 |
||||||||
 |
||||||||
 |
MEMO BLOG | |
Memo Calendar | Memo Pad | Business Memos | Loaves & Fishes | Letters | Home |
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.
Tuesday, Nov. 1: DIJON TURKEY, Red Potatoes, Oregon Bean Medley, Tossed Salad with Italian Dressing, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, Nov. 2: MEAT LASAGNA, Green beans, Cabbage and Pepper Slaw, White Cake
•Tomato Basil Veggie Burger
Thursday, Nov. 3: SWEDISH MEATBALLS, Rotini Noodles, Baby Carrots, Four Bean Salad, Banana
•Tuna Stuffed Salad
Friday, Nov. 4: CHICKEN PROVENCE, Rice, Winter Mix, Tossed Salad with Thousand Island Dressing, Russian Crème with berries
•River House Salad
Monday, Nov. 7: BEEF and MACARONI CASSEROLE, Peas, Red and White Slaw, Peaches
•Breakfast Casserole, Tri-Cut Potatoes
Tuesday, Nov. 8: BARBECUE PORK, Tri-Cut Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Raspberry Gelatin with Whipped Topping
•Shrimp Louie Salad
Wednesday, Nov. 9: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Oriental Salad, Peanut Butter Pie
•Vegetable Pizza
Thursday, Nov. 10: SAVORY BAKED CHICKEN, Rice, Winter Mix, Layered Salad,•Cobb Salad
Friday, Nov. 11: CLOSED IN OBSERVANCE OF VETERAN'S DAY
Monday, Nov. 14: SWEET and SOUR CHICKEN, Brown Rice, Oriental Vegetables, Marinated Green Beans, Apple
•Mushroom and Cheese Omelet
Tuesday, Nov. 15: CHILI CON CARNE, Corn, Tossed Salad, Corn Bread, Mandarin Orange Gelatin
•Chinese Chicken Salad
Wednesday, Nov. 16: CHICKEN A LA KING over Biscuit, Oregon Bean Medley, Beet Salad, Orange
•Spinach Lasagna
Thursday, Nov. 17: SPAGHETTI with Meatballs, Peas, Tossed Salad with Italian Dressing, Banana
•Roast Beef Sandwich, Mashed Potatoes
Friday, Nov. 18: SLICED TURKEY with Gravy and Cranberry Relish, Mashed Potatoes, Peas and Carrots, Bread Stuffing, Yams, Mandarin Orange Cranberry Gelatin, Pumpkin Pie
Monday, Nov. 21: CHICKEN with Orange Glaze, Rice, Scandinavian Blend, Tri-Color Salad, Apple
•Vegetarian Chili, Corn Bread
Tuesday, Nov. 22: CHEESE RAVIOLI, Green Beans, Tossed Salad with Italian Dressing, Pears
•Vegetable Pizza
Wednesday, Nov. 23: SALISBURY STEAK with Gravy, Mashed Potatoes, Italian Vegetables, Cabbage and Pepper Slaw, Banana
•Shrimp Salad
Thursday, Nov. 24: CLOSED IN OBSERVANCE OF THANKSGIVING
Friday, Nov. 25: BAKED FISH with Cucumber Dill, Tri-Cut Potatoes, Diced Carrots, Oriental Salad, Oatmeal Raisin Cookie
•Chicken Fajita
Monday, Nov. 28: CHICKEN in Peach Sauce, Italian Vegetables, Italian Coleslaw, Mandarin Oranges
•Mushroom Veggie
Tuesday, Nov. 29: BAKED CHICKEN with Gravy, Brown Rice, Vegetarian Dinner Blend, Spinach and Red Cabbage Salad, Banana
•Taco Salad
Wednesday, Nov. 30: OPEN FACE SLOPPY JOE, Country Trio, Tossed Salad with Italian Dressing, Strawberry Luscious,
•Bean and Rice Burrito
Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
 |
 |
 |
 |
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home