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Loaves & Fishes

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail tbailey@lfcpdx.org.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Thursday, May 1: SPAGHETTI with Meat Sauce, Oregon Bean Medley, Mixed Green Salad with Italian Dressing, Whole Wheat Roll, Blueberry Buckle
•Sliced Turkey Sandwich, Roasted Vegetable and Radiatore Soup

Friday, May 2: ROAST TURKEY with Dijon Sauce, Mashed Potatoes, Mixed Vegetables, Ambrosia, Whole Wheat Roll, Carrot Cake
•Breakfast Casserole, Hash Browns

Monday, May 5: SLICED ROAST PORK with Gravy, Egg Noodles, Flavor Fiesta Vegetables, Patio Salad, Whole Wheat Roll, Peach Halves
•Chicken Basil Sausage

Tuesday, May 6: SWISS STEAK with Gravy, Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Chunky Applesauce
•Submarine Sandwich, Tortilla with Chicken Soup

Wednesday, May 7: MARINATED CHICKEN, Rice Pilaf, Winter Mix Vegetables, Cottage Cheese with Pears, Whole Wheat Roll, Oatmeal Cake
•Krab and Cheese Quiche

Thursday, May 8: SHEPHERD’S PIE, Country Trio Vegetables, Mixed Greens Salad, Whole Wheat Roll, Ambrosia
•Corned Beef Sandwich, Cream of Potato Soup

Friday, May 9: BAKED SALMON with Cucumber Dill Sauce, Garlic Mashed Potatoes, Green Beans, Layered Salad, Whole Wheat Roll, Vanilla Ice Cream with Berry Topping
•Liver and Onions, Mashed Potatoes

Monday, May 12: CHEESE RAVIOLI with Meat Sauce, Winter Mix Vegetables, Carrot Raisin Salad, Whole Wheat Roll, Fresh Fruit
•Sliced Turkey, Mashed Potatoes

Tuesday, May 13: HONEY GLAZED PORK ROAST, Mashed Potatoes, Spinach, Garbanzo Bean Salad, Whole Wheat Roll, Red Apple
•Egg Salad Sandwich, Garden Vegetable Soup

Wednesday, May 14: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Mandarin Oranges, Whole Wheat Bread, Pineapple Upside-Down Cake
•Cowboy Pizza

Thursday, May 15: SWEDISH MEATBALLS, Parsley Egg Noodles, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Strawberry Mousse
•Pastrami Sandwich, Vegetable Beef with Barley Soup

Friday, May 16: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Mixed Green Salad with French Dressing, Whole Wheat Roll, Banana Bread
•Fishwich, Potato Wedges

Monday, May 19: BARBECUE CHICKEN, Parmesan Red Potatoes, Italian Vegetables, Lime Applesauce Mold, Whole Wheat Roll, Tangerine
•Roast Beef with Gravy


Tuesday, May 20: BAKED FISH with Lemon and Tartar Sauce, Scalloped Potatoes, Peas and Carrots, Creamy Coleslaw, Whole Wheat Roll, Buttery Lemon Square
•Asian Chicken Wrap

Wednesday, May 21: SWEET and SOUR PORK, Rice, Broccoli Normandy, Sunshine Salad, Whole Wheat Roll, Chocolate Zucchini Cake
•Mushroom and Cheese Omelet, Tri-Cut Potatoes

Thursday, May 22: GINGER TURKEY, Spiral Noodles, Green Beans, Cottage Cheese with Pears, Whole Wheat Roll, Banana
•Roast Pork Sandwich, Clam Chowder

Friday, May 23: MEATLOAF with Gravy, Garlic Mashed Potatoes, Scandinavian Vegetables, Tossed Salad, Whole Wheat Roll, Bread Pudding
•Chicken Fajita

Monday, May 26: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
•Canadian Bacon and Cheese Quiche

Tuesday, May 27: SALISBURY STEAK with Gravy, Colcannon, Oregon Bean Medley, Mixed Green Salad, Whole Wheat Roll, Mandarin Oranges
•Chicken Salad Wrap, Italian Wedding Soup

Wednesday, May 28: LINGUINE with Seafood Sauce, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, Oatmeal Cookies
•Chicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, May 29: BEEF STEW over Oven-Roasted Potatoes, Diced Carrots, Four Bean Salad, Whole Wheat Roll, Vanilla Pudding
•Barbecue Meatball Sandwich, Southwest Bean Soup

Friday, May 30: FIESTA CHICKEN, Brown Rice, Chuck Wagon Corn, Spinach with Red Cabbage, Whole Wheat Roll, Brownie with Frosting
•Baked Salmon with Lemon Dill Sauce

Modified diets available with a doctor’s prescription: soft, low sodium, diabetic, low cholesterol.

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