheese with Hot Dog and Sliced Carrots (Valentine’s Day)
Tuesday, Feb. 15: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Layered Salad, White Roll, Cranberry Applesauce
• Submarine Sandwich (Turkey, Ham, Cheese) with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup
Wednesday, Feb. 16: CHICKEN PROVENCE, Tri cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, White Roll, Banana Pudding
• Baked Potato Bar with Ham, Shredded Cheese, Sour Cream and Diced Green Onions
Thursday, Feb. 17: VEGETARIAN LASAGNA, Country Trio Vegetables, Holland Request Salad, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Tuscan Minestrone Soup
Friday, Feb. 18: TUNA CASEROLE, Sliced Green Zucchini, Shoestring Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit
• Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips
Monday, Feb. 21: SWEET and SOUR PORK RIBETTE, White Rice, Vegetarian Blend Vegetables, Patio Salad, Buttermilk Biscuit, Tapioca Pudding
• Beef Stew with Potatoes and Chuckwagon Corn
Tuesday, Feb. 22: HAM and CHEESE OMELET, Hashbrown Patty, Broccoli Cuts, Fruit Cocktail Mold, Whole Wheat Roll, Oatmeal Cookies
• Turkey Salad Sandwich with Shredded Lettuce, Tomato Basil with Raviolini Soup
Wednesday, Feb. 23: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Zucchini and Tomato Salad, Whole Wheat Roll, Frosted Almond Cake
• Beef Fajitas with Pepper Strips, Diced Yellow Onions, Cheese, Sour Cream, Salsa and Refried Beans with a Flour Tortilla
Thursday, Feb. 24: SWEDISH MEATBALLS with Fancy Egg Noodles, Sliced Green Zucchini, Creamy Coleslaw, Whole Wheat Roll, Peach Halves
• Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captain’s Corn Chowder
Friday, Feb. 25: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, White Roll, Strawberry Luscious
• Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots
Monday, Feb. 28: PORK CASSEROLE, Spiral Noodles, Stir Fry Vegetables, Cottage Cheese and Mandarin Oranges (MOW-Mandarin Oranges), White Roll, Raspberry Bar
• Roast Beef with Gravy
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