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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The Mid-county MEMO proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, August 2: ORIENTAL CHICKEN with Low Mein Noodles, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Rice Pudding • Hotdog on a Bun with Ketchup and Mustard Package, Potato Salad
Tuesday, August 3: HAMBURGER STEAK with Gravy, Mashed Potatoes, Brussels Sprouts, Cottage Cheese and Diced Pears, White Roll, Chocolate Zucchini Cage
• Sliced Turkey and Cheese Sandwich, Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Roasted Vegetable and Radiatore Soup
Wednesday, August 4: BBQ CHICKEN, O’Brien Potatoes, Capri Mix Vegetables, Creamy Coleslaw, White Roll, strawberry Parfait
• Seafood Salad (Shrimp and Krab) on Leaf Lettuce, Lettuce, Shredded Cheese, Tomato Wedges, Sliced Cucumbers, 1000 Island Dressing
Thursday, August 5: TERYIAKI BEEF TIPS, White Rice, Sugarsnap Peas, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
• Corned Beef Sandwich on Light Rye Bread, Swiss Cheese, Shredded Lettuce, Sliced Tomato, Mustard Package, Mayonnaise Package, Potato Soup
Friday, August 6: SPINACH SALAD with Turkey and Cheese, Italian Dressing, Baby Carrots, Strawberry Garnish, Marinated Beet, Whole Wheat Roll, Chocolate Chip cookies
• Open Face Pork Sandwich, Gravy, Mashed Potatoes, Green Peas, Spinach with Red Cabbage Salad and Italian Dressing
Monday, August 9: CHICKEN STEW, Mashed Potatoes, Vegetarian Blend Vegetables Orange Juice, Buttermilk Biscuit, Plum Spice Cake
• Fishwich with Shredded Lettuce, Tartar Sauce, JoJos
Tuesday, August 10: PORK and BROCCOLI, white Rice, Stir Fry Vegetables, Zucchini Slaw, Whole Wheat Roll, Strawberry Short Cake
• Club Sandwich (Turkey, Ham, American and Swiss Sliced Cheese), Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Chicken with Dumpling Soup
Wednesday, August 11: BEEF LASAGNA, Shoestring Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Raspberry Gelatin
• Chicken Fajitas with Sour Cream, Cheese, Pepper Strips, Diced Yellow Onions, Salsa, Refried Beans, Flour Tortilla
Thursday, August 12: MEAT LOAF with Ketchup, Fancy Egg Noodles, Green Beans, Creamy Coleslaw, White Roll, Mandarin Oranges
• Egg Salad Sandwich, Shredded Lettuce, Tomato Florentine Soup
Friday, August 13: TUNA SALAD with Parsley Sprig and tomato Wedge, Marinated green Beans, Dill Cucumber Salad, Pita Bread, Carrot Cake with Cream Cheese Frosting
• Vegetarian Quiche with Tomatoes, Sliced Yellow Squash, Green Beans White Roll
Monday, August 16: SWEET and SOUR PORK, White Rice, Broccoli Cuts, Carrot Raisin salad, Whole Wheat Roll, Gingersnaps
• Chicken Enchilada with salsa, sour Cream and Shredded Cheese, Spanish Rice
Tuesday, August 17: BBQ BEEF on a Hamburger Bun half with Shredded Lettuce and Sliced Red Onions, Tri Cut Red Potatoes, Peas and Pearl Onions, Mandarin Orange Gelatin Salad, Seasonal Fresh Fruit
Wednesday, August 18: ROAST TURKEY with Gravy, Mashed Potatoes, Italian Vegetables, Layered Salad, White Roll, Pineapple Upside Down Cake
• Chicken Smitane
Thursday, August 19: CHICKEN PARMESAN with Sliced Swiss Cheese, Fettuccini with Garlic, Broccoli Cuts, Sunshine Salad, Whole Wheat Roll, Lemon Pudding
• Pastrami Sandwich with Shredded Lettuce, Sliced Tomato, Mayonnaise Package, Hearty Vegetable Soup
Friday, August 20: BREADED FISH with Lemon Wedge and Tartar Sauce, Hashbrown patty, Chuckwagon Corn, Homemade Applesauce, White Roll, Chocolate Cake with White Frosting
• Taco Salad (Beef) with Shredded Cheese, Sour Cream, Taco Sauce, Tomato Wedges and Shredded Lettuce, Refried Beans, Tortilla Chips
Monday, August 23: TURKEY TETRAZZINI CASSEORLE, Green Peas, Capri Mix Vegetables, Lime Applesauce Gelatin, White Roll, Peach Halves
• Cheese Manicotti with Tomato Sauce, Shredded cheddar Cheese, Sliced Yellow Squash
Tuesday, August 24: CURRIED PORK with Pasta, Shoestring Carrots, Red and white Slaw, Whole wheat Roll, Raspberry Parfait
• Roast Beef and Cheese Sandwich with Shredded Lettuce, Tomato, Mayonnaise Package, Cream of Potato Soup
Wednesday, August 25: CHICKEN SALAD on Lettuce Leaf, Red Grapes, (Garnish), Mandarin Oranges, Marinated Green Bean Salad, French Bread, Strawberry Cheese Cake
Thursday, August 26: SPAGHETTI with Meat sauce and Parmesan Cheese, Sugarsnap Peas, Spinach with Red Cabbage and Italian Dressing, Whole Wheat Roll, Fresh Plums
• Tuna Salad Sandwich, Shredded Lettuce, Tomato Basil with Raviolini Soup
Friday, August 27: SALISBURY STEAK with Gravy, Rosemary Potatoes, Oregon Bean Medley, Mixed Greens with bleu Cheese Dressing (MOW-French Dressing), White Roll, Banana Pudding Cake
• Macaroni and Cheese with Hotdog, Sliced Carrots
Monday, August 30: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Apricot Gelatin Mold, Whole Wheat Roll, Vanilla Pudding
• Cheeseburger with Leaf Lettuce, Sliced Tomato, Ketchup and Mustard Package, French Fries
Tuesday, August 31: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Italian Vegetables, Four Bean Salad, White Roll, Orange
• Vegetarian sandwich (Humus, Swiss cheese, Sliced Red Onions, Leaf Lettuce, Cucumbers, Tomato), Mayonnaise Package, Garden Vegetable Soup
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