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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. Meals are served at noon, Monday through Friday, at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381.

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The main dish is in capitals and the second choice is listed with a bullet. Side dishes listed after the main dish will be included with either selection. Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée, fresh salad bar and pizza are offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Tuesday, June 1: SWEDISH MEATBALLS, Spiral Noodles, Vegetarian Dinner Blend Vegetables, Italian Coleslaw, Banana
oEgg Salad Sandwich, Garden Vegetable Soup

Wednesday, June 2: CHICKEN SUBGUM, Brown Rice , Oregon Bean Medley, Tossed Salad with Italian Dressing, Whole Wheat Roll, Raspberry Gelatin
oCowboy Pizza

Thursday, June 3: TUNA TETRAZZINI, Broccoli Normandy, Patio Salad, Whole Wheat Roll, Apple
oPastrami Sandwich, Bean with Ham Soup


Friday, June 4: BAKED CHICKEN with Country Gravy, Mashed Potatoes, Whole Baby Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Pineapple Upside Down Cake
oFishwich, Potato Wedges

Monday, June 7: BARBECUE CHICKEN, Roasted Red Potatoes, Capri Mix, Four Bean Salad, Whole Wheat Roll, Fruit
oRoast Beef with Gravy

Tuesday, June 8: MEAT LOAF with Gravy, Garlic Mashed Potatoes, Peas and Carrots, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Mousse
oAsian Chicken Wrap, Asian-Style Chicken Noodle Soup

Wednesday, June 9: SWEET and SOUR PORK, White Rice, Oriental Vegetables, Sunshine Salad, Whole Wheat Roll, Banana
oMushroom and Cheese Omelet, Tri-Cut Potatoes

Thursday, June 10: GINGER TURKEY, Spiral Noodles, Green Beans, Tossed Salad with Ranch Dressing, Whole Wheat Roll, Tropical Fruit
oRoast Pork Sandwich, Cream of Potato Soup

Friday, June 11: BAKED FISH with Tartar Sauce, Rice Pilaf, Scandinavian Vegetables, Cabbage and Pepper Slaw, Whole Wheat Roll, Bread Pudding
oChicken Fajita

Monday, June 14: CHICKEN with Noodles, Capri Mix Vegetables, Perfection Salad, Whole Wheat Roll, Fresh Fruit
oCanadian Bacon and Cheese Quiche

Tuesday, June 15: SALISBURY STEAK with Gravy, Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Blue Cheese Dressing, Whole Wheat Roll, Mandarin Oranges
oChicken Salad Wrap, Italian Wedding Soup

Wednesday, June 16: LASAGNA, Green Peas, Cabbage and Pepper Slaw, Whole Wheat Roll, White Cake
oChicken Fried Steak with Country Gravy, Mashed Potatoes

Thursday, June 17: BEEF STROGANOFF over Rotini, Whole Baby Carrots, Four Bean Salad, Whole Wheat Roll, Banana
oBarbecue Meatball Sandwich, Homestyle Chicken Noodle Soup
Friday, June 18: FIESTA CHICKEN, Tri-Cut Potatoes, Chuck Wagon Corn, Tossed Salad with Italian Dressing, Whole Wheat Roll, Chocolate Chip Cookie
oBaked Salmon with Lemon Dill Sauce

Monday, June 21: BEEF and MACARONI CASSEROLE, Winter Mix Vegetables, Red and White Slaw, Whole Wheat Roll, Peaches
oBreakfast Casserole, Hash Browns

Tuesday, June 22: SLICED ROAST TURKEY with Gravy, Mashed Potatoes, Scandinavian Vegetables, Tossed Salad with French Dressing, Whole Wheat Roll, Orange
oRoast Beef and Cheese Sandwich, Minestrone Soup

Wednesday, June 23: BAKED FISH with Lemon Dill Sauce, Tri Cut Potatoes, Capri Mix, Spinach and Red Cabbage Salad, Whole Wheat Roll, Peanut Butter Pie
oSeasoned Sour Cream Chicken

Thursday, June 24: SAVORY BAKED CHICKEN, Rice, Capri Mix, Carrot Raisin Salad, Whole Wheat Roll, Apple
oPastrami Sandwich, Bean with Ham Soup, Broccoli Normandy, Perfection Salad, Apple

Friday, June 25: ROAST PORK with Gravy, Couscous, Broccoli Normandy, Tossed Salad with Italian Dressing, Whole Wheat Roll, Bread Pudding
oChili Dog, Potato Wedges, Broccoli Normandy, Tossed Salad with Italian Dressing

Monday, June 28: CHEESE MANICOTTI, Italian Vegetables, Claremont Salad, Whole Wheat Roll, Grapes
oRoasted Ham with Cranberry Sauce, Mashed Potatoes

Tuesday, June 29: BATTERED TILAPIA, Tri-Cut Potatoes, Vegetarian Dinner Blend, Marinated Green Beans, Whole Wheat Roll, Mandarin Orange Gelatin
oHam and Cheese Sandwich, Harvest Vegetable Soup

Wednesday, June 30: CHICKEN A LA KING, Winter Mix, Tossed Salad with Italian Dressing, Buttermilk Biscuit, Apple
oVegetarian Pizza

Modified diets available with a doctor's prescription: soft, low sodium, diabetic and low cholesterol.
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