MEMO BLOG Memo Calendar Memo Pad Business Memos Meals on Wheels Letters Home

Women at work

Architects present Gateway business corridor designs

Homeless population grows as economy tightens

How do Mid-county restaurants rate?

Oregon Lottery in Mid-county

MEMO Archives
MEMO Advertising

MEMO Country (Map)
MEMO Web Neighbors
MEMO Staff


© 2014 Mid-county MEMO
Terms & Conditions
Meals on Wheels......

Following is a list of meals to be served this month in the Mid-county area by Meals on Wheels. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $3. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Meals on Wheels at 503-256-2381.

In addition to the daily selection, Meals on Wheels provides milk and a choice of coffee or tea with each meal. Meals on Wheels offers an alternative main dish with each meal. Both choices appear in capitals. Side dishes follow and will be included with either selection.

Also, Cherry Blossom Center of Meals on Wheels reminds area seniors that its regular services include Asian cuisine made from scratch on Wednesdays and Fridays.

Monday, June 2: TURKEY POT ROAST and Mashed Potatoes or VEGETARIAN PIZZA with Key West Blend Vegetables, Carrot Pineapple Salad, Chocolate Pudding

Tuesday, June 3: HONEY GLAZED PORK, Rice, Brussels Sprouts and Tossed Salad with French Dressing or CHICKEN GRAPE SALAD with Orange

Wednesday, June 4: CHICKEN PROVENCE, Red Potatoes and Peas or SWISS MUSHROOM BURGER and Lentil Soup with Oriental Salad, Pineapple Upside Down Cake

Thursday, June 5: VEGETARIAN LASAGNA, Mexicali Mix, Tossed Salad with Thousand Island Dressing or CHICKEN CAESAR SALAD and Pears

Friday, June 6: GRILLED PINK SNAPPER, Black Bean Salsa and Potatoes or LEMON CHICKEN and ROASTED BELL PEPPER SANDWICH and Harvest Vegetable Soup with Zucchini, Carrots Coin Salad, Cheesecake

Monday, June 9: PORK STROGANOFF or BATTERED TILAPIA and Tartar Sauce with Noodles, Sunshine Carrots, Cabbage Apple Slaw, Oatmeal Cookie

Tuesday, June 10: CHICKEN TERIYAKI and Red Potatoes or BREAKFAST CASSEROLE with Key West Blend Vegetables, Marinated Beets, Apple

Wednesday, June 11: BEAN and BEEF BURRITOS, Enchilada Sauce, Rice, Broccoli Normandy and Tossed Salad with Italian Dressing or COBB SALAD with Russian Cream

Thursday, June 12: BEEF and MACARONI CASSEROLE or CHICKEN DIJON SANDWICH and Tortilla Soup with Summer Squash, Rainbow Spinach Salad with Orange Dressing, Banana

Friday, June 13: GINGER CHICKEN, Rice and Vegetarian Dinner Blend or OPEN FACE SEAFOOD SANDWICH and Tomato Soup with Tossed Salad with Ranch Dressing, Mandarin Orange Gelatin

Monday, June 16: ROASTED PARMESAN CHICKEN BREAST and Tri-Color Noodles or TUNA SANDWICH and Mushroom Barley Soup with Green Beans, Carrot Raisin Salad, Orange

Tuesday, June 17: MEAT LOAF, Gravy, Roasted Red Potatoes and Tossed Salad with French Dressing or TORTELLINI, Creamy Tomato Sauce and Claremont Salad with Italian Vegetables, Vanilla Pudding

Wednesday, June 18: ORIENTAL PORK and Rice or OPEN FACE TURKEY SANDWICH and Potato Soup with Broccoli Normandy, Claremont Salad, Carrot Cake with Cream Cheese Frosting

Thursday, June 19: CHICKEN ITALIANO, Penne Pasta, Flavor Fiesta Vegetables and Layered Salad or TACO SALAD with Banana

Friday, June 20: BATTERED FISH and Tartar Sauce or CHICKEN SMITANE with Rice Pilaf, Sunshine Carrots, Garden Salad with Thousand Island Dressing, Lemon Bar

Monday, June 23: ASIAN BARBECUED CHICKEN, Tri-Cut Potatoes, Caribbean Blend Vegetables and Four Bean Salad or CHEF SALAD with Orange

Tuesday, June 24: DIJON CRUSTED PINK SNAPPER and Rice or VEGGIE PIZZA with Oregon Bean Medley, Cucumber Salad, Banana

Wednesday, June 25: MEAT LASAGNA or CHICKEN FAJITA and Black Bean Soup with Scandinavian Vegetables, Tossed Salad with Italian Dressing, Chocolate Mousse

Thursday, June 26: ROAST PORK, Gravy, Baked Potato, Peas and Carrots, Cabbage Pepper Slaw or CHINESE CHICKEN SALAD with Lime Applesauce Gelatin

Friday, June 27: CHICKEN STROGANOFF and Egg Noodles or GRILLED VEGETABLE SANDWICH and Split Pea Soup with Caribbean Blend Vegetables, Spinach Salad with Ranch Dressing, Banana Cake

Monday, June 30: TURKEY POT ROAST or MUSHROOM and CHEESE OMELET with Potatoes, Country Trio Vegetables, Cucumber Slaw, Snickerdoodle Cookie

Modified diets available with a doctor's prescription: soft, low-sodium, diabetic and low-cholesterol.
Memo Calendar | Memo Pad | Business Memos | Meals on Wheels | Letters | About the MEMO
MEMO Advertising | MEMO Archives | MEMO Web Neighbors | MEMO Staff | Home