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Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381. In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Tuesday, Feb. 1: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Chopped Spinach, Carrot Raisin Salad, White Roll, Chocolate Chip Cookies Roast Beef and Cheese Sandwich with Shredded lettuce, Sliced Tomato, Mayonnaise Package, Club Cheddar Cheese Soup Wednesday, Feb 2: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Peach Halves Chicken Smitane Thursday, Feb. 3: ROAST PORK with GRAVY, Mashed Potatoes, Peas and Carrots, Red and White Slaw, White Roll, Frosted Yellow Cake Tuna Salad Sandwich with Shredded Lettuce, Mayonnaise Package, Zesty Tomato Basil Soup Friday, Feb. 4: SAVORY BAKED CHICKEN, Creamy Fettuccini, Sugarsnap Peas, Fruit and Cottage Cheese Mold, Whole Wheat Roll, Buttery Lemon Square Cheese Ravioli with Tomato Sauce and Sliced Yellow Squash Monday, Feb. 7: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, White Roll, Blueberry Buckle Shrimp Newberg on Puff Pastry and Sliced Carrots Tuesday, Feb. 8: ROAST BEEF with GRAVY, Mashed Potatoes, Peas and Pearl Onions, Vegetable Mold, Whole Wheat Roll, Snickerdoodle Ham and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package and Zucchini Dill Soup Wednesday, Feb. 9: BREADED FISH with LEMON DILL SAUCE, Seasoned Rice, Broccoli Cuts, Claremont Salad, Whole Wheat Roll, Sliced Pears Pepperoni Pizza and Tossed Salad with French Dressing (Ash Wednesday) Thursday, Feb. 10: SPAGHETTI with TOMATO SAUCE, Meat Balls, Parmesan Cheese, Oregon Bean Medley, Mixed Greens with Italian Dressing, French Roll, Cherry Cobbler Canadian Bacon and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Royal Navy Bean Soup Friday, Feb. 11: CHICKEN STROGANOFF, White Rice, Capri Mix Vegetables, Apple Raisin Coleslaw, White Roll, Cinnamon Spice Cake Mushroom and Cheese Omelet, Hashbrowns Monday, Feb. 14: CHICKEN SUBGUM with YAKISOBA NOODLES, Chopped Spinach, Carrot Pineapple Salad, Whole Wheat Roll, Sweet Heart Rice Pudding Macaroni and Cheese with Hot Dog and Sliced Carrots (Valentines Day) Tuesday, Feb. 15: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Layered Salad, White Roll, Cranberry Applesauce Submarine Sandwich (Turkey, Ham, Cheese) with Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Cream of Broccoli Soup Wednesday, Feb. 16: CHICKEN PROVENCE, Tri cut Red Potatoes, Winter Mix Vegetables, Spinach with Red Cabbage Salad and Italian Dressing, White Roll, Banana Pudding Baked Potato Bar with Ham, Shredded Cheese, Sour Cream and Diced Green Onions Thursday, Feb. 17: VEGETARIAN LASAGNA, Country Trio Vegetables, Holland Request Salad, Whole Wheat Roll, Peanut Butter Pie Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard and Mayonnaise Package, Tuscan Minestrone Soup Friday, Feb. 18: TUNA CASEROLE, Sliced Green Zucchini, Shoestring Carrots, Cabbage Parfait Salad, Banana Bread, Seasonal Fresh Fruit Beef Taco Salad with Refried Beans, Shredded Lettuce, Cheese Tomatoes, Sour Cream, Taco Sauce and Tortilla Chips Monday, Feb. 21: SWEET and SOUR PORK RIBETTE, White Rice, Vegetarian Blend Vegetables, Patio Salad, Buttermilk Biscuit, Tapioca Pudding Beef Stew with Potatoes and Chuckwagon Corn Tuesday, Feb. 22: HAM and CHEESE OMELET, Hashbrown Patty, Broccoli Cuts, Fruit Cocktail Mold, Whole Wheat Roll, Oatmeal Cookies Turkey Salad Sandwich with Shredded Lettuce, Tomato Basil with Raviolini Soup Wednesday, Feb. 23: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Zucchini and Tomato Salad, Whole Wheat Roll, Frosted Almond Cake Beef Fajitas with Pepper Strips, Diced Yellow Onions, Cheese, Sour Cream, Salsa and Refried Beans with a Flour Tortilla Thursday, Feb. 24: SWEDISH MEATBALLS with Fancy Egg Noodles, Sliced Green Zucchini, Creamy Coleslaw, Whole Wheat Roll, Peach Halves Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Captains Corn Chowder Friday, Feb. 25: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, White Roll, Strawberry Luscious Fishwich with Shredded Lettuce and Tartar Sauce and Tater Tots Monday, Feb. 28: PORK CASSEROLE, Spiral Noodles, Stir Fry Vegetables, Cottage Cheese and Mandarin Oranges (MOW-Mandarin Oranges), White Roll, Raspberry Bar Roast Beef with Gravy |
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