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Loaves & Fishes... Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381. In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The main dish is in capitals and the second choice is listed with a bullet. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays. Tuesday, June 1: SWEDISH MEATBALLS, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Banana oEgg Salad Sandwich, Garden Vegetable Soup Wednesday, June 2: CHICKEN SUBGUM, Brown Rice , Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin oCowboy Pizza Thursday, June 3: TUNA TETRAZZINI, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup Friday, June 4: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake oFishwich, Potato Wedges Monday, June 7: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Fruit oRoast Beef with Gravy Tuesday, June 8: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse oAsian Chicken Wrap, Asian-Style Chicken Noodle Soup Wednesday, June 9: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana oMushroom and Cheese Omelet, Tri-Cut Potatoes Thursday, June 10: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit oRoast Pork Sandwich, Cream of Potato Soup Friday, June 11: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding oChicken Fajita Monday, June 14: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit oCanadian Bacon and Cheese Quiche Tuesday, June 15: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges oChicken Salad Wrap, Italian Wedding Soup Wednesday, June 16: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake oChicken Fried Steak with Country Gravy, Mashed Potatoes Thursday, June 17: BEEF STROGANOFF over Rotini, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana oBarbecue Meatball Sandwich, Homestyle Chicken Noodle Soup Friday, June 18: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie oBaked Salmon with Lemon Dill Sauce Monday, June 21: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches oBreakfast Casserole, Hash Browns Tuesday, June 22: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Orange oRoast Beef and Cheese Sandwich, Minestrone Soup Wednesday, June 23: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie oSeasoned Sour Cream Chicken Thursday, June 24: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple oPastrami Sandwich, Bean with Ham Soup, Broccoli Normandy, Perfection Salad, Apple Friday, June 25: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding oChili Dog, Potato Wedges, Broccoli Normandy, Tossed Salad with Italian Dressing Monday, June 28: CHEESE MANICOTTI, Italian Vegetables, Claremont Salad, Whole Wheat Roll, Grapes oRoasted Ham with Cranberry Sauce, Mashed Potatoes Tuesday, June 29: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin oHam and Cheese Sandwich, Harvest Vegetable Soup Wednesday, June 30: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple oVegetarian Pizza Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol. |
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