 |
||||||||
 |
||||||||
 |
FEATURE ARTICLES | |
Memo Calendar | Memo Pad | Business Memo's | Loaves & Fishes | Letters | Home |
Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Friday, August 1: TURKEY SALAD with Almonds & Mandarin Oranges, Mini Salad Bar, Wheat Roll, Bread Pudding
•Curry Chicken, Steamed Rice
Monday, August 4: SWEET & SOUR PORK, White Rice, Oriental Vegetables, Mini Salad Bar, Whole Wheat Roll, Kiwi
•Chicken Aloha
Tuesday, August 5: CHICKEN BASIL SAUSAGE, O’Brien Potatoes, Kyoto Blend Vegetables, Bowl of Salad or Bowl of Soup, Whole Wheat Role, Triple Berry Crumble
•Salad Bar, Cheese Potato with Ham Soup
Wednesday, August 6: ROAST TURKEY with Gravy & Cranberry Relish, Mashed Potatoes, Italian Vegetables, Mini Salad Bar, Whole Wheat Roll, Pineapple Upside Down Cake
•Stewed Meatballs with Bean Threads, Steamed Rice
Thursday, August 7: BREADED FISH with Lemon & Tartar Sauce, Scalloped potatoes, Sicilian Vegetables, Bowl of Salad or Bowl of Soup, Whole Wheat Roll, Applesauce
•Salad Bar, Harvest Vegetable Soup
Friday, August 8: HAMBURGER with Shredded Lettuce, Sliced Tomato, Mustard & Ketchup Pkg., Chuckwagon Corn, Mini Salad Bar, Mixed Fruit Crisp
•Mapao Tofu, Steamed Rice
Monday, August 11: CHICKEN PARMESAN with Sliced Swiss Cheese, Fettuccini with Garlic, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Reach Halves with Whipped Topping
•Cheese Manicotti with Shredded Cheddar Cheese & Tomato Sauce, Sliced Yellow Squash
Tuesday, August 12: CURRIED PORK, Couscous, Shoestring Carrots, Bowl or Salad or Bowl of Soup, Whole Wheat Roll, Raspberry Parfait
•Salad, Bar Lentil Soup with Roasted Garlic
Wednesday, August 13: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mini Salad Bar, Wheat Roll, Banana Pudding Cake
•Kung Pao Chicken with Rice
Thursday, August 14: TURKEY TETRAZZINI, Sliced Yellow Squash, Green Peas, Bowl of Salad or Bowl of Soup, Whole Wheat Roll, Peanut Butter Pie
•Salad Bar, Boston Clam Chowder
Friday, August 15: CHICKEN SALAD on Lettuce Leaf, Strawberry Garnish, Mandarin Oranges, Mini Salad Bar, French Bread, Chocolate Cake with Vanilla Frosting
•Soy Sauce Chicken with Rice
Monday, August 18: SWEET & SOUR CHICKEN BREAST, Oriental Rice, Sugarsnap Peas, Mini Salad Bar, Whole Wheat Roll, Vanilla Pudding
•Cheeseburger with Leaf Lettuce, Tomato, Ketchup, Mustard, French Fries
Tuesday, August 19: BREAKFAST CASSEROLE, Hashbrown Patty, Chopped Spinach, Bowl of Salad or Bowl of Soup, Buttermilk Biscuit, Blond Brownies
•Salad Bar, Tortellini Alfredo Soup
Wednesday, August 20: SWEDISH MEATBALLS, Spiral Noodles, Shoestring Carrots, Mini Salad Bar, Whole Wheat Roll, Orange Pineapple Cake
•Assorted Vegetables with Beef, Steamed Rice
Thursday, August 21: BAKED CHICKEN with Salsa & Sour Cream, Brown Rice, Flavor Fiesta Vegetables, Bowl of Salad or Bowl of Soup, Whole Wheat Roll, Banana
•Salad Bar, French Onion Soup
Friday, August 22: SUMMER TUNA SALAD on a Bed of Tossed Greens, Tomato Wedges, Sliced Cucumbers, Mini Salad Bar, Bread Stick, Angel Food Cake with Whipped Topping
•CHICKEN TOFU, Steamed Rice
Monday, August 25: PORK with Vegetables, Brown rice, Shopped Turnip Greens, Mini Salad Bar, Whole Wheat Roll, Snickerdoodle
•Shrimp Newberg on Puff Pastry, Sliced Carrots
Tuesday, August 26: HUNGARIAN GOULASH, Fancy Noodles, Vegetarian Dinner Blend, Bowl of Salad or Bowl of Soup, Whole Wheat Roll, Russian Crème with berry topping
•Salad Bar, Minestrone Soup
Wednesday, August 27: TURKEY DIJON CASSEROLE, Seasoned Rice, Winter Mix Vegetables, Mini Salad Bar, Whole Wheat Roll, Pear Halves with Whipped Topping
•Assorted Vegetables & Chicken, Steamed Rice
Thursday, August 28: SPAGHETTI with Meat Sauce & Parmesan Cheese, Chopped Spinach, Bowl or Salad or Bowl of Soup, Wheat roll, Strawberry Cheese Cake
•Salad Bar Vegetarian Soup
Friday, August 29: CHEESE BURGER w/ Lettuce & Tomato, Mustard & Mayo Pkg. Baked Beans, Mini Salad Bar, Hamburger Bun, Cantaloupe
•Steamed Chicken with Black Bean Sauce & Rice
(Labor Day Menu)
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home