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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet and the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrÄe, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Monday, May 3: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Apple
oCanadian Bacon and Cheese Quiche

Tuesday, May 4: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup

Wednesday, May 5: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
oChicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, May 6: BEEF STROGANOFF, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Home-style Chicken Noodle Soup

Friday, May 7: FIESTA CHICKEN, Tri-Cut Potatoes, Green Beans, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie
oBaked Salmon with Lemon Dill Sauce

Monday, May 10: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches
oRoasted Ham with Cranberry Sauce, Mashed Potatoes

Tuesday, May 11: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Peanut Butter Pie
oRoast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, May 12: BAKED FISH with Lemon Dill Sauce, Tri-Cut Potatoes, Peas and Carrots, Spinach and Red Cabbage Salad, Whole Wheat Roll, Raspberry Gelatin with Topping
oSeasoned Sour Cream Chicken

Thursday, May 13: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
oTuna Salad Sandwich, Southwest Bean Soup

Friday, May 14: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges

Monday, May 17: CHEESE MANICOTTI, Italian Vegetables, Tossed Salad with Thousand Island, Whole Wheat Roll, Grapes
oBreakfast Casserole, Hash Browns

Tuesday, May 18: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, May 19: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple Juice
oVegetarian Pizza

Thursday, May 20: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Spinach Salad with Ranch Dressing, Whole Wheat Roll, Banana
oSliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, May 21: DIJON TURKEY, Mashed Potatoes, Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Carrot Cake
oSwiss and Mushroom Burger

Monday, May 24: OPEN FACED SLOPPY JOE, Tri-Cut Potatoes, Flavor Fiesta Vegetables, Tossed Salad with Italian Dressing, Pears
oChicken Basil Sausage

Tuesday, May 25: MEAT LOAF, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Applesauce
oSubmarine Sandwich, Tortilla with Chicken Soup

Wednesday, May 26: CHICKEN PROVENCE, Rice, Winter Mix, Marinated Beets, Whole Wheat Roll, Russian Cream with Cherries
oKrab and Cheese Quiche

Thursday, May 27: SLICED ROAST PORK, Baked Potato, Peas, Asian Coleslaw, Whole Wheat Roll, Banana
oCorned Beef Sandwich, French Onion Soup

Friday, May 28: BAKED FISH with Cucumber Dill Sauce, Rice Pilaf, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Strawberry Cheesecake
oLiver and Onions, Mashed Potatoes

Monday, May 31: CHEESE RAVIOLI with Marinara Sauce, Italian Vegetables, Spinach and Red Cabbage Salad, Whole Wheat Roll, Mandarin Oranges
oSliced Turkey with Gravy, Mashed Potatoes

Modified diets available with a doctor_s prescription: soft, low sodium, diabetic and low cholesterol.
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