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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Thursday, Dec. 1: SWEDISH MEATBALLS, Rotini Noodles, Broccoli Normandy, Sunshine Gelatin Salad, Apple
•Open Face Seafood Sandwich, Cream of Potato Soup
Friday, Dec. 2: CURRIED PORK, White Rice, Baby Carrots, Tossed Salad with French Dressing, Vanilla Pudding
•Broccoli Quiche with Tomato Slices
Monday, Dec. 5: BARBECUED CHICKEN, Roasted Red Potatoes, Broccoli Normandy, Four-Bean Salad, Orange
•Tortellini with Creamy Tomato Basil Sauce
Tuesday, Dec. 6: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Chocolate Mousse
•Fish Filet Sandwich
Wednesday, Dec. 7: SWEET and SOUR PORK, Angel Hair Noodle, Oriental Vegetables, Cabbage and Pepper Slaw, Banana
•Breakfast Casserole
Thursday, Dec. 8: SPAGHETTI with Meatballs, Green Beans, Tossed Salad with Ranch Dressing, Peaches
•Turkey Cranberry Cream Cheese Sandwich, Harvest Vegetable Soup
Friday, Dec. 9: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Patio Salad, Bread Pudding
•Greek Salad
Monday, Dec. 12: SALISBURY STEAK with Gravy, Mashed Potatoes, Perfection Gelatin Salad, Apple
•Tortellini Salad
Tuesday, Dec. 13: DIJON TURKEY, Rotini Noodle, Oregon Bean Medley, Tossed Salad with Italian Dressing, Mandarin Orange Gelatin
•Mediterranean Sandwich, Southwest Bean Soup
Wednesday, Dec. 14: MEAT LASAGNA, Green beans, Claremont Salad, White Cake
•Tomato Basil Veggie Burger
Thursday, Dec. 15: MEATBALL STEW, Baby Carrot, Four Bean Salad, Banana,
•Chicken Enchilada Casserole
Friday, Dec. 16: CHICKEN PROVENCE, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Russian Crème with berries
•Vegetable Lasagna
Monday, Dec. 19: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Peaches
•Grilled Chicken Breast Sandwich, Home-style Chicken Noodle Soup, Tri-Cut Potatoes
Tuesday, Dec. 20: SLICED ROAST TURKEY with Gravy, Bread Stuffing, Scandinavian Vegetables, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping
•Curry Pork
Wednesday, Dec. 21: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Peanut Butter Pie
•Vegetable Pizza
Thursday, Dec. 22: SAVORY BAKED CHICKEN, Rice, Winter Mix, Spinach and Red Cabbage with Ranch Dressing, Apple
•French Dip Sandwich, Italian Wedding Soup
Friday, Dec. 23: SLICED ROAST BEEF with Burgundy Gravy, Scalloped Potatoes, Capri vegetables, Layered Salad, Holiday Cookies
Monday, Dec. 26: CLOSED
Tuesday, Dec. 27: Salisbury Steak with Gravy Mashed Potatoes, Stew Vegetables, Italian Coleslaw, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, Dec. 28: CHICKEN A LA KING over Biscuit, Winter Mix, Beet Salad, Orange
•Spinach Lasagna
Thursday, Dec. 29: SPAGHETTI with Meat Sauce, Peas, Tossed Salad with Italian Dressing, Banana
•Open Face Turkey Sandwich, Mashed Potatoes
Friday, Dec. 30: BREADED TILAPIA, Rice, Vegetarian Dinner Blend, Layered Salad, Carrot Cake
•Chicken Enchilada Casserole
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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