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| Loaves & Fishes... Following is a list of the meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service. Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.25. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection. Friday, March 3: BARBEQUE CHICKEN, Brown Rice, Sugarsnap Peas, Potato Salad, Whole Wheat Roll, Frosted Almond Cake •Beef Stew with Potatoes Monday, March 6: MEATLOAF with Gravy, Baked Potato, Broccoli Cuts, Mixed Greens with Spinach and Bleu Cheese Dressing, Whole Wheat Roll, Oatmeal Cookies •Turkey Salad Sandwich with Sliced Cucumbers, Tomato Basil with Raviolini Soup Tuesday, March 7: BREAKFAST CASSEROLE with Canadian Bacon, Hashbrown Patty, Vegetarian Blend Vegetables, Mandarin Oranges, Buttermilk Biscuit, Tapioca Pudding •Hawaiian Pizza Wednesday, March 8: SWEDISH MEATBALLS with Fancy Egg Noodles, Broccoli Normandy, Creamy Coleslaw, Whole Wheat Roll, Pineapple Chunks •Pastrami and Swiss Cheese Sandwich on Light Rye Bread, Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Captain’s Corn Chowder Thursday, March 9: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Diced Carrots, Tossed Greens with Italian Dressing, Whole Wheat Roll, Raspberry Luscious •Fishwich with Shredded Lettuce, Tartar Sauce and Tater Tots Friday, March 10: PORK CASSEROLE with Noodles, Stir Fry Vegetables, Chunky Applesauce, Whole Wheat Roll, Orange Citrus Cake •Roast Beef with Mashed Potatoes and Gravy Monday, March 13: SLOPPY JOE, O’Brien Potatoes, Green Peas, Sunshine Salad, One-half Hamburger Bun, Banana •Roasted Pork Sandwich with Shredded Lettuce, Sliced Tomato and Mayonnaise Package, Baked Potato Chowder with Bacon Tuesday, March 14: SMOTHERED SIRLOIN TIPS, Fancy Egg Noodles, Scandinavian Vegetables, Ambrosia, Whole Wheat Roll, Bread Pudding •Chef Salad with Thousand Island Dressing, Lettuce, Hard Boiled Egg, Tomato Wedges, Sliced Turkey, Ham and Cheese Wednesday, March 15: GINGER TURKEY, White Rice, Cut Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tangerine •Vegetarian Sandwich with Cucumbers, Tomatoes, Red Onions, Lettuce, Swiss and American Cheeses, and Mayonnaise Package, Red Bean and Rice Soup Thursday, March 16: HONEY GLAZED PORK ROAST, Mashed Potatoes, Lima Beans, Red and White Slaw, Whole Wheat Roll, Carrot Cake •Chicken Fajita with Refried Beans, Cheese, Peppers, Onions, Salsa and Sour Cream Friday, March 17: CORNED BEEF with Horseradish Sauce, Colcannon, Broccoli Cut, Lime Applesauce Gelatin, Whole Wheat Roll, St. Patrick’s Day Cake •Canadian Bacon and Cheese Quiche Monday, March 20: SALISBURY STEAK with Gravy, O’Brien Potatoes, Oregon Bean Medley, Mixed Greens with Bleu Cheese Dressing (MOW - Italian Dressing), Whole Wheat Roll, Pear Halves with Cranberry Sauce •Chicken Salad Rollup with Sliced Cucumbers, Shredded Lettuce, Boston Clam Chowder Tuesday, March 21: BREADED FISH with Lemon Wedge and Tartar Sauce, Brown Rice, Diced Carrots, Creamy Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake •Chicken Fried Steak with Country Gravy Wednesday, March 22: TURKEY TETRAZZINI, Peas and Pearl Onions, Marinated Green Beans, Whole Wheat Roll, Seasonal Fresh Fruit •Barbeque Meatball Sandwich with Shredded Cheese on Hoagie Bun, Southwestern Style Bean Soup Thursday, March 23: FIESTA CHICKEN with Sour Cream and Salsa, Brown Rice, Chuckwagon Corn, Spinach with Red Cabbage and French Dressing, Whole Wheat Roll, Vanilla Custard •Baked Salmon Friday, March 24: BEEF and MACARONI CASSEROLE, Cauliflower, Lima Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Frosted Yellow Cake •Baked Ham with Cranberry Sauce and Mashed Potatoes Monday, March 27: CHICKEN BASIL SAUSAGE, Rosemary Potatoes, Scandinavian Vegetables, Cottage Cheese and Peaches, Whole Wheat Roll, Chocolate Chip Cookies •Roast Beef and Cheese Sandwich with Shredded Lettuce, Sliced Tomato, and Mayonnaise Package, Club Cheddar Cheese Soup Tuesday, March 28: BEEF BURGUNDY, Spiral Noodles, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Key Lime Pie •Chicken Smitane Wednesday, March 29: ROAST PORK with Gravy, Mashed Potatoes, Peas and Carrots, Red and White Slaw, Whole Wheat Roll, Vanilla Pudding •Tuna Salad Sandwich with Shredded Lettuce, Zesty Tomato Basil Soup Thursday, March 30: SAVORY BAKED CHICKEN, Rice Pilaf, Sugarsnap Peas, Tossed Salad with Creamy Italian Dressing, Whole Wheat Roll, Buttery Lemon Square •Chili Dog with Shredded Cheese and Diced Onions Friday, March 31: PORK with VEGETABLES, Oriental Rice, Winter Mix Vegetables, Mandarin Oranges, Whole Wheat Roll, Snickerdoodle •Cheese Raviolis and Green Peas |
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