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Following is a list of the meals to be served this month in the Mid-County area by Loaves and Fishes. The mid-county MEMO proudly offers this menu as a public service.
Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves and Fishes at 503-256-2381.
In addition to the daily selection, Loaves and Fishes provides milk and a choice of coffee or tea with each meal. Loaves and Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.
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Tuesday, November 4: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Bowl of Salad or Soup, Whole Wheat Roll, Pear Halves with Maraschino Cherry
•Salad Bar, Mushroom Barley Soup
Wednesday, November 5: BBQ PORK RIBETTE, Scalloped Potatoes, Shoestring Carrots, Mini Salad Bar, White Roll, Mixed Fruit Crisp
•Steamed Chicken in Garlic and Black Bean Sauce, Steamed Rice
Thursday, November 6: BEEF and TORTILLA CASSEROLE, Mexicali Mix Vegetables, Peas and Pearl Onions, Bowl of Salad or Soup, White Roll, Banana Pudding Cake
•Salad Bar, Boston Clam Chowder
Friday, November 7: CHICKEN with Sugarsnap Peas, Oriental Rice, Broccoli Normandy, Mini Salad Bar, White Roll, Peach Halves with Whipped Topping
•Beef Stew in Tomato Sauce, Steamed Rice
Monday, November 10: BEEF and MACRONI CASSEROLE, Chuckwagon Corn, Mini Salad Bar, Whole Wheat Roll, Vanilla Pudding
•Baked Ham with Raisin Sauce and Mashed Potatoes
Tuesday, November 11: CHICKEN BANGER, Hot German Potato Salad, Chopped Spinach, Bowl of Salad or Soup, White Roll, Chocolate Chip Cookies
•Salad Bar, Lentil Soup with Roasted Garlic
Wednesday, November 12: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Mini Salad Bar, White Roll, Pineapple Tidbits with Whipped Topping
•Kung Pao Chicken with Rice
Thursday, November 13: ROAST PORK WITH gravy, Mashed Potatoes, Shoestring Carrots, Bowl of salad or soup, White Roll, Frosted Yellow Cake
•Salad Bar, Creamy Tomato Soup
Friday, November 14: CURRIED CHICKEN, Couscous, Sugarsnap Peas, Mini Salad Bar, Whole Wheat Roll, Raspberry Bar
•Mushroom Beef, Steamed Rice
Monday, November 17: PORK with Vegetables, White Rice, Scandinavian Vegetables, Mandarin Oranges, White Roll, Tapioca Pudding
•Shrimp Newberg on Puff Pastry, Broccoli Cuts
Tuesday, November 18: ROAST BEEF with Gravy, Mashed Potatoes, Peas an Carrots, Bowl of soup or Salad, Wheat Roll, Snickerdoodle
•Salad Bar, French Onion Soup
Wednesday, November 19: CHICKEN STROGANOFF, Fancy Egg Noodles, Capri Mix Vegetables, Mini Salad Bar, White Roll, Spice Cake
•Soy Sauce Chicken with Rice
Thursday, November 20: SPAGHETTI with Meat Sauce & Parmesan Cheese, Oregon Bean Medley, Bowl of Soup or Salad, Whole Wheat Roll, Cherry Cobbler
•Salad Bar, Split Pea and Ham Soup
Friday, November 21: ROAST TURKEY with Gravy, Bread Stuffing and Yams, Mashed Potatoes, Peas and Pearl Onions, Mini Salad Bar, Potato Roll, Pumpkin Pie with Whipped Topping
•No second entrée
Monday, November 24: CHICKEN with Biscuit, Mashed Potatoes, Chopped Spinach, Mini Salad Bar, Blueberry Buckle
•Macaroni and Cheese with Hot Dog, Sliced Carrots
Tuesday, November 25: SWISS STEAK with Gravy, Boiled White Potatoes, Cut Green Beans, Bowl of Soup or Salad, White Roll, Flavored Applesauce
•Salad Bar, Broccoli Florets and Cheese Soup
Wednesday, November 26: BREADED FISH with Lemon Dill Sauce, White Rice, Broccoli Cuts, Mini Salad Bar, White Roll, Pear Halves with Whipped Topping
•Fish in Mustard Green and Tomato Sauce, Steamed Rice
Thursday, November 27: CLOSED FOR THANKSGIVING
Friday, November 28: TUNA CASSEROLE, Green Peas, Shoestring Carrots, Mini Salad Bar, Banana Bread, Tangerine
•Chicken and Assorted Vegetables, Steamed Rice.
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