|Loaves & Fishes...
Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail firstname.lastname@example.org.
In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.
Thursday, Nov. 1: BEEF STEW with POTATOES, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Custard
Barbecue Meatball Sandwich, Southwest Bean Soup
Friday, Nov. 2: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
Baked Salmon with Lemon Dill Sauce, Brown Rice
Monday, Nov. 5: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Strawberry Gelatin, Whole Wheat Roll, Fresh Orange
Roasted Ham with Cranberry Sauce, JoJos
Tuesday, Nov. 6: TURKEY POT ROAST, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Chocolate Chip Cookies
Roast Beef and Cheese Sandwich, Minestrone Soup
Wednesday, Nov. 7: BAKED POLLOCK with DILL SAUCE, Rice Pilaf, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Raspberry Bar
Seasoned Sour Cream Chicken
Thursday, Nov. 8: ROAST PORK with GRAVY, Oven Baked Irish Potatoes, Peas and Carrots, Patio Salad, Whole Wheat Roll, Baked Apples
Tuna Salad Sandwich, Tomato Basil Soup
Friday, Nov. 9: SAVORY BAKED CHICKEN, Rice, Broccoli, Red and White Slaw, Whole Wheat Roll, Pumpkin Bread
Monday, Nov. 12: SWEET and SOUR CHICKEN, Rice, Asian Vegetables, Whole Wheat Roll, Homemade Applesauce, Snickerdoodle
Cheese Ravioli with Italian Herb Sauce
Tuesday, Nov. 13: ROAST BEEF WITH GRAVY, Baked Potato, Cauliflower, Marinated Green Beans, Whole Wheat Roll, Tapioca Pudding
Ham and Cheese Sandwich, Winter Vegetable Soup
Wednesday, Nov. 14: CHICKEN POT PIE, Capri Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Blueberry Buckle
Thursday, Nov. 15: SPAGHETTI with MEAT SAUCE, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Banana
Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup
Friday, Nov. 16: Happy Thanksgiving! ROAST TURKEY with GRAVY, Cranberry Relish, Bread Stuffing, Mashed Potatoes, Baked Yams, Peas and Pearl Onions, Potato Roll, Cranberry Gelatin Salad, Pumpkin Pie with Whipped Topping
Monday, Nov. 19: SLICED ROAST PORK with GRAVY, Apple Stuffing, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
Chicken Basil Sausage
Tuesday, Nov. 20: SWISS STEAK with GRAVY, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
Submarine Sandwich, Yucatan Style Chicken Soup
Wednesday, Nov. 21: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
Krab and Cheese Quiche, Rice Pilaf
Thursday, Nov. 22: CLOSED for Thanksgiving.
Friday, Nov. 23: BAKED POLLOCK with CUCUMBER DILL SAUCE, Baked Potato, Whole Baby Carrots, Creamy Coleslaw, Whole Wheat Roll, Mixed Fruit Crisp
Liver and Onions, Baked Potato
Monday, Nov. 26: CHEESE RAVIOLI with MEAT SAUCE, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Mandarin Orange Gelatin
Sliced Hot Turkey Sandwich, Mashed Potatoes
Tuesday, Nov. 27: HONEY GLAZED PORK ROAST, Sweet Potatoes, Collard Greens, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
Egg Salad Sandwich, Garden Vegetable Soup
Wednesday, Nov. 28: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Peach Halves, Whole Wheat Bread, Pineapple Upside-Down Cake
Thursday, Nov. 29: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Strawberry Mousse
Pastrami Sandwich, Vegetable Beef with Barley Soup
Friday, Nov. 30: BAKED CHICKEN with COUNTRY GRAVY, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread
Modified diets available with a doctors prescription: soft, low sodium, diabetic, low cholesterol.
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