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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Monday, Aug. 1: BARBECUED CHICKEN, Roasted Red Potatoes, Corn, Four Bean Salad, Orange
•Tortellini with Creamy Tomato Basil Sauce
Tuesday, Aug. 2: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Beets, Tossed Salad with Italian Dressing, Chocolate Mousse
•Chicken Caesar Salad
Wednesday, Aug. 3: SWEET and SOUR PORK, Rice, Green Beans, Cabbage and Pepper Slaw, Haupia Pudding
•Vegetable Lasagna
Thursday, Aug. 4: SPAGHETTI with Meatballs, Cauliflower Tossed Salad with Ranch Dressing, Peaches
•River House Salad
Friday, Aug. 5: BAKED FISH with Tartar Sauce, Rice Pilaf, Broccoli Florets, Patio Salad, Bread Pudding
•Crisper Summer Salad
Monday, Aug. 8: CHICKEN with Noodles, Summer Squash, Perfection Gelatin Salad, Apple
•Vegetable Pizza
Tuesday, Aug. 9: DIJON TURKEY, Red Potatoes, Broccoli Tossed Salad with Italian Dressing, Mandarin Oranges
•Chicken Caesar Salad
Wednesday, Aug. 10: MEAT LASAGNA, Green Beans, Cabbage and Pepper Slaw, White Cake
•Tomato Basil Veggie Burger
Thursday, Aug. 11: SWEDISH MEATBALLS, Rotini Noodles, Baby Carrots, Four Bean Salad, Banana
•Tuna Stuffed Salad
Friday, Aug. 12: CHICKEN PROVENCE, Rice, Butternut Squash, Tossed Salad with Thousand Island Dressing, Russian Crème with Berries
•River House Salad
Monday, Aug. 15: BEEF and MACARONI CASSEROLE, Diced Carrots with Green Beans, Red and White Slaw, Peaches
•Breakfast Casserole, Tri-Cut Potatoes
Tuesday, Aug. 16: SLICED ROAST TURKEY with Gravy, Fresh Baked Potatoes, Beets, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping
•Shrimp Louie Salad
Wednesday, Aug. 17: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Broccoli Florets, Oriental Salad, Peanut Butter Pie
•Vegetable Pizza
Thursday, Aug. 18: SAVORY BAKED CHICKEN, Rice, Green Cabbage, Layered Salad, Apple
•Cobb Salad
Friday, Aug. 19: ROAST PORK with Gravy, Couscous, Butternut Squash, Tossed Salad with Italian Dressing, Bread Pudding
•Chinese Chicken Salad
Monday, Aug. 22: VEGETABLE LASAGNA, Eggplant, Marinated Green Beans, Banana
•Mushroom and Cheese Omelet
Tuesday, Aug. 23: TURKEY POT ROAST, Mashed Potatoes, Summer Squash, Claremont Salad, Mandarin Orange Gelatin
•Tortellini Salad
Wednesday, Aug. 24: CHICKEN A LA KING, Broccoli, Spinach Salad with Ranch Dressing, Buttermilk Biscuit, Orange
•Vegetarian Chili
Thursday, Aug. 25: SPAGHETTI with Meat Sauce, Green Beans, Tossed Salad with Italian Dressing, Banana
•Crisper Summer Salad
Friday, Aug. 26: BREADED TILAPIA, Rice, Fresh Beets, Cabbage and Pepper Slaw, Carrot Cake
•Chicken and White Bean Salad
Monday, Aug. 29: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Corn, Carrot Coin Salad, Apple
•Bean and Rice Burrito
Tuesday, Aug. 30: MEAT LOAF with Gravy, Baked Potato, Green Beans, Tossed Salad with Italian Dressing, Pears
•Shrimp Salad
Wednesday, Aug. 31: SWEET and SOUR CHICKEN, Brown rice, Bok Choy, Perfection Gelatin Salad, Banana
•Vegetable Pizza
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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