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Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Thursday, Nov. 1: BEEF STEW with POTATOES, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Custard
•Barbecue Meatball Sandwich, Southwest Bean Soup

Friday, Nov. 2: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce, Brown Rice

Monday, Nov. 5: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
•Roasted Ham with Cranberry Sauce, JoJos

Tuesday, Nov. 6: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
•Roast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, Nov. 7: BAKED POLLOCK with DILL SAUCE, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
•Seasoned Sour Cream Chicken

Thursday, Nov. 8: ROAST PORK with GRAVY, Oven Baked Irish Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Baked Apples
•Tuna Salad Sandwich, Tomato Basil Soup

Friday, Nov. 9: SAVORY BAKED CHICKEN, Rice, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
•Chili Dog

Monday, Nov. 12: SWEET and SOUR CHICKEN, Rice, Asian Vegetables, Whole Wheat Roll, Homemade Applesauce, Snickerdoodle
•Cheese Ravioli with Italian Herb Sauce

Tuesday, Nov. 13: ROAST BEEF WITH GRAVY, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Tapioca Pudding
•Ham and Cheese Sandwich, Winter Vegetable Soup

Wednesday, Nov. 14: CHICKEN POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Blueberry Buckle
•Vegetarian Pizza

Thursday, Nov. 15: SPAGHETTI with MEAT SAUCE, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Banana
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, Nov. 16: Happy Thanksgiving! ROAST TURKEY with GRAVY, Cranberry Relish, Bread Stuffing, Mashed Potatoes, Baked Yams, Peas and Pearl Onions, Potato Roll, Cranberry Gelatin Salad, Pumpkin Pie with Whipped Topping

Monday, Nov. 19: SLICED ROAST PORK with GRAVY, Apple Stuffing, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage

Tuesday, Nov. 20: SWISS STEAK with GRAVY, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
•Submarine Sandwich, Yucatan Style Chicken Soup

Wednesday, Nov. 21: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
•Krab and Cheese Quiche, Rice Pilaf

Thursday, Nov. 22: CLOSED for Thanksgiving.

Friday, Nov. 23: BAKED POLLOCK with CUCUMBER DILL SAUCE, Baked Potato, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
•Liver and Onions, Baked Potato

Monday, Nov. 26: CHEESE RAVIOLI with MEAT SAUCE, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Mandarin Orange Gelatin
•Sliced Hot Turkey Sandwich, Mashed Potatoes

Tuesday, Nov. 27: HONEY GLAZED PORK ROAST, Sweet Potatoes, Collard Greens, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup

Wednesday, Nov. 28: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Peach Halves, Whole Wheat Bread, Pineapple Upside-Down Cake
•Cowboy Pizza

Thursday, Nov. 29: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Strawberry Mousse
•Pastrami Sandwich, Vegetable Beef with Barley Soup

Friday, Nov. 30: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.
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