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In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with an asterisk, while the main dish is in capitals. All side dishes listed after the main dish will be included with either meal.
APRIL 2002 MENU
Monday, April 1: PORK w/ VEGETABLES, Brown Rice, Scandinavian Vegetables, Mini Salad Bar, White Roll, Lemon Pudding • Cheese Quiche, Cut Green Beans
Tuesday, April 2: ROAST BEEF w/ Gravy, Mashed Potatoes, Peas & Carrots, Whole Wheat Roll, Frosted Spice Cake • Salad Bar, Cream of Mushroom Soup
Wednesday, April 3: TURKEY DIJON CASSEROLE, Rice Pilaf, Stir Fry Vegetables, Mini Salad, White Roll, Applesauce • Assorted Vegetables w/ Pork, Steamed Rice
Thursday, April 4: SPAGHETTI w/ MEAT BALLS, Parmesan Cheese, Oregon Bean Medley, Whole Wheat Roll, Tapioca Pudding • Salad Bar, Harvest Vegetable Soup
Friday, April 5: GREEN CHILI STEW w/ PORK, White Rice, Broccoli Cuts, Mini Salad Bar, Corn Bread, Pear Halves w/ Whipped Topping • Satay Chicken, Steamed Rice
Monday, April 8: CHICKEN BANGER, Roasted Potatoes w/ Garlic, Capri Mix Vegetables, Mini Salad Bar, White Roll, Russian Crème w/ Cherry Topping • Scalloped Noodles w/ Cheese, Whole Baby Carrots
Tuesday, April 9: SWISS STEAK, Mashed Potatoes, Cut Green Beans, White Roll, Pound Cake • Salad Bar, Chicken w/ Wild Rice Soup
Wednesday, April 10: BEEF STROGANOFF, Fancy Egg Noodles, Chopped Spinach, Mini Salad Bar, White Roll, Applesauce Cake • Curry Beef & Steamed Rice
Thursday, April 11: CHICKEN a La KING, White Rice, Country Trio Vegetables, White Roll, Pineapple Tidbits w/ Whipped Topping • Salad Bar, Cream of Broccoli Soup
Friday, April 12: BREADED FISH w/ Tartar Sauce & Lemon Wedge, Scalloped Potatoes, Oriental Vegetables, Mini Salad Bar, French Roll, Buttery Lemon Squares • Green Pea Tofu w/ Chicken Meat Balls & Rice
Monday, April 15: SPANISH OMELET w/ Sausage Link & Sour Cream, Golden Potato Chunks, Vegetarian Dinner Blend, Mini Salad Bar, Buttermilk Biscuit, Pear Cobbler • Chicken Stew, Broccoli Cuts
Tuesday, April 16: BBQ CHICKEN, Colcannon, Capri Mix Vegetables, French Roll, Lemon Pudding • Salad Bar, Navy Bean Soup
Wednesday, April 17: VEGETARIAN LASAGNA, Sliced Carrots, Cut Green Beans, Mini Salad Bar, White Roll, Strawberry Luscious • White Fish with Five Spices & Steamed Rice
Thursday, April 18: SWEDISH MEATBALLS, Fancy Egg Noodles, Italian Vegetables, Banana Bread, Pear Halves • Salad Bar, Captain’s Corn Chowder
Friday, April 19: MEATLOAF w/ Gravy, Mashed Potatoes, Broccoli Cuts, Mini Salad Bar, Whole Wheat Roll, Frosted Almond Cake • Sweet & Sour Chicken, Steamed Rice
Monday, April 22: MANDARIN TURKEY, White Rice, Stir Fry Vegetables, Mini Salad Bar, White Roll, Mixed Fruit w/ Whipped Topping • Beef & Macaroni Casserole
Tuesday, April 23: SLOPPY JOE, Seasoned Potato Chunks w/ Peppers, Green Peas, 1/2 Hamburger Bun, Frosted Banana Cake • Salad Bar, Baked Potato Chowder
Wednesday, April 24: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Mini Salad Bar, White Roll, Pineapple Upside Down Cake • Chicken Stew w/Eggs, Steamed Rice
Thursday, April 25: CHICKEN a La ORANGE, O’Brien Potatoes, Brussel Sprouts, White Roll, Bread Pudding • Salad Bar, Clam Chowder
Friday, April 26: CURRIED PORK, White Rice, Capri Mix Vegetables, Mini Salad Bar, Whole Wheat Roll, Pumpkin Custard • Chicken w/ Assorted Vegetables & Rice.
Monday, April 29: TAHITIAN CHICKEN, Brown Rice, Peas & Pearl Onions, Mini Salad Bar, White Roll, Happy Birthday Cake (Frosted Yellow Cake) • BBQ Roast Pork on a Whole Wheat Hamburger Bun, Seasoned Potato Wedges
Tuesday, April 30: SALISBURY STEAK w/ Gravy, Colcannon, Oregon Bean Medley, Whole Wheat Roll, Nectarines • Salad Bar, Tomato Soup
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