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Loaves & Fishes...

Following is a list of meals to be served this month in the Mid-county area by Loaves & Fishes. The Mid-county Memo proudly provides this menu as a public service.

Meals are served at noon Monday through Friday at the Cherry Blossom Senior Services Office in the East Portland Community Center, 740 S.E. 106th Ave. There is a suggested donation of $2.75. Participants are asked to pay what they can comfortably afford. For more information, please call the Cherry Blossom Loaves & Fishes at 503-256-2381 or e-mail

In addition to the daily selection, Loaves & Fishes provides milk and a choice of coffee or tea with each meal. Loaves & Fishes offers an alternative main dish with each meal. The second choice is listed with a bullet, while the main dish is in capitals. Side dishes listed after the main dish will be included with either selection.

Also, Cherry Blossom Center of Loaves & Fishes reminds area seniors that its regular services include Asian cuisine made from scratch on Mondays, Wednesdays and Fridays. An entrée fresh salad bar and pizza is offered on Tuesdays, and a build-your-own ice cream sundae station is available on Thursdays.

Monday, June 2: BEEF and BROCCOLI, Brown Rice, Peas, Red and White Slaw, Whole Wheat Roll, Pear Halves
•Liver and Onions, Sour Cream Mashed Potatoes

Tuesday, June 3: SLICED ROAST PORK, Mashed Potatoes, Green Beans, Vegetable Gelatin Relish, Whole Wheat Roll, Orange Sherbet
•Roast Beef and Cheese Sandwich, Cream of Potato Soup

Wednesday, June 4: CHICKEN ITALIANO with PENNE PASTA, Peas and Carrots, Tossed Salad with French Dressing, Whole Wheat Roll, Strawberry Cheesecake
•Breaded Fish with Dill, Seasoned Potato Wedges

Thursday, June 5: BAKED FISH, Red Potatoes, Baby Carrots, Four Bean Salad, Whole Wheat Roll, Raspberry Parfait
•Roasted Vegetable Focaccia Sandwich, Zesty Lentil Soup

Friday, June 6: SWEET and SOUR CHICKEN, Rice, Oriental Vegetables, Tossed Salad with Italian Dressing, Whole Wheat Roll, Vanilla Pudding
•Macaroni and Cheese with Hot Dog

Monday, June 9: SPAGHETTI with Meat Sauce, Scandinavian Vegetables, Spinach with Red Cabbage, Whole Wheat Roll, Fresh Fruit
•Swiss Mushroom Burger, JoJos

Tuesday, June 10: ROAST TURKEY with Dijon Sauce, Cheddar Mashed Potatoes, Oregon Bean Medley, Tossed Salad with Bleu Cheese, Whole Wheat Roll, Banana
•Tuna Salad Wrap, Tomato Basil and Raviolini Soup

Wednesday, June 11: SWEDISH MEATBALLS, Spiral Noodles, Broccoli Normandy, Fruit Cocktail Melba Mold, Whole Wheat Roll, Citrus Cake
•Chicken Rotini with Garden Vegetables

Thursday, June 12: CHICKEN PROVENCE, Couscous, Sliced Carrots, Creamy Cucumber Salad, Whole Wheat Roll, Fresh Fruit
•Ham and Swiss Sandwich, Captain’s Corn Chowder

Friday, June 13: SLICED SMOKED ROAST PORK, Rice, Broccoli, Creamy Slaw, Whole Wheat Roll, Haupia Pudding
•Chicken Basil Sausage, Seasoned Red Potatoes

Monday, June 16: SWISS STEAK with Gravy, O’Brien Potatoes, Capri Mix Vegetables, Carrot Pineapple Salad, Whole Wheat Roll, Ambrosia
•Market Lemon-Baked Fish

Tuesday, June 17: BEEF and MACARONI CASSEROLE, Vegetarian Dinner Blend, Layered Salad, Whole Wheat Roll, Chocolate Pudding
•Sliced Pork Sandwich, Minestrone Soup, Pickle Spears

Wednesday, June 18: SOUTHWESTERN STYLE CHICKEN, Barbecue Beans, Corn Cobbettes, Tossed Salad with Italian Dressing, Corn Bread, Berry Jell-O Supreme

Thursday, June 19: BAKED FISH, Tri-Cut Potatoes, Green Peas, Italian Coleslaw, Whole Wheat Roll, Fresh Fruit
•Barbecue Meatball Sandwich, White Bean Soup

Friday, June 20: BARBECUE PORK, Potato Salad, Green Beans, Sunshine Salad, Whole Wheat Roll, Oatmeal Cake
•Baked Chicken

Monday, June 23: TERIYAKI CHICKEN, Brown Rice, Stir Fry Vegetables, Perfection Salad, Whole Wheat Roll, Snickerdoodle
•Hot Dog, Macaroni Salad, Green Peas

Tuesday, June 24: SALISBURY STEAK with Country Gravy, Mashed Potatoes, Italian Mix Vegetables, Tossed Salad with Thousand Island Dressing, Whole Wheat Roll, Bread Pudding
•Turkey Wrap, Roasted Vegetable and Radiatore Soup

Wednesday, June 25: BARBECUE CHICKEN, Oven-Browned Red Potatoes, Capri Mix Vegetables, Coleslaw, Whole Wheat Roll, Chocolate Zucchini Cake
•Roast Beef

Thursday, June 26: BEEF and TORTILLA CASSEROLE, Chuck Wagon Corn, Tossed Salad with French Dressing, Whole Wheat Roll, Fresh Fruit
•Corned Beef Sandwich, Cream of Potato Soup

Friday, June 27: SEAFOOD LINGUINE, Green Beans, Spinach with Red Cabbage, Whole Wheat Roll, Russian Crème with Berry Topping
•Open-Face Pork Sandwich with Gravy

Monday, June 30: HERB-ROASTED CHICKEN, Garlic Mashed Potatoes, Vegetarian Dinner Blend, Carrot Raisin Salad, Whole Wheat Roll, Strawberry Luscious
•Vegetarian Quiche
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