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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offer an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Monday, April 5: BREAKFAST CASSEROLE with Ham, Hash Brown Patty, Vegetarian Blend Vegetables, Mini Salad Bar, Buttermilk Biscuit, Apple
• Beef Stew with Potatoes, Chuckwagon Corn
Tuesday, April 6: BBQ CHICKEN, Brown Rice, Lima Beans, Cabbage, Bowl or Soup or Salad, French Roll, Pear Cake
• Salad Bar, Chicken with Dumpling Soup
Wednesday, April 7: MEATLOAF with Country Gravy, Mashed Potatoes, Broccoli Cuts, Mini salad Bar, Whole Wheat Roll, Frosted Almond Cake
• Curry Chicken with Rice
Thursday, April 8: SWEDISH MEATBALLS with Fancy Egg Noodles, Sliced Green Zucchini, Bowl of Soup or Salad, White Roll, Peach Halves with Whipped Topping
• Salad Bar, Captain’s Corn Chowder
Friday, April 9: BREADED FISH with Lemon Dill sauce, Mashed Potatoes, Oregon Bean Medley, Mini Salad Bar, White Roll, Strawberry Luscious
• Fish in Garlic and Black Bean Sauce with Rice
Monday, April 12: CHICKEN and APPLE SAUSAGE, Sour Cram and Chive Mashed Potatoes, Stir Fry Vegetables, Mini salad Bar, White Roll, Raspberry Bar
• Ham, Cheese, and Macaroni Casserole, Shoestring Carrots
Tuesday, April 13: SLOPPY JOE, O’Brien Potatoes, Green Peas, Bowl of Soup or Salad, 1/2 Hamburger Bun, Frosted Banana Cake
• Salad Bar, Baked Potato Chowder with Bacon
Wednesday, April 14: SIRLOIN TIPS, Fancy Egg Noodle, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake
• Sautéed Bean Curd-Family Style with Rice
Thursday, April 15: CHICKEN a LA ORANGE, Brown Rice, Italian Cut Green Beans, Bowl of Soup or Salad, White Roll, Bread Pudding
• Salad Bar, Split Pea with Ham Soup
Friday, April 16: ROAST BEEF with Mushroom Gravy, Mashed Potatoes, Cauliflower, Mini Salad Bar, White Roll Mixed Fruit
• Ginger Chicken with Rice
Monday, April 19: CHICKEN with NOODLES, Capri Mix Vegetables, Brussels Sprouts, Mini Salad Bar, White Roll, Brownie with Lemon Frosting
• Ham and Cheese Quiche
Tuesday, April 20: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Pear Halves with Maraschino Cherry
• Salad Bar, Mushroom Barley Soup
Wednesday, April 21: BREADED FISH with Lemon Wedge and Tartar Sauce, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll Mixed Fruit Crisp
• Lemon Chicken with Rice
Thursday, April 22: BEEF and TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas and Pearl Onions, Bowl of Soup or Salad, White Roll, Banana Pudding Cake
• Salad Bar, Boston Clam Chowder
Friday, April 23: CHICKEN with Sugarsnap Peas, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Peach Halves with Whipped Topping
• Stewed Chicken with Rice
Monday, April 26: BEEF and MACARONI CASSEROLE, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, Vanilla Pudding
• Baked Ham with Raisin Sauce and Mashed Potatoes
Tuesday, April 27: CHICKEN BANGER, Hot German Potato Salad, Chopped Spinach, Bowl of Soup or Salad, White Roll, Chocolate Chip Cookie
• Salad Br, Lentil Soup with Roasted Garlic
Wednesday, April 28: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Pineapple Tidbits with Whipped Topping
• Steamed Port in Soy Bean Pat with Rice
Thursday, April 29: ROAST PORK with Gravy, Mashed Potatoes, Shoestring Carrots, Bowl of Soup or Salad, White Roll, Frosted Yellow Cake
• Salad Bar, Creamy Tomato Soup
Friday, April 30: CURRIED CHICKEN, Couscous, Sugarsnap Peas, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar
• Chicken Satay with Rice
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