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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Monday, Oct. 1: BEEF and BROCCOLI, Sour Cream Mashed Potatoes, Peas, Vegetable Gelatin Relish, French Roll, Pear Halves
•Liver and Onions
Tuesday, Oct. 2: SLICED ROAST PORK, Apple Stuffing, Green Beans, Red and White Slaw, Wheat Roll, Raspberry Parfait
•Roast Beef and Cheese, Cream of Potato Soup
Wednesday, Oct. 3: CHICKEN ITALIANO with PENNE PASTA, Baby Carrots, Tossed Salad with French Dressing, Strawberry Cheesecake
•Breaded Fish with Dill, Seasoned Potato Wedges
Thursday, Oct. 4: BAKED HAM with Cranberry Sauce, Scalloped Potatoes, Brussels Sprouts, Cottage Cheese with Pineapple, Whole Wheat Roll, Orange Sherbet
•Roast Vegetable Focaccia Sandwich, Zesty Lentil Soup
Friday, Oct. 5: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding
•Macaroni and Cheese, Hot Dog
Monday, Oct. 8: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach with Red Cabbage, French Roll, Fresh Fruit
•Swiss Mushroom Burger, JoJos
Tuesday, Oct. 9: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese Dressing, Whole Wheat Roll, Banana
•Tuna Salad Wrap, Tomato Basil and Raviolini Soup
Wednesday, Oct. 10: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, French Roll, Citrus Cake
•Chicken Rotini with Garden Veggies
Thursday, Oct. 11: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Whole Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder Soup
Friday, Oct. 12: SLICED SMOKED ROAST PORK, Rice, Broccoli, Creamy Coleslaw, Whole Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Seasoned Red Potatoes
Monday, Oct. 15: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia
•Vegetarian Quiche
Tuesday, Oct. 16: HUNGARIAN GOULASH, Rotini Noodles, Vegetarian Dinner Vegetables, Layered Salad, Whole Wheat Roll, Chocolate Pudding
•Sliced Pork Sandwich, Minestrone Soup
Wednesday, Oct. 17: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobettes, Tossed Salad with French Dressing, Corn Bread, Berry Jell-O Supreme
•Hamburger
Thursday, Oct. 18: BAKED FISH, Lyonnaise Potatoes, California Blend Vegetables, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit
•Barbecue Meatball Sandwich, White Bean Soup
Friday, Oct. 19: PORK LOIN with Country Gravy, Mashed Potatoes Green Beans, Sunshine Salad, Whole Wheat Roll, Pineapple Upside Down Cake
•Baked Chicken
Monday, Oct. 22: TERIYAKI CHICKEN KABOB, Brown Rice, Stir Fry, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Hot Dog with Bun, Macaroni Salad
Tuesday, Oct. 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding with Citrus Glaze
•Turkey Wrap in a Flour Tortilla, Roasted Vegetable and Radiatore Soup
Wednesday, Oct. 24: BARBECUE CHICKEN, Oven Browned Red Potatoes, Capri Mix, Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Beef Roulade
Thursday, Oct. 25: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Potato Soup
Friday, Oct. 26: SEAFOOD FETTUCCINI, Green Bean Almandine, Spinach with Red Cabbage, French Roll, Russian Crème with Berry Topping
•Open-faced Pork Sandwich with Gravy, Mashed Potatoes
Monday, Oct. 29: HERB ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Dinner Blend Vegetables, Carrot Raisin Salad, Buttermilk Biscuit, Strawberry Luscious
•Vegetarian Quiche
Tuesday, Oct. 30: MEATLOAF with Gravy, Baked Potato, Sliced Zucchini, Tropical Fruit, Whole Wheat Roll, Buttery Lemon Square
•Chicken Ranch Wrap in a Flour Tortilla, Cream of Broccoli Soup
Wednesday, Oct. 31: CHICKEN GARLIC LASAGNA, Green Beans, Caesar Salad, French Roll, Halloween Cake
•Fishwich on Bun with JoJos. HAPPY HALLOWEEN
Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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